10 English-speaking jobs in Buskerud

Service Technician apprentice will develop technical skills through training programs and on-the-job training. Responsibilities include tire changes, wheel swaps, fluid replenishments, and basic diagnostics.

Skarsnuten Mountain Resort & Spa seeks an experienced A la Carte Chef to create seasonal, modern Nordic-inspired menus. The ideal candidate has a minimum of 3 years of experience in à la carte kitchens and a strong understanding of Nordic and international cuisine.

Part-time People Operations Specialist (15-20 hours, 24-month contract) to manage HR policies, processes, payroll, and employee relations for Norway and Denmark. Requires 2-3 years of HR operations experience, knowledge of labor law, and strong analytical skills.

Norrøna Retail seeks a Store Manager for its Concept Store in Gulskogen. The Store Manager will oversee daily operations, lead a team, and ensure exceptional customer experiences. The ideal candidate has 2+ years of retail experience, leadership skills, and a passion for sales and outdoor activities.

Norrøna seeks a Store Manager for its Concept Store in Gulskogen. The ideal candidate will lead daily operations, uphold Norrøna's standards, and drive sales while providing exceptional customer experiences. Must have 2+ years of retail experience, leadership skills, and a passion for sales and outdoor activities.

Vaskehjelperen is seeking skilled and reliable cleaners to join their team in the Oslo area. Self-employed cleaners will set their own schedules and receive competitive pay. Applicants must have cleaning experience and be willing to become a registered self-employed cleaner with an HMS card.

Smakeriet in Geilo seeks two experienced waiters for the winter season. Must have previous experience as a waiter, be able to work in a fast-paced environment, and have good communication skills (English required).

O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.

Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.

Chef de Partie will oversee a kitchen section, prepare dishes according to standards, contribute to menu development, and train junior staff. Requires proven experience, culinary training, and strong teamwork skills.