7 English-speaking jobs in Buskerud

  • ESS Group
  • Hemsedal kommune
  • March 29
Fýri Resort seeks a dedicated Bartender/Waiter to join their team. You will work across three vibrant venues: Roa Lobby Bar, Pool Club, and Rambler Restaurant. Experience in bartending or waiting is preferred, as is the ability to thrive in a fast-paced, team-oriented environment. English fluency is required.
  • Eaton
  • Viken
  • March 29
Serves as a domain expert and leader in research, technology development, and demonstration. Leads and contributes to value proposition development, government proposal preparation, and project execution. Mentors junior staff and coordinates with other Eaton divisions.
  • Eaton
  • Viken
  • March 28
Data Center Segment Business Development and Customer Solutions Lead. Remote role with extensive European travel. Leads a team of 6, drives business growth, and implements segment strategy. Requires a degree in Electrical/Mechanical Engineering and extensive data center sales experience.
  • Karam Tamim
  • Drammen
  • March 27
Food truck chef and festival worker needed for a traveling position. Responsibilities include cooking, food preparation, customer service, and driving the food truck to various locations. Must have a valid driver's license (B required, C preferred). Experience in food service or festivals is a plus.
  • O’learys
  • Hemsedal
  • March 14
O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.
  • ESS Group
  • Hemsedal
  • March 7
Chef de Partie responsible for managing a hot or cold kitchen station, including preparation, mise en place, and service execution. Requires 3-5 years of experience and a positive, team-oriented attitude.
  • Strawberry
  • Konnerud
  • March 6
Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.
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