47 English-speaking jobs in South Trøndelag

Héctor Food & Fiesta is seeking Bartenders to join their Front of House crew. The role offers flexible hours, with the potential for full-time, part-time, or seasonal work. Successful candidates will have experience bartending, be able to handle a fast-paced environment, and possess strong customer service skills.

Senior Solution Consultant to deliver Energy Components software to customers in Norway and internationally. Responsibilities include facilitating workshops, analyzing business requirements, and implementing/configuring software. Requires a Bachelor's or Master's degree in Information Technology or Petroleum Technology, 5+ years of Oil & Gas experience, and technical skills in database modeling, programming, and system integration.

Leads global energy components software teams, designs and executes complex implementations, mentors experts, and advises on product roadmap development. Requires a bachelor's degree, 10+ years of software industry experience, 5+ years in energy components software, and strong leadership and communication skills.

Senior Instructor to deliver maritime training, develop courses, and participate in projects. Requires a Maritime Officer background, COC/Deck Officer Certificate Class 1, DP Certificate, and minimum 2 years of Shuttle Tanker Experience.

Assist in the development and testing of microchip products. Collaborate with the engineering team on new features. Conduct research and analysis to support product development. Troubleshoot and debug hardware and software issues. Document project progress and findings.

Experienced a la carte chefs are needed for season and permanent positions in Norway. Prepare a la carte dishes to a high standard, plate and present at fine dining level, and work in a high-skilled international team. Minimum 2 years of experience in higher-level a la carte restaurants is required. Strong English is essential.

WorkShop seeks a part-time Field Merchandiser to visit retail stores, report on product displays, and update POS materials. Focus is on electronics sector. Requires sales/customer service experience, strong communication skills, attention to detail, and a driver's license. Must be comfortable with travel and occasional weekend work.

Experienced hotel chef needed for a hotel near Trondheim. Minimum 5 years of experience preparing a la carte, buffet, and three-course menus. Strong culinary skills and a passion for local ingredients are required. Must be able to work evenings, weekends, and holidays.

Experienced barbers sought for full-time, permanent positions in Nordic partner barbershops. Offer includes competitive salary, flight coverage, relocation support, and opportunities for professional growth.

Experienced hotel chef needed to create menus using local seafood, wild sheep, and deer. Responsibilities include preparing a la carte, buffet, and three-course meals, collaborating with other departments, and maintaining composure under pressure.

The Norwegian University of Science & Technology seeks an Associate Professor/Professor to lead casting and solidification research. The role involves research, teaching, and collaboration. Requires a doctoral degree in metallurgy or a related field, strong experimental casting and solidification expertise, and proven metallography and characterization skills. Additional requirements for Full Professor include significant research contributions, teaching quality development, and leadership experience.

Chef de Partie will execute Villa Nord's culinary concept across all food services. Responsibilities include preparing seasonal menus, leading kitchen shifts, maintaining quality, and assisting with staff development.

As Chef de Partie, you will support the Culinary Head Chef and souschef in executing Villa Nord's culinary concept, preparing seasonal menus, and leading kitchen shifts. You will contribute to a strong kitchen culture, staff development, and maintaining high quality across all service periods.

Production Technician to manufacture packer elements, perform quality control, and document processes. Feedback to Project Engineer/Product Manager on products and documentation.

Chef to prepare hot and cold dishes from the a la carte menu, ensuring quality assurance and compliance with HACCP and IK-mat guidelines. Previous grill/BBQ experience is advantageous.

As Chef de Partie, you will support the Culinary Head Chef and souschef in executing Villa Nord's culinary concept, preparing seasonal menus, and leading kitchen shifts. You will contribute to a strong kitchen culture, staff development, and ensure high-quality service.

Chef de Partie to execute Villa Nord's culinary concept, preparing seasonal menus and leading kitchen shifts. Must have solid culinary experience, understand people, and value craft and quality.

Production workers with forklift license needed for salmon industry in Hitra and Bergen. Tasks include cutting, filleting, packing salmon, operating a forklift, and ensuring quality and hygiene standards.

We are seeking dependable, motivated individuals for a busy fish production facility in the Orkanger/Trondheim area. Experience in seafood processing, fish farming, or industrial production is valued. The ideal candidate is responsible, punctual, and works well under pressure.

The Industrial Ecology Programme seeks a Professor/Associate Professor to advance research on sustainable production and consumption, focusing on trade flows, resource use, and environmental impacts. The successful candidate will analyze and develop strategies for sustainable development pathways, integrating environmental, economic, and social dimensions.