26 English-speaking jobs in Nordland

Breakfast Chef needed for a 50% position at Home Hotel Grand Bodø. Prepare and maintain a breakfast buffet, starting at 05:00 AM. Must be a team player, responsible, and able to work independently. Fluency in Norwegian or English required.

Bartender needed for a modern Asian restaurant in Bodø. Must have experience in the industry, be passionate about service, and able to work weekends and evenings. Proficiency in English or a Scandinavian language is required.

Pangea Kitchen & Bar seeks a chef for a full-time, seasonal position (May-September 2026). Responsibilities include preparing dishes, ensuring hygiene standards, and collaborating with the kitchen team. Applicants must have a chef certificate or equivalent experience, at least one year of restaurant kitchen experience, and strong English skills.

Cermaq Norway seeks apprentices for aquaculture positions at hatcheries, food fish farms, and growth centers. Applicants must have a secondary school certificate in Aquaculture (Blue line) and demonstrate motivation, collaboration skills, and initiative.

OHMA seeks part- and full-time bartenders passionate about service and guest satisfaction. Must have experience in the industry, excellent communication skills, and be able to work weekends and evenings.

Breakfast Chef needed for a new hotel concept focused on creating a home-like experience for guests. Responsibilities include preparing and maintaining a breakfast buffet, working mornings and weekends, and starting at 05:00 AM. Previous experience in hotels and restaurants is a plus.

Bartender needed for a vibrant team at Top13. Mix up martinis and deliver memorable guest experiences. Must have experience in food & beverage service, knowledge of cocktails and spirits, and strong communication skills.

Seasonal Sales Advisor needed for H&M Amfi Narvik. Provide customer service, assist with product selection, and maintain store appearance. Must be passionate about fashion and have strong communication skills. Temporary position, June-August, 9.5 hours per week.

Data Center Technician provides on-site support for critical infrastructure at world-class data center facilities. Responsibilities include installing, configuring, and maintaining server and network equipment, performing structured cabling, executing hardware deployments, and monitoring environmental systems.

QA M&P Engineer needed for a hyperscale data center project. Implement, monitor, and enforce quality assurance for mechanical & plumbing systems. Ensure installations meet specifications, standards, and client requirements.

Mechanical Lead to oversee on-site mechanical installations, ensuring quality, safety, and adherence to design standards. Supervisory experience in HVAC, piping, or plant installations required. 5+ years of experience in mechanical construction supervision, preferably in industrial or large-scale projects.

Experienced Site Manager Mechanical needed to oversee mechanical installations on construction projects. Responsibilities include leading subcontractors, ensuring quality and safety compliance, and supporting commissioning and handover. Requires a degree in Mechanical Engineering and 5+ years of experience.

Manages and maintains project documentation, ensuring proper recording, distribution, and archiving. Establishes document control systems, monitors workflows, and provides guidance on document processes. Requires a Bachelor's degree and 3-5 years of experience in document control or project engineering.

Wood Hotel Bodø seeks a passionate Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences. The ideal candidate has culinary education, training, or relevant experience and thrives in a fast-paced environment.

Wood Hotel Bodø seeks a Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences.

Lead and coordinate design activities for complex projects, particularly data center development. Ensure designs meet Nordic and European standards, optimize for efficiency and performance, and support project success. Manage multidisciplinary teams, review technical documentation, and collaborate with stakeholders.

Prepare dishes according to established procedures and profitability goals. Handle daily mise en place for a la carte, lunch, and dinner service. Maintain positive communication with colleagues and guests.

Chef needed for a coastal restaurant in Leines, Norway. Experience in a la carte, buffet, and 3-course service required. Must have knowledge of food safety guidelines and good English communication skills.

Lead team-based, high-intensity workouts at a F45 studio. Coach and motivate members, conduct consultations, and promote F45 services. Must have 1+ year of personal fitness training experience, group training experience, and relevant certifications.

Lead team-based, high-intensity workouts at a F45 studio. Coach and motivate members, conduct consultations, and promote F45 services. Must have 1+ year of personal fitness training experience, group training experience, and relevant certifications.