156 English-speaking jobs in Oslo

Deliver orders as an independent contractor for Wolt. Set your own schedule and earn per delivery. Requirements include a vehicle, ID, driver's license (if applicable), residence letter or work permit, Norwegian bank account, and age 18+.

Postdoctoral position at Oslo University Hospital to examine the long-term effects of anabolic-androgenic steroids on brain health, cognitive function, and mental health. The position involves data collection, advanced data analyses, and dissemination of findings.

Experienced E-Commerce Manager to lead and optimize online sales strategies for a premium body care and home fragrance brand. Manage the online store, execute digital marketing campaigns, and analyze data to drive growth.

Chef/Kokk needed for Tak/Izakaya at Sommerro, a new Oslo hotel. Join a dynamic team serving Japanese-Nordic cuisine from May to September. Maintain brand standards, support menu development, and ensure guest satisfaction. Relevant culinary experience and fluency in English or a Scandinavian language required. Visa or passport to work in Norway essential.

Technical Product Manager at Canonical. Lead the product development lifecycle, collaborate with cross-functional teams, and drive product strategy. Must have a strong understanding of Linux and open source software, computer architecture, and application development. Excellent communication and problem-solving skills are required.

Chef/Kokk needed for Tak/Izakaya restaurant, May to September. Maintain brand standards, support menu development, ensure food quality, and prioritize guest experience. Requires culinary qualifications, experience in fast-paced environments, fluency in English or a Scandinavian language, and a valid work visa for Norway.

Breakfast chef needed for a fast-paced, dynamic kitchen team in a busy hotel. Responsibilities include supporting the Head Chef, maintaining food quality standards, and ensuring a positive guest experience. Must have relevant culinary qualifications, experience in a similar environment, and fluency in English or a Scandinavian language. HACCP certification and a valid work permit are required.

Son Spa seeks experienced chefs to join a dynamic team in a renowned spa hotel. Successful candidates will have a chef certificate, 3+ years of experience in hotel/restaurant kitchens, and a commitment to quality. Responsibilities include production, quality assurance, and working in a la carte kitchens and for events.

The Chef will work alongside the management team to oversee food offerings including events catering, breakfast, room service, and three in-house restaurants. Responsibilities include maintaining brand standards, supporting menu development, ensuring food quality and waste standards, and prioritizing the guest experience. The ideal candidate has relevant culinary qualifications and experience in a fast-paced environment, a good understanding of business operations, and fluency in English or a Scandinavian language.

This role supports Product Area Leaders in driving operational excellence across product areas. Responsibilities include facilitating retrospectives, ensuring product strategy clarity, monitoring progress, identifying inefficiencies, and documenting product development practices.

O'Learys seeks enthusiastic bartenders to deliver a fun and memorable social eatertainment experience. Successful candidates will have a passion for food, drinks, and people, a positive attitude, and the ability to multitask in a fast-paced environment. Training provided.

Tata Consultancy Services seeks a Business Development Manager to expand its footprint in Norway's Banking, Financial Services and Insurance and Public sectors. The BDM will acquire new customers, manage deals, and secure new revenue streams.

Sommerro is seeking a Chef/Kokk for its Tak/Izakaya restaurant, May to September. The successful candidate will work with the kitchen team to maintain brand standards, support menu development, and ensure guest satisfaction. Experience with Japanese cuisine is a plus. Fluency in English or a Scandinavian language and a valid work permit are required.

Son Spa seeks experienced chefs to join a dynamic team in a renowned spa hotel. Successful candidates will have a chef certificate, 3+ years of experience in hotel/restaurant kitchens, and strong teamwork and quality assurance skills.

Chef to support the Head Chef and Sous Chef in a fast-paced, dynamic environment. Responsibilities include menu development, maintaining food quality standards, and ensuring a positive guest experience. Must have relevant culinary qualifications and experience working in a large team across multiple outlets. Fluency in English or a Scandinavian language and a valid work visa for Norway are required.

Breakfast chef needed to join a dynamic kitchen team in a busy hotel environment. Responsibilities include maintaining brand standards, supporting menu development, and ensuring high food quality. Requires culinary qualifications, experience in fast-paced kitchens, fluency in English or a Scandinavian language, and HACCP understanding.

Cleaner needed for various locations in Oslo and Viken. Responsibilities include dusting, vacuuming, mopping, sanitizing, and emptying trash. Previous cleaning experience preferred but not required. Must be detail-oriented, able to follow instructions, and work independently and as part of a team. Must be proficient in English and able to use technology.

Warehouse and Production Workers needed at a clothing warehouse in Oslo. Positions include warehouse, production, and general labor. No experience required.

Hrimnir is seeking Line Chefs, Prep Chefs, and Noodle Chefs for a new restaurant in Oslo. We are looking for cooks passionate about quality, precision, and teamwork in a fast-paced environment. Responsibilities include preparing and cooking food, maintaining cleanliness, and collaborating with colleagues. Applicants must have kitchen experience, fluency in Norwegian or English, and knowledge of food safety and HSE.

Sommerro seeks service-minded waiters for seasonal contracts (50% or 100%) at TAK Oslo and Izakaya from April/May to mid-September.