6 English-speaking jobs in Buskerud
Housekeeping Supervisor at Fyri Resort
- ESS Group
- Hemsedal
- April 13
Lead and coordinate the daily operations of the Housekeeping Team, ensuring high standards and guest satisfaction. Responsibilities include quality control, team training, inventory management, and communication between departments. Previous supervisory experience, strong organizational skills, and fluency in English are required.
Tractor Driver - Seasonal Position
- Holsfjorden Produkter Da
- Sylling
- April 2
We are seeking a skilled tractor driver for a seasonal, full-time position starting April 10, 2026. Responsibilities include tractor operation for vegetable transport, field logistics, and general farm work during peak periods.
Chef Bryggjekafe Dalen
- Strawberry
- Konnerud
- March 31
Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.
Food Truck Chef & Festival Worker – Travel, Cook, and Enjoy Music!
- Karam Tamim
- Drammen
- March 27
Food truck chef and festival worker needed for a traveling position. Responsibilities include cooking, food preparation, customer service, and driving the food truck to various locations. Must have a valid driver's license (B required, C preferred). Experience in food service or festivals is a plus.
Sr. Engineer
- Freudenberg Group
- Drammen
- March 23
Performs engineering calculations, checks drawings/models, creates BOMs and ECNs, develops engineering systems and tools, and resolves engineering issues. Typically requires an academic degree and relevant work experience.
We are hiring chefs at O'Learys Hemsedal for winter season 25/26
- O’learys
- Hemsedal
- March 14
O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.
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