22 English-speaking jobs in Bodø

We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. A place so warm, welcoming, and comfortable that guests feel like they've settled into their own living room. Now we're looking for an F&B Manager at Home Hotel Grand Bodø who wants to be part of our family.

The opportunity As a Community Sales Manager, you’ll be responsible for the smooth running of your Regus centre while finding ways to increase sales and revenue, helping more and more people enjoy the benefits of flexible working. You’ll motivate your team to create a great working environment to ensure customer satisfaction and retention.

We are now looking for a Chef who loves cooking and wants to be part of a dedicated, friendly team.

We are now looking for you who wants to take the step as Head Chef and lead a team of around 10 talented chefs. Your role as Head Chef As Head Chef at Bjørk, you’ll be the one who brings the kitchen together, ensures quality in every dish, and builds on the strong team spirit we already have.

For 19 years, we have been creating enjoyable dining experiences for our guests, and good experiences for our employees. Olivia is a restaurant group that serves authentic Italian food. We use the best ingredients from small, family-run producers in Italy. Our restaurants are inspired by our favorite Italian cities, and they will make you feel like you’re in Italy.

august As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.

Who are we looking for? We are not concerned about what you have done before, but we are curious about what you are made of, your qualities and values, and whether you love engaging with people. Our values are informal, forward-thinking, passionate, and professional. This characterizes what we look for in new employees, the way we work, and how we want to be perceived by our guests.

What To Expect Tesla is seeking a Vehicle Readiness Specialist to join our team in Bodø, Norway. This position is on site, and could require travel within the country up to 20%. You will be responsible for executing a world-class customer experience by enabling vehicles to be customer-ready at the time of delivery.

oktober Become our new Head Chef at Bjørk Restaurant in Bodø At Bjørk Restaurant, we bring people together over great food in the very heart of Bodø. Our kitchen combines Nordic ingredients with Italian inspiration – from wood-fired pizza and fresh fish to flavorful meat dishes and seasonal creations.

The position Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then we are looking for you Our commitment is to consistently provide the highest quality to our guests, both in terms of food and service. A crucial aspect of this role is a genuine passion for cooking and a sense of pride in one's work.

Overview Are you experienced in á la carte, thrive in collaborative team settings, excel in managing busy days, and exude comfort around guests? If so, we want to hear from you! At our establishment, we are dedicated to consistently delivering the highest quality in both food and service. A key aspect of this role is your passion for cooking, taking immense pride in your craft.

PhD position in Functional Genomics of Atlantic salmon Life histories are key components of individual fitness and are expected to evolve in response to environmental change and artificial selection. However, little is known about the molecular basis underlying variation in these traits.

Social network you want to login/join with: Are you passionate about the green transition and making renewable energy solutions happen? Do you want to lead the electrical discipline on cutting-edge projects in a global team and make your mark in building a foundation for a sustainable future?

Become our new Head Chef at Bjørk Restaurant in Bodø At Bjørk Restaurant, we bring people together over great food in the very heart of Bodø. Our kitchen combines Nordic ingredients with Italian inspiration – from wood-fired pizza and fresh fish to flavorful meat dishes and seasonal creations.

We are now looking for a Chef who loves cooking and wants to be part of a dedicated, friendly team.

Mapping marine biodiversity - How the OBIS Species Distribution Maps support Ocean conservation January 23, 2025 - OBIS actionable data mapping biodiversity monitoring MPA Europe Policy The OBIS Species Distribution Maps, a reliable marine biodiversity foresight solution, is an important tool for Ocean protection.

As our Head Chef, you will need to be both creative and highly organized. Curiosity and a passion for staying professionally up-to-date are essential. You will be a steady leader with strong values and leadership skills, setting a positive example for your team. Your primary focus will be to ensure that all our guests have the best possible experience every time they visit us.

Overview PhD: Dynamic genomes and invasive species Nord universitet PhD position in dynamic genomes and invasive species The Faculty of Biosciences and Aquaculture at Nord University invites applications from outstanding candidates for a PhD fellowship within the project “Dynamic genomes, invasive species: identifying genomic targets for sustainable biocontrol".

Overview PhD position in Functional Genomics of Atlantic salmon Nord universitet Life histories are key components of individual fitness and are expected to evolve in response to environmental change and artificial selection. However, little is known about the molecular basis underlying variation in these traits.

Overview The Faculty of Biosciences and Aquaculture at Nord University invites applications from highly motivated candidates for a three-year PhD fellowship in benthic ecology. The PhD project will investigate temporal changes in subarctic benthic communities, their trophic interactions, and the impact of larval supply.