11 English-speaking jobs in Asker

Breakfast and production chef needed for Holtsmark Restaurant & Mathus. Responsibilities include hotel breakfast, preparing mid-day food, and production for events. Requires chef certificate or relevant experience, knowledge of food safety, and teamwork.

Senior Mechanical Engineer responsible for full equipment package lifecycle, including specification, purchasing, and delivery. Experience in LNG, LPG, biogas, and process-industry projects is required.

Service Engineer to support customers in industrial and property segments with HVAC and water treatment solutions. Responsibilities include on-site service, troubleshooting, and optimization of heating, cooling, and water systems.

Hands-on R&D Researcher role planning and conducting experiments in the lab. Requires higher education in science/engineering with a background in chemical, process, or environmental engineering. Focus on developing solutions for organic waste streams.

Senior Mechanical Engineer needed for LNG, LPG, and gas plant projects. Take full responsibility for static and rotating equipment from specification through delivery. Requires senior experience with pressure vessels, pumps, or compressors.

Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals for conference groups, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety, hygiene, and kitchen techniques.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time (seasonal) Chef de Partie. Requires a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, following safety and hygiene routines, and contributing to a positive kitchen environment.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time Chef de partie. Successful candidates will have a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, and maintaining kitchen cleanliness.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Responsibilities include menu development based on seasonality and local produce, team leadership, and ensuring high standards of quality and financial management.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop food concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.