7 English-speaking jobs in Oppland

We are seeking a breakfast and cold buffet chef to join our team for the winter season 2026. Responsibilities include preparing breakfast and evening buffets, assisting with refills, and maintaining kitchen cleanliness. Experience in a commercial kitchen and knowledge of safe food handling are required.

Gjøvikregionen International School seeks a PYP Homeroom Teacher for a maternity cover position. The successful candidate will deliver engaging, inquiry-based learning aligned with the IB Primary Years Programme.

Skilled Chef needed for summer season at Villa Vågå, a hotel in Vågå. Prepare high-quality dishes using local ingredients, contribute to menu development, and ensure kitchen hygiene standards. Must have a chef's certificate or relevant experience, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Previous experience with Norwegian food is preferred.

Enterprise Customer Success Manager will own value realization for customers, integrating AI into legal workflows and helping transform the practice of law. You will onboard, train, and build relationships with customers, ensuring adoption, value realization, and expansion.

Chef to join the kitchen team at Villa Vågå, a hotel in Vågå, Norway. Prepare high-quality dishes using local ingredients, contribute to menu development, and ensure kitchen hygiene standards. Seasonal position from June to August. Must have a chef's certificate or relevant experience, strong attention to detail, and experience working in a fast-paced environment. Previous experience with Norwegian food is preferred.

Project Manager to deliver mechanical, electrical, fabric, or construction projects from initiation to handover. Ensures projects are completed safely, on time, within budget, and to quality standards. Manages project financials, develops opportunities, and builds client relationships. Requires project management experience, technical qualifications, and strong communication skills.

Skilled Chef needed for summer season at Villa Vågå Hotel. Prepare high-quality dishes using local ingredients, contribute to menu development, and ensure kitchen hygiene standards. Must have a chef's certificate or relevant experience, strong attention to detail, and the ability to work efficiently in a fast-paced environment.