9 English-speaking jobs in Møre and Romsdal

Passionate bartender needed for a luxury boutique hotel. Responsibilities include preparing cocktails, providing attentive service, and developing the drinks menu. Previous experience in luxury hospitality is preferred.

Experienced Shuttering Carpenter needed for construction projects. Responsibilities include building, installing, and dismantling formwork for concrete works. Requires 5+ years of experience, English fluency, and independence.

Passionate bartender needed for a luxury boutique hotel. Prepare and serve cocktails, spirits, and drinks with attentive, personalized service. Must have bartending experience and a knowledge of classic cocktails.

Scaffolding fitter needed for assembly and dismantling of all types of scaffolding. Duties include site work, warehouse tasks, and ensuring HSE compliance. Requires a valid scaffolding fitter certificate over 9m.

Senior Purchaser to manage purchasing for navigation equipment, including DP systems and sensors. Responsibilities involve supplier negotiations, contract development, and cost reduction initiatives. Requires relevant procurement experience and strong analytical skills.

Ulmo AS seeks a skilled Pipefitter / Welder for industrial and infrastructure projects in Norway. Responsibilities include fabrication, installation, and welding of pipe systems and steel structures. Requires experience as a pipefitter, mechanic, or welder, a valid driver's license, and good communication skills in English.

Fillet trimmer for salmon factory. Duties include production and cleaning within seafood processing. Requires English, Russian, Lithuanian, or Norwegian skills. Valid working permit in Norway is required for non-EU/EEC workers.

Production worker for seafood processing of salmon and trout. Requires English, Russian, Lithuanian, or Norwegian skills. Must be motivated, follow instructions, and learn regulations. Valid working permit in Norway is required for non-EU/EEC applicants.

Chef needed at Frich’s Hotel Surnadal to prepare high-quality dishes for guests. Responsibilities include menu ideas, maintaining hygiene, and ensuring service consistency. Requires culinary certification and experience.