17 English-speaking jobs in Asker

Join the team at Holtsmark Restaurant & Mathus Holtsmark Restaurant & Mathus is hiring a breakfast and production chef with opportunities to work extra with our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård in mid March 2026 The new restaurant is a vibrant and versatile food and beverage destination and including all our services we offer: Breakfast serving for t

Drive organic growth for Flow Technology by identifying and developing synergies across companies. Support acquisitions and manage change, including digital and AI initiatives. Requires 2-5 years in consulting or a similar structured role.

Senior Mechanical Engineer responsible for full equipment package lifecycle, including specification, purchasing, and delivery. Experience in LNG, LPG, biogas, and process-industry projects is required.

Service Engineer to support customers in industrial and property segments with HVAC and water treatment solutions. Responsibilities include on-site service, troubleshooting, and optimization of heating, cooling, and water systems.

Senior Mechanical Engineer needed for LNG, LPG, and gas plant projects. Take full responsibility for static and rotating equipment from specification through delivery. Requires senior experience with pressure vessels, pumps, or compressors.

Hands-on R&D Researcher role planning and conducting experiments in the lab. Requires higher education in science/engineering with a background in chemical, process, or environmental engineering. Focus on developing solutions for organic waste streams.

Embedded Hardware Engineer to design and develop embedded systems for e-mobility products. Responsibilities include schematic design, PCB layout, component selection, testing, and collaboration with software and system engineers. Requires a degree in Electronics Engineering, Electrical Engineering, Computer Engineering, or a related field, and experience in embedded hardware development.

Breakfast and production chef needed for Holtsmark Restaurant & Mathus. Responsibilities include hotel breakfast, mid-day food prep, and production for events. Requires chef certificate or relevant experience.

Recruiting Chef de partie for Holtsmark Restaurant & Mathus. Responsibilities include preparing and serving dishes, ensuring food quality, and maintaining hygiene. Requires chef certificate or relevant experience.

Breakfast and production chef needed for Holtsmark Restaurant & Mathus. Responsibilities include hotel breakfast, mid-day food for conferences, and production for events. Requires chef certificate or relevant experience.

Recruiting Chef de Partie for a new restaurant focusing on sustainability and local ingredients. Requires chef certificate or relevant experience, knowledge of cooking techniques, and ability to work in a hectic kitchen.

Recruiting Chef de partie for Holtsmark Restaurant & Mathus. Requires chef certificate or relevant experience, knowledge of cooking techniques, and food hygiene. Must work effectively in a hectic kitchen environment.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Responsibilities include menu development based on seasonality and local produce, team leadership, and ensuring high standards of quality and financial management.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.

Support TOMRA's strategic direction with a focus on M&A. Contribute to evaluating opportunities, supporting transactions, and driving initiatives.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop food concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.

Recruiting a Waiter for Holtsmark Restaurant & Mathus. Responsibilities include serving high-quality food and drinks, ensuring guest experience, and maintaining service areas. Requires experience, service-minded approach, and knowledge of food and beverages.