9 English-speaking jobs in Bodø

Experienced chef sought for Italian-inspired restaurant in Bodø. Must have 2+ years à la carte experience, HACCP knowledge, and proficiency in Scandinavian or English. European work visa required.

Sabi Sushi Bodø seeks a skilled Sushi Chef to join the opening team. Responsibilities include preparing sushi, handling ingredients, ensuring quality and safety standards, and contributing to a positive team environment. Experience as a Sushi Chef and knowledge of sushi preparation are required.

Sabi Sushi is seeking a skilled Sushi Chef to join the opening team of its new Bodø restaurant. The ideal candidate will have experience preparing sushi, strong knowledge of food handling, and a commitment to quality and efficiency.

Pangea Kitchen & Bar seeks a chef for a full-time, seasonal position (May-September 2026). Responsibilities include preparing dishes, ensuring hygiene standards, and collaborating with the kitchen team. Applicants must have a chef certificate or equivalent experience, at least one year of restaurant kitchen experience, and strong English skills.

Grill chefs needed for a premium steakhouse in Bodø, Norway. Two permanent positions available. Requires at least 2 years of experience as a grill chef, good English skills, and the ability to read doneness by feel and eye.

Wood Hotel Bodø seeks a passionate Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences. The ideal candidate has culinary education, training, or relevant experience and thrives in a fast-paced environment.

Wood Hotel Bodø seeks a Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences.

Lead the kitchen operations and service at Bjørk Restaurant in Bodø. Develop menus, manage a team of chefs, and ensure quality and hygiene standards. Experience as a Head Chef or Sous Chef in à la carte dining is required.

Housekeeping Manager to lead a team ensuring cleanliness and hygiene standards across 177 rooms, spa, and conference facilities. Responsibilities include operations management, quality assurance, team leadership, finance & sustainability, and HSE/hostmanship. Requires documented leadership experience, HSE knowledge, budget management skills, and proficiency in property management systems. Fluent English required.