3 English-speaking jobs in Voss

Scandic Voss seeks experienced chefs to join its kitchen team. This full-service hotel offers a variety of culinary experiences, including breakfast, lunch, dinner, a la carte service, and events.

Dishwasher for kitchen and restaurant. On-demand/seasonal position with potential for future employment. Previous experience is beneficial but not required.

Breakfast chef for hot and cold sections. Experience in a hotel kitchen required. Must have a chef apprenticeship or previous experience as a hotel chef. Knowledge of Norwegian or English is required. Reports to Head Chef. Seasonal full-time position.