8 English-speaking jobs in Sogn and Fjordane

Guide sea kayaking tours, sharing local culture and history. Must have kayaking qualifications (BCU, ACA, NPF, EPP, or equivalent), first aid certificate, and fluency in English.

The HR Generalist supports the development and implementation of people strategies in Norway. This role manages all HR processes, provides guidance and support, and ensures compliance with global and local processes.

Peppes Pizza Sogndal seeks a reliable waiter/waitress for a minimum 60% position. Responsibilities include welcoming guests, serving food and drinks, and maintaining a clean and welcoming environment. Previous experience is an advantage, and a driver's license is beneficial.

Experienced butcher needed for seasonal work (June 2026-December 2026) at a meat production company in Flåm, Norway. Must have 3+ years experience butchering/breaking down large animals (pork, beef, goat, lamb, deer, reindeer) and excellent knife skills. Formal training is preferred but not required. Must be legally authorized to work in Norway and speak/write English.

Experienced Chef or Chef & Housekeeper couple sought for summer season (May 10th - September 14th) in Aurlandsdalen, Norway. Prepare a la carte, buffet, and baked goods. Must have formal culinary training and be comfortable working independently.

Experienced butcher needed for seasonal work (June 2026-December 2026) assisting with large animal breakdown (pork, beef, goat, lamb, deer, reindeer). Must have 3+ years experience, excellent knife skills, and be able to work independently. Formal training preferred but not required. Must be legally authorized to work in Norway and speak/write English.

The Product Line Quality Manager for Boats & Davits manages quality performance, implements quality processes, and ensures compliance with ISO and Marine standards.

Lead a team to deliver outstanding customer experiences and drive sales performance. Manage team planning, scheduling, and analyze sales data to optimize results. Recruit, onboard, and develop team members while fostering a collaborative culture.