4 English-speaking jobs in Bodø

Manages the daily operations of a Regus business center, focusing on customer service and sales. Promotes flexible workspace solutions to new and existing customers. Leads and motivates a team of associates to deliver exceptional service.

The Head Chef oversees all kitchen operations, ensuring food quality and adherence to standards. The Sous Chef supports the Head Chef, leads the team, and maintains high-quality food preparation. Both roles require at least 2 years of experience in a fast-paced kitchen environment and strong leadership skills.

Prepare breakfast and dinner buffets, lunch for conference guests, and contribute to a positive guest experience. Follow quality, hygiene, and safety routines. Collaborate with kitchen, restaurant, and other teams.

Home Hotel Grand Bodø seeks a chef to prepare breakfast, fika, and dinner for guests. The role involves maintaining a presentable and delicious buffet and collaborating with colleagues. Experience in a restaurant or hotel kitchen, fluency in Norwegian or English, and a positive attitude are required.