45 English-speaking jobs in Nordland

  • Arbeidsplassen
  • Hamnes
  • June 8
We seek a hardworking and dependable individual for farm work and practical tasks. Experience with animals, tools, and manual labor is beneficial but not required. Duties include stable maintenance, horse care, and general farm upkeep.
  • Soprana Personell Norge AS
  • Bodø
  • June 8
Experienced a la carte chefs are needed for season and permanent positions in Norway. Prepare a la carte dishes to a high standard, plate and present at fine dining level, and work in a high-skilled international team. Minimum 2 years of experience in higher-level a la carte restaurants is required. Strong English is essential.
  • Stipendiat
  • narvik
  • June 8
A Postdoctoral Research Fellow position is available at the Department of Industrial Engineering. The position is for 3 years and requires a Norwegian doctoral degree (PhD) or equivalent in a related field. The successful candidate will contribute to a project focused on developing human-centric digital twin solutions for reverse logistics, integrating data-driven methods, optimization frameworks, and real-world case studies. Responsibilities include developing data-driven methods, designing and implementing optimization frameworks, testing and validating models, publishing research findings, and potentially contributing to teaching and proposal writing.
  • Soprana Personell Norway
  • Bodø
  • June 7
Grill chefs needed for a premium steakhouse in Bodø, Norway. Minimum 2 years experience as a grill chef in a steakhouse or high-volume kitchen required. Must have good English skills, be responsible, and work quickly.
  • Nscale
  • narvik
  • June 7
Leads the execution of hyperscale data center construction projects, ensuring project outcomes align with scope, objectives, and technical expectations. Manages delivery strategies, coordinates internal and external partners, and oversees cost, schedule, risk, and performance.
  • CTS Group
  • narvik
  • June 6
Site Manager to oversee white space construction for data center projects. Lead teams, manage subcontractors, ensure quality and safety standards, and coordinate with various disciplines.
  • Nscale
  • narvik
  • June 6
Nscale seeks a HSE Site Director (KU) to lead health, safety, and environmental strategy and execution for the Stargate Norway project. This statutory leadership role requires coordination of HSE across all contractors and stakeholders. The Director will set the project-wide HSE framework, ensure regulatory compliance, and lead a team of HSE Managers and Advisors.
  • Arbeidsplassen
  • Narvik
  • June 5
EGON Narvik seeks passionate chefs to join the opening team of a new restaurant. Responsibilities include preparing dishes, ensuring food quality, following safety procedures, and collaborating with colleagues. Applicants should have kitchen experience, a passion for food, and the ability to thrive in a fast-paced environment.
  • Paul Vaca Meneses
  • Narvik
  • June 5
EGON is seeking passionate chefs to join the opening team of a new restaurant in Narvik. Chefs will prepare and cook dishes according to EGON standards, ensuring high food quality and presentation while following HACCP and food safety procedures.
  • Shepherd
  • Storforshei
  • June 5
Lead team-based, high-intensity workouts at a F45 studio. Coach and motivate members, conduct consultations, and promote F45 services. Must have 1+ year of personal fitness training experience, group training experience, and relevant certifications.
  • CTS Group
  • Narvik
  • June 5
Experienced Procurement Manager needed to lead sourcing and purchasing activities in Norway. Manage daily procurement, negotiate contracts, and develop supplier relationships.
  • Dayton
  • Storforshei
  • June 5
Lead team-based, high-intensity workouts at a F45 studio. Coach and motivate members, conduct consultations, and promote F45 services. Must have 1+ year of personal fitness training experience, group training experience, and relevant certifications.
  • Aquatic Network
  • Leirvika
  • June 5
Cermaq Norway seeks apprentices for aquaculture positions at hatcheries, food fish farms, and growth centers. Applicants must have a secondary school certificate in Aquaculture (Blue line) and demonstrate motivation, collaboration skills, and initiative.
  • F45 Training CP006504
  • Storforshei
  • June 5
Lead team-based, high-intensity workouts at a F45 studio. Coach and motivate members, conduct consultations, and promote F45 services. Must have 1+ year of personal fitness training experience, group training experience, and relevant certifications.
  • Strawberryhotels
  • Bodø
  • June 3
Prepare and cook lunch meals for guests in a fast-paced environment.
  • g2 Recruitment
  • , Nordland fylke, Norway
  • June 3
Finance Manager oversees financial operations, ensuring accuracy and continuous improvement. Responsibilities include producing financial reports, managing day-to-day finance activities, and contributing to budgeting and forecasting. Requires a degree in Finance or Accounting and 3-7 years of relevant experience.
  • CTS Group
  • narvik
  • June 2
Experienced HSE Manager to lead health, safety, and environmental programs on large-scale construction projects. Develop and implement site-specific HSE plans, monitor risk management, and ensure compliance with SMS, statutory requirements, and ISO standards.
  • Strawberryhotels
  • Bodø
  • June 2
Wood Hotel Bodø seeks a passionate Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences. The ideal candidate has culinary education, training, or relevant experience and thrives in a fast-paced environment.
  • Radisson Hotel Group
  • , Nordland fylke, Norway
  • June 2
Bartender needed for a vibrant team at Top13. Mix up martinis and deliver memorable guest experiences. Must have experience in food & beverage service, knowledge of cocktails and spirits, and strong communication skills.
  • Holmen Lofoten AS
  • Sørvågen
  • June 2
Holmen Lofoten seeks experienced Chefs to create exceptional culinary experiences. Responsibilities include preparing dishes aligned with the restaurant's concept, participating in kitchen operations, developing new menus, and collaborating with the team. Applicants must have documented experience, diverse culinary knowledge, and the ability to work under pressure in an open kitchen.
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