10 English-speaking jobs in Asker

Holtsmark Restaurant & Mathus is seeking two part-time dishwashers (40-60%) for its new restaurant opening in March 2026. Responsibilities include washing dishes, maintaining cleanliness, and assisting kitchen staff. Applicants should have a good understanding of food hygiene and safety, be structured and efficient, and possess good collaboration skills.

Support the head chef in daily operations and quality assurance. Manage the kitchen in the head chef's absence. Contribute to menu planning and development of dishes.

Holtsmark Restaurant & Mathus is seeking Chef de Partie to prepare, cook, and serve dishes according to menus and standards.

Prepare and cook breakfast buffets and orders for conference guests and catering. Produce hot and cold food for lunch, parties, and mise en place.

Holtsmark Restaurant & Mathus is seeking café employees for a new 450 square meter restaurant opening in March 2026. Positions are available full-time and part-time (weekends). Experience in a café, shop, or restaurant is a plus. Responsibilities include serving customers, preparing coffee and pastries, maintaining cleanliness, handling cash register, and contributing to team cooperation. Knowledge of coffee and espresso machines, hygiene, food service, and safety is desired.

Entry-Level Business Administrator to support operations through strategic planning, organizational development, and administrative tasks. Will coordinate employers, clients, and stakeholders, contribute to process improvements, and ensure compliance with company policies.

Product Marketing Specialist to contribute to strategic and operational product marketing efforts for software solutions in the energy industry. Develop product collateral, go-to-market plans, and campaigns. Collaborate with product, domain, and sales teams.

Experienced Chief Commercial Officer to lead sales and marketing, develop commercial strategy, and drive international growth for a leading provider of subsea technology and services.

Lead, develop, and motivate the kitchen team at a new 450 square meter restaurant. Plan menus, ensure high quality dishes, order goods, and manage inventory and costs.

Manage the daily operations of a new 450 square meter restaurant, ensuring high quality service, food, and customer experience.