15 English-speaking jobs in Asker

Prepare and cook breakfast buffets and break food for conference guests and catering. Produce hot and cold food for lunch, parties, and mise en place.

Manage the daily operations of a new 450 square meter restaurant, ensuring high quality service, food, and customer experience.

Lead, develop, and motivate the kitchen team at a new 450 square meter restaurant. Plan menus, ensure high quality dishes, order goods, and manage inventory and costs.

Holtsmark Restaurant & Mathus is seeking two part-time dishwashers (40-60%) for its new restaurant opening in March 2026. Responsibilities include washing dishes, maintaining cleanliness, and assisting kitchen staff. Applicants should have a good understanding of food hygiene and safety, be structured and efficient, and possess good collaboration skills.

Holtsmark Restaurant & Mathus is seeking café employees for a new 450 square meter restaurant opening in March 2026. Positions are available full-time and part-time (weekends). Experience in a café, shop, or restaurant is a plus. Responsibilities include serving customers, preparing coffee and pastries, maintaining cleanliness, handling cash register, and contributing to team cooperation. Knowledge of coffee and espresso machines, hygiene, food service, and safety is desired.

Support the head chef in daily operations and quality assurance. Manage the kitchen in the head chef's absence. Contribute to menu planning and development of dishes.

Holtsmark Restaurant & Mathus is seeking Chef de Partie to prepare, cook, and serve dishes according to menus and standards.

Lead and scale the global spare parts business for Nord Gas Solutions. Own the development of a fast, commercially sharp, and scalable operation within a high-volume transactional environment.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Responsibilities include menu development based on seasonality and local produce, team leadership, and ensuring high standards of quality and financial management.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.

Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety and hygiene.

Recruiting Chef de Partie for a new restaurant focusing on sustainability and local ingredients. Requires chef certificate or relevant experience, knowledge of cooking techniques, and ability to work in a hectic kitchen.

Breakfast and production chef needed for Holtsmark Restaurant & Mathus. Responsibilities include hotel breakfast, mid-day food for conferences, and production for events. Requires chef certificate or relevant experience.

Recruiting Chef de partie for Holtsmark Restaurant & Mathus. Requires chef certificate or relevant experience, knowledge of cooking techniques, and food hygiene. Must work effectively in a hectic kitchen environment.

Defines and drives product strategy for Enterprise Asset Management, maximizing asset value and reliability. Leads end-to-end product lifecycle, from discovery to adoption and scale. Leverages AI/ML, IoT, and automation to enhance operational decision-making. Collaborates with engineering, design, marketing, and sales to ensure successful product launches and market impact.