41 English-speaking jobs in Akershus

Design, implement, and maintain hybrid and federated networking. Ensure secure connectivity between on-premises and cloud environments using Cisco, Juniper, or Fortinet hardware. Requires strong TCP/IP knowledge and 2+ years as a Systems Engineer.

Flooring installer needed for diverse projects including vinyl, linoleum, carpets, self-leveling, and screeding. Experience preferred but not required. Must be reliable, detail-oriented, and able to work independently and as part of a team.

Global Product Compliance Manager needed to ensure product compliance with international regulations and standards. Responsibilities include monitoring regulations, collaborating with project teams, establishing compliance procedures, managing documentation, and overseeing supplier compliance. Requires proven experience in product compliance, regulatory affairs, and strong project management skills.

Engineering Program Manager supports engineering leadership, defines approach and drives execution, and optimizes agile ways of working.

Seafood Production Worker (Filleter) needed for a new factory near Oslo. Experience with filleting salmon required. Responsibilities include de-heading, filleting, trimming, and pin boning salmon. Must have a 'Yes can do' attitude and basic English or Norwegian skills.

Chi Restaurant & Bar seeks bartenders to serve drinks in a fast-paced environment. Applicants must have bar experience, be able to work evenings and nights, and possess a Norwegian or English language proficiency. A work permit for Norway is required.

Chi Restaurant & Bar seeks runners to serve Asian cuisine in a fast-paced environment. Must be team-oriented, service-minded, and proficient in Norwegian or English. Requires a valid work permit for Norway.

Visual Merchandising Specialist to be the in-store expert for visual presentation and styling at Tommy Hilfiger. Ensure visual standards drive commercial performance while delivering outstanding customer service.

Seasonal Greenkeepere needed to perform all golf course maintenance tasks under the Head Greenkeeper. Candidates should have a high work ethic and an eye for detail. Availability is required from March/April to October/November.

Seeking a Bar Manager to lead beverage programs and front-of-house teams. Responsibilities include menu innovation, inventory control, and staff mentorship. Requires 2-3 years of bar leadership experience and strong knowledge of spirits.

Seeking a Bar Manager to lead beverage programs and front-of-house teams. Responsibilities include menu curation, staff training, inventory control, and ensuring regulatory compliance. Requires 2-3 years of leadership experience.

Senior Autonomous Vehicle Technician supports maintenance, diagnostics, and repair of robotaxi fleets. Responsibilities include EV/ADAS diagnostics, high-voltage safety, and autonomous hardware support. Requires 5+ years of automotive experience.

Depot Specialist supports daily operations of autonomous vehicle and robotaxi fleets. Responsibilities include ensuring vehicles are clean, charged, and inspected for deployment readiness, managing depot logistics, and maintaining inventory.

Drive strategic development, standardization, and optimization of the distribution function across Business Area Europe. Establish and lead the Distribution Centre of Excellence to ensure scalable processes and network efficiency.

Experienced Cook needed for Restaurante Carmen, specializing in Fire Grill & Latin American Cuisine. Must be confident working with meat, high heat, and professional kitchen standards. English communication is required.

Lead and scale the global spare parts business for Nord Gas Solutions. Own the development of a fast, commercially sharp, and scalable operation within a high-volume transactional environment.

Drive strategic development, standardization, and optimization of the distribution function across Europe by establishing and leading the Distribution Centre of Excellence. This role translates strategy into operational solutions.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Responsibilities include menu development based on seasonality and local produce, team leadership, and ensuring high standards of quality and financial management.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time (seasonal) Chef de Partie. Requires a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, following safety and hygiene routines, and contributing to a positive kitchen environment.