13 English-speaking jobs in Nordland

Restaurant Sjyen seeks a Head Chef for high-quality casual food, focusing on seafood and local ingredients. Responsibilities include preparing dishes in a fast-paced kitchen while maintaining high standards and adhering to safety regulations. English proficiency is required.

Advisor Customer Relations manages customer claims and feedback, ensuring fair resolution based on passenger rights and aviation regulations. Requires customer service experience and knowledge of EU261/2004.

Home Hotel Grand Bodø seeks a chef to prepare breakfast, fika, and dinner for guests. The role involves maintaining a presentable and delicious buffet and collaborating with colleagues to ensure a comfortable guest experience. Applicants must have restaurant or hotel kitchen experience, a positive attitude, fluency in Norwegian or English, a chef certification, and experience with buffet service.

Experienced Breakfast Chef needed for a seasonal, full-time role. Responsibilities include preparing breakfast buffet dishes, baking, maintaining hygiene, and organizing kitchen operations. Requires 2+ years of experience, independence, and communicative English.

Experienced Floor Layer needed for flooring installation, focusing on vinyl and linoleum. Responsibilities include laying flooring, preparing surfaces, and ensuring high-quality, safe workmanship. Immediate start possible.

Experienced Floor Layer needed for flooring installation, focusing on vinyl and linoleum. Responsibilities include laying flooring, preparing surfaces, and ensuring high-quality, safe workmanship. Immediate start possible.

Experienced Chef needed for winter season in Reine, Lofoten Islands. Responsibilities include preparing ingredients, ensuring high-quality presentation, and maintaining kitchen standards. Requires 2+ years of experience and strong teamwork.

Experienced Breakfast Chef needed for winter season in the Lofoten Islands. Responsibilities include preparing the breakfast buffet, baking, ensuring high quality, and maintaining kitchen standards. Requires 2+ years of experience and strong communication skills.

Bartender responsible for bar service and operations, ensuring all areas are presentable. Requires a service-oriented, outgoing individual with good communication skills. Experience is emphasized.

Seeking a permanent, full-time Multi Cuisine Cook/Chef for a Gastro-pub. Responsibilities include food production, baking, kitchen maintenance, and inventory control. Requires multi-cuisine skills, HACCP knowledge, and experience.

Lead and coordinate daily hotel operations, combining hands-on leadership with financial management, staff development, and sales. Ensure efficient, high-quality, and profitable operations while driving business development.

Seeking a certified kayak guide for a 50% summer position in Reine. Must have sea kayaking experience, a full driving license, and speak fluent English. Requires reliability and comfort working outdoors.

Steak House Tippen Gastro seeks experienced Waiters/Bartenders for its restaurant and bar. Previous restaurant and bar experience is an advantage. Fluent English (B1) is required if English is the only language spoken.