6 English-speaking jobs in Sogn and Fjordane

Sous Chef needed for Quality Hotel Sogndal. Prepare dishes, plan menus, and maintain a positive work environment. Requires experience in gastronomy, communication skills, and the ability to multitask.

Sognaporten seeks a Chef and Pizza Chef for the 2026 summer season. Prepare and serve high-quality food in a busy environment. Experience in a kitchen, bakery, or pizzeria is required. Must speak English and have a valid work permit for Norway.

Ellevilt in Sogndal seeks a passionate chef to prepare high-quality food for catering events, retail store, and on-site events. The role involves creating fresh products, working with seasonal ingredients, and contributing to menu development.

Ellevilt in Sogndal seeks a passionate chef to prepare high-quality food for catering events, retail store products, and occasional on-site events. The role involves working with seasonal, local ingredients and contributing to menu and product development.

This role involves managing client accounts, processing orders, and ensuring on-time deliveries. The successful candidate will communicate with international clients, identify client needs, and collaborate with internal teams.

Lead a team to deliver outstanding customer experiences and drive sales performance. Manage team planning, scheduling, and analyze sales data to optimize results. Recruit, onboard, and develop team members while fostering a collaborative culture.