6 English-speaking jobs in Buskerud
Looking for an experience Quality Manager to develop and lead our quality function.
- Iren
- Ringerike
- March 16
Experienced Quality Manager needed to establish and lead quality function for new manufacturing operation in Norway. Responsibilities include developing and maintaining the Quality Management System, ensuring product compliance, and leading quality control processes. Minimum 5 years of quality management experience in manufacturing required, with strong knowledge of ISO 9001.
Mechanical Engineer - Kongsberg
- Kavita Mahajan
- Kongsberg
- March 7
Mechanical Design Engineer needed for complex, mission-critical projects in Kongsberg. Responsibilities include design, documentation, collaboration, and compliance. Bachelor's or Master's in Mechanical Engineering required. CATIA experience and background in defense/aerospace preferred. Must be eligible for Norwegian security clearance.
Chef de Partie – Dalen Hotel
- Strawberry
- Konnerud
- March 6
Chef de Partie will oversee a kitchen section, prepare dishes according to standards, contribute to menu development, and train junior staff. Requires proven experience, culinary training, and strong teamwork skills.
Chef Bryggjekafe Dalen
- Strawberry
- Konnerud
- March 6
Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.
Sushi Chef & Chef de partie to Fýri Resort
- Henrik AS
- Hemsedal
- February 28
Sushi Chef needed for unique Norwegian resort. Proven experience and sushi expertise required. Ability to work in fast-paced environment and strong attention to detail essential.
We are hiring chefs at O'Learys Hemsedal for winter season 25/26
- O’learys
- Hemsedal
- February 12
O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.
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