8 English-speaking jobs in Bodø

  • Arbeidsplassen
  • Bodø
  • June 11
Pangea Kitchen & Bar seeks a chef for a full-time, seasonal position (May-September 2026). Responsibilities include preparing dishes, ensuring hygiene standards, and collaborating with the kitchen team. Applicants must have a chef certificate or equivalent experience, at least one year of restaurant kitchen experience, and strong English skills.
  • Radisson Hotel Group
  • Bodø
  • June 10
Receptionist (on-call) needed for dynamic Front Office Team at Radisson Blu Hotel, Bodø. Provides exceptional guest service and ensures smooth front office operations. Must be flexible, a creative problem-solver, and passionate about guest satisfaction. Previous experience is beneficial but not required.
  • Soprana Personell Norge AS
  • Bodø
  • June 9
Grill chefs needed for a premium steakhouse in Bodø, Norway. Two permanent positions available. Requires at least 2 years of experience as a grill chef, good English skills, and the ability to read doneness by feel and eye.
  • Strawberryhotels
  • Bodø
  • June 3
Prepare and cook lunch meals for guests in a fast-paced environment.
  • Nordichotels
  • Bodø
  • June 2
Wood Hotel Bodø seeks a Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences.
  • Strawberryhotels
  • Bodø
  • June 2
Wood Hotel Bodø seeks a passionate Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences. The ideal candidate has culinary education, training, or relevant experience and thrives in a fast-paced environment.
  • Hundholmen
  • bodø
  • May 14
As a waiter, you will deliver exceptional service and ensure a positive guest experience. You will maintain a presentable restaurant environment and consistently provide excellent service. Effective communication in Norwegian, Scandinavian, or English is required. Experience in the industry is emphasized. Applicants must be 20 years of age.
  • Gatsby
  • bodø
  • May 14
Gatsby in Bodø seeks a passionate Head Chef to lead a dedicated team in a creative restaurant environment. Experience with Josper Grill is a plus. Responsibilities include daily kitchen operations, staff development, inventory control, and ensuring quality and hygiene standards.
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