9 English-speaking jobs in Nordland

Assistant Kitchen Manager role involves ensuring kitchen efficiency, maintaining food quality, and supporting the Kitchen Manager. Responsibilities include training, scheduling, and inventory follow-up. Requires relevant busy kitchen experience and initiative.

Experienced Chef needed for winter season in Reine, Lofoten Islands. Responsibilities include preparing ingredients, ensuring high-quality presentation, and maintaining kitchen standards. Requires 2+ years of experience and strong teamwork.

Experienced Breakfast Chef needed for winter season in the Lofoten Islands. Responsibilities include preparing the breakfast buffet, baking, ensuring high quality, and maintaining kitchen standards. Requires 2+ years of experience and strong communication skills.

Bartender responsible for bar service and operations, ensuring all areas are presentable. Requires a service-oriented, outgoing individual with good communication skills. Experience is emphasized.

Restaurant Supervisor helps lead the floor during service, supporting management and ensuring great experiences for guests and colleagues. Responsibilities include coordinating service, coaching team members, and maintaining high standards.

Seeking a certified kayak guide for a 50% summer position in Reine. Must have sea kayaking experience, a full driving license, and speak fluent English. Requires reliability and comfort working outdoors.

Assets Manager to lead asset management, coordination, and development of company assets, systems, and infrastructure. Responsibilities include line management, operational readiness, lifecycle management, and ensuring sustainable operations. Requires security clearance.

PhD position in Distributed Acoustic Sensing for monitoring Arctic railway infrastructure. Research involves developing DAS methods for continuous monitoring of the Ofoten Line using fibre-optic cable infrastructure. Requires a Master's degree in a relevant field.

Steak House Tippen Gastro seeks experienced Waiters/Bartenders for its restaurant and bar. Previous restaurant and bar experience is an advantage. Fluent English (B1) is required if English is the only language spoken.