17 English-speaking jobs in Asker
Senior Advanced Application Engineer - Apm
- Honeywell
- asker
- October 1
Senior APM Advanced Application Engineer responsible for technical project delivery, stakeholder communication, and resource management. Experience in industrial software engineering, process modeling, and IT/digital integration required.
Frokostkokk / Breakfast chef full time
- HOLTSMARK DRIFT AS
- ASKER
- September 30
- hospitality
Full-time Breakfast and Production Chef needed for Holtsmark Restaurant & Mathus. Responsibilities include hotel breakfast, preparing mid-day food, and production for events. Requires chef certificate or relevant experience.
Senior Mechanical Engineer
- SPERTON Norway - Where Great People Meet
- asker
- September 22
Senior Mechanical Engineer responsible for full equipment package lifecycle, including specification, purchasing, and delivery. Experience in LNG, LPG, biogas, and process-industry projects is required.
Service Engineer HVAC
- Enwa Water Technology AS
- asker
- September 21
Service Engineer to support customers in industrial and property segments with HVAC and water treatment solutions. Responsibilities include on-site service, troubleshooting, and optimization of heating, cooling, and water systems.
Researcher
- Cambi
- asker
- September 20
Hands-on R&D Researcher role planning and conducting experiments in the lab. Requires higher education in science/engineering with a background in chemical, process, or environmental engineering. Focus on developing solutions for organic waste streams.
Senior Mechanical Engineer – Static & Rotating Equipment
- Sperton Global AS
- asker
- September 20
Senior Mechanical Engineer needed for LNG, LPG, and gas plant projects. Take full responsibility for static and rotating equipment from specification through delivery. Requires senior experience with pressure vessels, pumps, or compressors.
Embedded eHW Engineer - DEFA, Oslo, Norway
- Rubino Rekrytering AB
- asker
- September 18
Embedded Hardware Engineer to design and develop embedded systems for e-mobility products. Responsibilities include schematic design, PCB layout, component selection, testing, and collaboration with software and system engineers. Requires a degree in Electronics Engineering, Electrical Engineering, Computer Engineering, or a related field, and experience in embedded hardware development.
Frokostkokk / Breakfast chef 60%
- Arbeidsplassen
- Asker
- September 16
- part-time
- hospitality
Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety and hygiene.
M&a and Strategy Associate
- TOMRA
- asker
- September 3
Support TOMRA's strategic direction with a focus on M&A. Contribute to evaluating opportunities, supporting transactions, and driving initiatives.
Jr. Software Engineer
- TOMRA
- asker
- September 3
- no experience
TOMRA's Digital Software department seeks a backend/full-stack developer to join the STORM team. Responsibilities include collaborating with cross-functional teams to define and develop new features and writing maintainable, efficient code. Qualifications include a bachelor's degree in a relevant field, up to 3 years of development experience, proficiency in Java and/or Kotlin, and experience with agile methodologies. Experience with GCP solutions, Docker, Kubernetes, and team-oriented environments is advantageous.
Sr. Sales Representative
- Honeywell
- asker
- September 3
Senior Sales Representative for Honeywell Connected Industrial, focusing on SaaS and IoT solutions for Oil & Gas, Chemicals, Pulp & Paper, and Mining/Metals/Minerals industries. Requires experience in solution sales, B2B sales leadership, and selling to C-suite executives. Must have a Bachelor's degree in Engineering or equivalent and experience developing strategic value propositions.
Frokostkokk / Breakfast chef 60%
- Michael Lunga
- Asker
- September 1
- part-time
- hospitality
Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals for conference groups, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety, hygiene, and kitchen techniques.
Kokk / Chef de partie 100%
- Arbeidsplassen
- Asker
- September 1
- hospitality
Holtsmark Restaurant & Mathus seeks two full-time and four part-time (seasonal) Chef de Partie. Requires a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, following safety and hygiene routines, and contributing to a positive kitchen environment.
Kokk / Chef de partie 100%
- Michael Lunga
- Asker
- September 1
- hospitality
Holtsmark Restaurant & Mathus seeks two full-time and four part-time Chef de partie. Successful candidates will have a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, and maintaining kitchen cleanliness.
Head Chef / Kjøkkensjef
- Michael Lunga
- asker
- September 1
- hospitality
Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Responsibilities include menu development based on seasonality and local produce, team leadership, and ensuring high standards of quality and financial management.
Head Chef / Kjøkkensjef
- Arbeidsplassen
- asker
- September 1
- hospitality
Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.
Head Chef / Kjøkkensjef
- HOLTSMARK DRIFT AS
- ASKER
- August 16
- hospitality
Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop food concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.
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