7 English-speaking jobs in Oppland

Enterprise Customer Success Manager will own value realization for customers, integrating AI into legal workflows and helping transform the practice of law. You will onboard, train, and build relationships with customers, ensuring adoption, value realization, and expansion.

This is a permanent, full-time Business Development Manager role focused on new business sales. The successful candidate will sell subscriptions to a consumer goods market intelligence platform and individual reports to manufacturers and suppliers within the food, personal care, beverage, and FMCG sectors.

Full-Stack Account Executive to architect and execute sales and growth strategy for AI-powered IP platform. Responsibilities include lead generation, product demos, closing deals, and providing product feedback. Must have proven track record as a top-performing AE in a high-growth SaaS environment.

Skilled Chef needed for summer season at Villa Vågå, a hotel in Vågå. Prepare high-quality dishes using local ingredients, contribute to menu development, and ensure kitchen hygiene standards. Must have a chef's certificate or relevant experience, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Previous experience with Norwegian food is preferred.

Project Manager to deliver mechanical, electrical, fabric, or construction projects from initiation to handover. Ensures projects are completed safely, on time, within budget, and to quality standards. Manages project financials, develops opportunities, and builds client relationships. Requires project management experience, technical qualifications, and strong communication skills.

As a Mid Market Customer Success Manager, you will own value realization for customers, helping them integrate AI into their workflows and transform legal work. You will onboard, train, and build relationships with customers, ensuring adoption, value realization, and expansion.

Skilled Chef to join the kitchen team at Villa Vågå, a hotel in the heart of Vågå. Prepare high-quality dishes using local ingredients, contribute to menu development, and ensure kitchen hygiene standards.