8 English-speaking jobs in Bodø

Comfort Hotel Bodø seeks a Barception team member to welcome guests, handle check-ins/outs, bookings, and inquiries. The role involves providing guest support, maintaining a positive atmosphere, and ensuring guest safety. Work hours include nights, mornings, and afternoons, including weekends and holidays.

Supervises bar team, ensuring guest satisfaction and compliance with standards. Supports menu maintenance, training, and stock management. Requires proven supervisory experience and a commitment to exceptional guest service.

Olivia Ramsalt in Bodø seeks passionate chefs and pizzaiolos for a modern kitchen emphasizing high standards and quality. Must thrive in a fast-paced environment and possess strong organizational, teamwork, and service-oriented skills.

Olivia Ramsalt in Bodø seeks passionate chefs and pizzaiolos for a modern kitchen emphasizing high standards and quality. Must thrive in a fast-paced environment and possess relevant kitchen experience, strong teamwork skills, and a willingness to learn.

Experienced chef needed for Home Hotel Grand Bodø. Prepare breakfast, dinner, and event food within a unique, established concept. Must be positive, flexible, and able to work independently and as part of a team. Fluency in Norwegian and/or English required.

Home Hotel Grand Bodø seeks an experienced chef to prepare breakfast, dinner, and event food within a unique, established concept. The role requires adherence to quality, hygiene, and safety standards, as well as engaging with guests and contributing to a positive kitchen environment. The position involves varied shifts, including evenings and weekends.

Experienced Head Chef sought to lead kitchen operations and menu development for new seafood restaurant in Bodø. Responsibilities include team leadership, quality control, and collaboration with ownership. Must have proven culinary skills, experience with seafood, and fluency in English.

Chef at Bjørk seeks experienced individuals with a passion for cooking and a minimum of 2 years à la carte experience. Must possess HACCP knowledge, proficiency in Scandinavian or English, and a European Work Visa.