9 English-speaking jobs in Bodø

  • Nordichotels
  • Bodø
  • April 23
Wood Hotel Bodø seeks a Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences.
  • Nordichotels
  • Bodø
  • April 23
Seasonal Waitstaff for Restaurant ATTME and Café Turisthytta at Wood Hotel Bodø. Serve guests in both a café and fine dining setting. Experience in food service is preferred. Must be fluent in a Scandinavian language and/or English.
  • Strawberryhotels
  • Bodø
  • April 23
Seasonal Waitstaff for Restaurant ATTME and Café Turisthytta at Wood Hotel Bodø. Alternating café and fine dining service. Experience in food service and fluency in a Scandinavian language or English required.
  • Strawberryhotels
  • Bodø
  • April 23
Wood Hotel Bodø seeks a passionate Chef to prepare high-quality dishes, contribute to menu development, and ensure exceptional guest experiences. The ideal candidate has culinary education, training, or relevant experience and thrives in a fast-paced environment.
  • Nordic Hotels & Resorts
  • Bodø
  • April 22
Prepare dishes according to established procedures and profitability goals. Handle daily mise en place for a la carte, lunch, and dinner service. Maintain positive communication with colleagues and guests.
  • Restaurant Bjørk
  • Bodø
  • April 15
Restaurant Manager to lead daily operations, staff, and financial routines at a popular Italian restaurant in Bodø.
  • Olivia Restauranter
  • Bodø
  • April 13
Olivia Ramsalt in Bodø seeks passionate chefs and pizzaiolos for a modern kitchen emphasizing high standards and quality. Must thrive in a fast-paced environment and possess strong organizational, teamwork, and service-oriented skills.
  • pizzabaker
  • Bodø
  • March 18
Olivia Ramsalt in Bodø seeks passionate chefs and pizzaiolos for a modern kitchen emphasizing high standards and quality. Must thrive in a fast-paced environment and possess relevant kitchen experience, strong teamwork skills, and a willingness to learn.
  • Utelivpartner
  • Bodø
  • February 21
Experienced Head Chef sought to lead kitchen operations and menu development for new seafood restaurant in Bodø. Responsibilities include team leadership, quality control, and collaboration with ownership. Must have proven culinary skills, experience with seafood, and fluency in English.
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