25 English-speaking jobs in Akershus

Leads a team of 20 Service and Commissioning Engineers, managing resource allocation for projects and service assignments in Marine Norway. Collaborates with other units to enhance service productivity and expertise. Drives service performance through effective planning and adherence to safety and quality standards. Ensures team certifications comply with regulations and represents ABB in customer and internal service team collaborations.

Develop new business, lead tenders and proposals, and grow existing accounts for LEMAN's Logistics and Warehouse offering. Collaborate with teams across Road, Sea, Air, and Express to deliver customer solutions.

Solution Consultant specializing in AI, supporting sales of ServiceNow products. Develops and positions solutions during sales cycles, leveraging expertise in AI integration and cloud software.

4Subsea seeks an experienced Chief Commercial Officer to lead sales and marketing teams, develop commercial strategy, and drive business growth. Requires proven leadership, international experience in the offshore energy sector, and a strong network.

Radisson Hotel Group seeks a Commis Chef to join its culinary team. The role supports the smooth running of the kitchen department, ensuring guest dining experiences meet high standards. The Commis Chef collaborates with the team to maximize guest satisfaction and achieve departmental objectives. Prior kitchen experience is beneficial but not required.

On-Call Receptionists support the Front Office team during busy periods, providing smooth check-in/check-out experiences and assisting guests.

Leads global marketing organization across demand generation, product marketing, and performance marketing. Aligns marketing strategy with sales objectives to accelerate growth and increase recurring revenue. Shapes and leads the company's global go-to-market strategy, balancing long-term positioning with measurable commercial impact.

Provide legal advice and support Wallenius Wilhelmsen's global operations. Advise on complex matters, contribute to cross-functional projects, and act as a trusted partner to stakeholders. Draft, review, and negotiate agreements and documentation. Manage legal disputes and engage with external counsel.

Waiter needed to deliver exceptional breakfast service. Responsibilities include greeting guests, maintaining table cleanliness, and ensuring guest satisfaction. Previous experience as a waiter/waitress, excellent communication skills, and ability to work early mornings, weekends, and holidays required.

PhD position in food microbiology and fermentation process science. The project investigates how food processing modulates the bioprotective performance and functionality of starter cultures. The successful candidate will characterize bioprotective potential, investigate processing effects, and validate results in pilot-scale fermented food systems.

The Supervisor assists the Store Manager in managing store operations to achieve sales and profitability goals. Provides excellent customer service and maximizes sales opportunities. Requires demonstrable retail sales experience in a luxury brand environment and previous supervisory experience.

Operate and maintain production machinery to ensure high product quality and efficient production. Experience in packaging, graphics, or related fields with offset printing, gluing, or die-cutting machines is required.

Pick & Pack Operators needed for airline catering at Oslo Airport. Responsibilities include picking, packing, and preparing catering items for flights, ensuring accuracy and adherence to airline standards. Must be able to work in a fast-paced environment, have good attention to detail, and possess mid-level English skills.

Waiter needed to deliver exceptional breakfast service. Responsibilities include greeting guests, maintaining table cleanliness, and ensuring guest satisfaction. Previous experience as a waiter/waitress, strong customer service skills, and ability to work early mornings, weekends, and holidays required.

Accountant needed to support accounting teams in Oslo and Stockholm with general accounting tasks, monthly financial close activities, and group reporting. Will contribute to internal control frameworks and policies, ensuring compliance with group guidelines and IFRS.

Radisson Hotel Group seeks an On-call Bartender to join the team at Radisson Hotel & Conference Centre Oslo Airport and Radisson RED Oslo Airport. The Bartender will work as part of a team to maximize guest satisfaction and comfort, ensuring timely responses to guest inquiries. The ideal candidate has a hands-on approach, commitment to exceptional guest service, and experience with IT systems.

Radisson Hotel & Conference Centre Oslo Airport and Radisson RED Oslo Airport seek an On-call Bartender to join their team. The ideal candidate will have a passion for creating memorable guest experiences and a commitment to delivering exceptional service. Experience in food & beverage service is beneficial but not essential.

On-call Chef needed to support kitchen operations at Radisson Hotel and Conference Centre Oslo Airport and Radisson RED Oslo Airport. Responsibilities include ensuring smooth kitchen operations, guest satisfaction, and adherence to food safety regulations. Requires culinary degree or experience, strong problem-solving skills, and the ability to work effectively in a team.

On-Call Waiters are needed to join the team at Radisson Hotel and Conference Centre Oslo Airport and Radisson RED Oslo Airport. Successful candidates will work as part of a team to maximize guest satisfaction and comfort, delivering a positive and timely response to guest inquiries. They will take responsibility for assigned duties and tasks, ensuring timely and professional completion. Experience in food & beverage service is beneficial.

On-call Chef needed to support the smooth running of the kitchen department at Radisson Hotel and Conference Centre Oslo Airport and Radisson RED Oslo Airport. Responsibilities include preparing and serving breakfast, M&E, lunch, dinner, staff food, and bar menu items. The ideal candidate has a culinary degree or relevant experience, is a creative problem-solver, and passionate about creating extraordinary service.