3 English-speaking jobs in Drammen

Assistant Kitchen Manager (Sous Chef) supports the Kitchen Manager in overseeing daily kitchen operations, ensuring food quality, and maintaining HACCP/IK-Mat standards. Responsibilities include cost control, staff training, and à la carte cooking during service.

Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.

Food truck chef and festival worker needed for a traveling position. Responsibilities include cooking, food preparation, customer service, and driving the food truck to various locations. Must have a valid driver's license (B required, C preferred). Experience in food service or festivals is a plus.