7 English-speaking jobs in Oppland

Leads a store team to deliver exceptional customer experiences while promoting and selling products. Manages store operations, including sales performance analysis, goal setting, and team development.

IDP Cleaning Services seeks a Daily Manager to lead cleaning operations at Hafjell Resort. Responsibilities include overseeing cleaning missions, preparing work plans, monitoring quality, and coordinating with staff.

Skilled Chef needed for summer season at Villa Vågå, a hotel in Vågå. Prepare high-quality dishes using local ingredients, contribute to menu development, and ensure kitchen hygiene standards. Must have a chef's certificate or relevant experience, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Previous experience with Norwegian food is preferred.

Enterprise Customer Success Manager will own value realization for customers, integrating AI into legal workflows and helping transform the practice of law. You will onboard, train, and build relationships with customers, ensuring adoption, value realization, and expansion.

Chef to join the kitchen team at Villa Vågå, a hotel in Vågå, Norway. Prepare high-quality dishes using local ingredients, contribute to menu development, and ensure kitchen hygiene standards. Seasonal position from June to August. Must have a chef's certificate or relevant experience, strong attention to detail, and experience working in a fast-paced environment. Previous experience with Norwegian food is preferred.

Project Manager to deliver mechanical, electrical, fabric, or construction projects from initiation to handover. Ensures projects are completed safely, on time, within budget, and to quality standards. Manages project financials, develops opportunities, and builds client relationships. Requires project management experience, technical qualifications, and strong communication skills.

Skilled Chef needed for summer season at Villa Vågå Hotel. Prepare high-quality dishes using local ingredients, contribute to menu development, and ensure kitchen hygiene standards. Must have a chef's certificate or relevant experience, strong attention to detail, and the ability to work efficiently in a fast-paced environment.