156 English-speaking jobs in Oslo

Quality Hotel Expo seeks an experienced Assistant Head Chef to manage evening kitchen operations, lead and train staff, and ensure quality and safety standards.

Senior/Principal Scientist will design and execute radiolabelling and analytical characterization of radioligands. Lead project goals and experimental design for drug development, collaborate with external vendors, and mentor team members. Analyze experimental results, troubleshoot findings, and maintain compliance with lab documentation. Requires a PhD in a relevant discipline and at least 5 years of research experience in drug discovery and in vitro testing of novel radioligands.

Software Engineer needed to develop computational platforms for antigen identification and vaccine design. Will lead software development, implement algorithms, and oversee research infrastructure.

We are seeking experienced chefs for The Social Restaurant and the main kitchen. Prepare and cook high-quality à la carte dishes, ensuring timely and hygienic food preparation. Maintain a clean workspace and collaborate with management to ensure customer satisfaction.

Teach cooking classes in Oslo, Norway, showcasing Nordic cuisine through stylish, seasonal menus. Design your own schedule, menus, and price points. Cozymeal handles marketing, booking, and business support.

Sommerro seeks experienced bartenders for seasonal contracts (April/May - mid-September) at TAK Oslo and Izakaya. Must have 3+ years of premium hospitality experience, knowledge of classic cocktails, and fluency in English or a Scandinavian language.

Sommerro seeks experienced bartenders for seasonal contracts (April/May - mid-September) at TAK Oslo and Izakaya. Must have 3+ years of experience in premium hospitality, knowledge of classic cocktails, and strong communication skills.

Build and improve educational products using TypeScript, NextJS, and Postgres. Collaborate with founders and users to develop innovative learning experiences. Experience building products and a startup background are required.

Radisson Hotel Group seeks a Commis Chef to join its culinary team. The role supports the smooth running of the kitchen department, ensuring guest dining experiences meet high standards. The Commis Chef collaborates with the team to maximize guest satisfaction and comfort, while adhering to company culture and values. Prior kitchen experience is beneficial but not required.

Finance Manager to oversee Norwegian legal entities' accounting operations, reporting, and financial analysis. Requires accounting/auditing/finance degree, 3+ years experience, Norwegian reporting expertise, and ERP system proficiency.

Open and operate the Stranger Soccer business in Oslo. Recruit, train, and lead a team to run football games and engage in sales and marketing. Requires a passion for football, business background, and entrepreneurial spirit.

Customer Success Manager (CSM) guides customers through their business journey with SAP solutions, focusing on customer satisfaction, retention, and value realization.

Create impactful short-form videos and design assets using AI tools for ads, social media, and product storytelling.

As a Cafe Team Member, you will provide exceptional service and memorable experiences for guests in a warm, Nordic-inspired environment. You will prepare and serve high-quality food and beverages, upholding standards of excellence and promoting the café's values. Previous experience in food and beverage or customer service is a plus.

Chef to join a team of 60 overseeing food offerings including three restaurants: Ekspedisjonshallen, Tak & Izakaya, and To Søstre. Responsibilities include maintaining brand standards, supporting menu development, and ensuring guest satisfaction. Requires relevant culinary qualifications, experience in a fast-paced environment, fluency in English or a Scandinavian language, and a passion for hospitality.

Qvisten Animation seeks a Senior 3D Character Animator to create dynamic character movements and action sequences for a feature film. Must reside in Innlandet or Trøndelag, Norway. Expertise in Autodesk Maya and strong understanding of animation principles are required.

Join our team as a Chef/Kokk for the summer season (May-September) at Sommerro, a vibrant hotel in Oslo. You will contribute to the creation of the Sommerro experience, serving Japanese-Nordic cuisine. The ideal candidate has culinary experience, fluency in English or a Scandinavian language, and a passion for hospitality.

Breakfast chef needed to join a dynamic kitchen team in a busy hotel environment. Responsibilities include maintaining brand standards, supporting menu development, and ensuring high food quality. Requires culinary qualifications, experience in fast-paced kitchens, fluency in English or a Scandinavian language, and HACCP understanding.

Chef to support the Head Chef and Sous Chef in a fast-paced, dynamic environment. Responsibilities include menu development, maintaining food quality and waste standards, and ensuring a positive guest experience. Must have relevant culinary qualifications, experience in a large team setting, and fluency in English or a Scandinavian language.

Son Spa seeks experienced chefs to join a dynamic team in a renowned spa hotel. Successful candidates will have a chef certificate, 3+ years of experience in hotel/restaurant kitchens, and strong teamwork and quality assurance skills.