6 English-speaking jobs in Finnmark

AECO is dedicated to ensuring that expedition cruise tourism benefits the regions it visits, with a strong focus on the natural environment, cultural preservation, local communities, and safe operations at sea and on land. AECO’s Secretariat is a multinational community of 14 dedicated professionals, and our head office is centrally located in Tromsø.

Scandic Destination Nordkapp seeks an F&B Manager who wants to contribute to unique experiences for our guests. We seek a candidate with enthusiasm and an eye for detail. As our F&B Manager you will be responsible for developing our kitchen and restaurant concepts at one of Norway's most visited destinations.

AECO is dedicated to ensuring that expedition cruise tourism benefits the regions it visits, with a strong focus on the natural environment, cultural preservation, local communities, and safe operations at sea and on land. AECO’s Secretariat is a multinational community of 14 dedicated professionals, and our head office is centrally located in Tromsø. Are you our new Head of Communications?

The application window for this role will close on 03. 05. 2025 . To ensure your application is considered, please submit it before this date. Note that the job advert will be removed on the indicated "end date" found on top of the advert. What does the job involve? Responsible for developing and implementing HVAC systems, technical engineering, and operational solutions.

The application window for this role will close on 03. 05. 2025. To ensure your application is considered, please submit it before this date. Note that the job advert will be removed on the indicated "end date" found on top of the advert. What does the job involve? Responsible for developing and implementing HVAC systems, technical engineering, and operational solutions.

Assistant Manager Reports to: Restaurant General Manager FLSA status type: Non-Exempt Full-Time Hourly Position Overview An Assistant Manager is the face of Ambrosia QSR. It is through their interactions with guests and positive management of the staff that will ensure the best possible dining experience. Assistant Managers work opposite shifts and days of the Restaurant General Manager.