7 English-speaking jobs in Sogn and Fjordane

  • Grp As
  • aurland
  • July 5
El Burrito and Hungry Dog, two food trucks in Flåm, Norway, are seeking team members for the 2026 summer season.
  • Avery Dennison
  • gaupne
  • July 5
Leads business operations, exceeding objectives and developing sales and marketing strategies to increase market share and profitability. Develops and implements strategies, ensuring productivity and cost efficiency. Translates market trends and customer needs into actionable goals. Partners with regional leadership to align local and regional strategic plans. Possesses 15+ years of business experience with a strong commercial background and an MBA degree. Leads and mentors teams, champions new business ventures, and effectively communicates with all levels of management.
  • Ine Jeanette Skjerven
  • Sogndal
  • June 26
Sous Chef needed for Quality Hotel Sogndal. Prepare dishes, plan menus, and maintain a positive work environment. Requires experience in gastronomy, communication skills, and the ability to multitask.
  • H&M
  • sogndal
  • June 24
Lead a team to deliver outstanding customer experiences and drive sales performance. Manage team planning, scheduling, and analyze sales data to optimize results. Recruit, onboard, and develop team members while fostering a collaborative culture.
  • Arbeidsplassen
  • Aurland
  • June 8
Chef/Cook needed for Italian food truck in Flåm, Norway. Prepare and serve food, maintain food safety standards, and work collaboratively in a fast-paced environment. Previous cooking experience required.
  • Sushikokk
  • Sogndal
  • June 6
Ellevilt in Sogndal seeks a passionate chef to prepare high-quality food for catering events, retail store products, and occasional on-site events. The role involves working with seasonal, local ingredients and contributing to menu and product development.
  • Arbeidsplassen
  • Sogndal
  • June 6
Ellevilt in Sogndal seeks a passionate chef to prepare high-quality food for catering events, retail store, and on-site events. The role involves creating fresh products, working with seasonal ingredients, and contributing to menu development.
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