16 English-speaking jobs in South Trøndelag

Bartender / Server position available at Nordic Hotels.

Business Development Associate will identify and research potential customers, book meetings, and build a pipeline across Norway, Europe, the UK, and the US.

Lead content marketing initiatives to drive traffic, engagement, and lead generation. Develop and execute content across blogs, social media, newsletters, and research publications. Collaborate with teams to align content with business objectives and optimize audience growth.

Junior Risk Modeller will develop and model Plant software tools for consequence and risk models, including features for energy transition challenges. The role involves collaborating with industry partners, contributing to advisory services, and supporting customer-facing activities.

Production Workers needed at InnovaMar's state-of-the-art facility on Frøya. Tasks include manual cutting, trimming, packing, and sorting. Must have good communication skills, a positive attitude, and be reliable. Training provided. Competitive salary and benefits offered.

NTNU seeks an Associate or Full Professor in physical metallurgy specializing in casting and solidification of metals. The successful candidate will have a strong track record in experimental work and expertise in characterization techniques like metallography, SEM, EDS, and EBSD. Responsibilities include research, teaching, and administrative tasks.

Junior Risk Modeller will develop and model Plant software tools, including features for energy transition challenges. The role involves collaborating with industry partners, contributing to advisory services, and supporting customer-facing activities.

Olivia Trondheim seeks passionate chefs for its modern kitchen. Must have relevant experience, strong organizational and teamwork skills, and a positive, service-oriented attitude.

ScoutDI seeks a Chief Commercial Officer to develop and execute business plans, sales strategies, and budgets to achieve business objectives. Lead and manage account/partner relationships to drive revenue growth. Analyze data, identify trends, and cultivate a high-performing sales and marketing team.

Service Technician apprentice will develop technical skills through training programs and on-the-job training. Responsibilities include tire changes, wheel swaps, fluid replenishments, and basic diagnostics.

Oppdal Turisthotell seeks two chefs for full-time positions. Successful candidates will prepare dishes according to culinary standards, manage daily meal preparations, and maintain kitchen cleanliness. Fluency in Norwegian or English is required.

Provides expert tax guidance on corporate matters, cross-border structuring, and regulatory compliance for a global business. Supports strategic decision-making and ensures alignment with international tax frameworks.

Provide service, support, maintenance, operation, testing, and repair of autonomous systems and vessels. Participate in commissioning and testing new systems, deliver training, and troubleshoot technical issues.

Technical Product Manager needed to lead the development of cloud-based mobile app AutroMaster Mobile and system monitoring software AutroMaster. Responsibilities include translating business needs into technical requirements, collaborating with development teams, and contributing to the technical product roadmap. Requires a degree in a relevant field and experience in technical product management, system architecture, or software development. Experience with cloud platforms, mobile and web applications, APIs, and integrations is essential.

The Industrial Ecology Programme seeks a Professor/Associate Professor to advance research on sustainable production and consumption, focusing on trade flows, resource use, and environmental impacts. The successful candidate will analyze and develop strategies for sustainable development pathways, integrating environmental, economic, and social dimensions.

Chef to join a vibrant team, supporting the smooth running of the kitchen department and delivering a high-quality guest dining experience. Proven experience in a relevant role, strong culinary skills, and knowledge of food safety and hygiene regulations are required.