3 English-speaking jobs in West Agder

Chef de Partie to prepare and serve dinner, manage a kitchen section, and contribute to culinary standards at a Michelin Guide recognized property.

Chef needed for modern Asian comfort food restaurant. Responsibilities include kitchen service, order preparation, and following HACCP routines. Experience and/or chef diploma required. Must be able to work independently and collaboratively in a fast-paced environment. Norwegian or English language proficiency required. Current residency in Norway or work visa necessary.

Chef de Partie to join a Michelin Guide recognized kitchen team. Responsibilities include preparation and service of dinner, section management, and ensuring culinary standards. Requires previous experience as Chef de Partie or Demi Chef de Partie, passion for quality cuisine, and strong work ethic. Must have good communication skills in English and a valid driving license.