10 English-speaking jobs in Buskerud

Lead a team of drivers delivering groceries and packages to customers. Manage routes, train new drivers, and improve delivery processes. Must have a Class B driver's license, driving experience, and experience with Google Sheets.

Service Technician apprentice will develop technical skills through training programs and on-the-job training. Responsibilities include tire changes, wheel swaps, fluid replenishments, and basic diagnostics.

Manages and renews agreements related to Energy & Control Systems (E&C) for Kongsberg Maritime's Global Customer Support division. Collaborates with CRM, product departments, and service teams.

Prepare delicious wood-fired pizzas using high-quality ingredients at Fyri Resort. Ensure memorable dining experiences for guests in Hemsedal's mountain setting.

Business Analyst to support decision-making across product groups including Thrusters, Handling Systems, Waterjets, and Propeller Systems. Analyze market trends, develop business strategies, and participate in M&A evaluations.

Mechanical Design Engineer needed for complex, mission-critical projects in Kongsberg. Responsibilities include design, documentation, collaboration, and compliance. Bachelor's or Master's in Mechanical Engineering required. CATIA experience and background in defense/aerospace preferred. Must be eligible for Norwegian security clearance.

Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.

Sushi Chef needed for unique Norwegian resort. Proven experience and sushi expertise required. Ability to work in fast-paced environment and strong attention to detail essential.

Vilma Sjøbad is seeking two full-time pizzaiolos to join its kitchen team. Successful candidates will have experience working with wood-fired ovens and preparing authentic Italian pizzas. Fluency in Norwegian or English is required.

O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.