29 English-speaking jobs in South Trøndelag

Lead a team in the Inertial Solutions business unit, setting targets and overseeing the product lifecycle. Requires leadership, strategic understanding, analytical skills, and strong communication.

Héctor Food & Fiesta is hiring Bartenders, Servers, and Hosts for its Front of House crew. We're looking for energetic individuals to join our team for a fun, fast-paced work environment. Must be able to work in a team, have a positive attitude, and be able to handle a busy environment. Must be legally allowed to serve alcohol and have the necessary documentation to work in Norway.

System Administrator will operate, monitor, and improve Netlife's infrastructure, including virtual AWS installations. Responsibilities include maintaining PostgreSQL and Apache servers, utilizing Python for automation, and contributing to documentation and tool development. Minimum 5 years of relevant experience is required.

Leads daily restaurant operations, including breakfast, café, and dinner service. Manages shifts, trains staff, and ensures a consistent guest experience. Collaborates with kitchen and bar staff to uphold service standards and contribute to wine list development. Reports to the Restaurant Manager.

Villa Nord seeks waiters to provide a personalized guest experience across breakfast, café, restaurant, and wine bar. Responsibilities include hosting, serving, sharing knowledge about the menu and house, and maintaining the venue. Ideal candidates are genuinely curious, detail-oriented, and have experience in restaurant, café, or hotel service.

PhD Candidate will conduct research on unified autonomy architectures for robots across diverse configurations. Responsibilities include developing implementable methods for onboard robotic autonomy, experimental deployments, and publishing research. Requirements include a Master's degree in a relevant field, strong academic background, and experience with robotics, machine learning, and programming.

Doctoral candidate to develop optimization-based market models for electricity market analysis and capacity allocation in Nordic and European markets.

Chef de Partie to support the smooth running of the kitchen department, ensuring a high-quality guest dining experience. Collaborates with the team to maximize guest satisfaction and comfort. Delivers on departmental plans and objectives. Ensures adherence to legislation and best practices. Requires proven experience as a chef, excellent communication skills, and a commitment to exceptional guest service.

This PhD position at NTNU focuses on the heterologous expression of biosynthetic gene clusters (BGCs) from marine sources. The successful candidate will design and construct expression systems, modify BGCs, and analyze gene expression and product formation. The project involves molecular biology, microbiology, synthetic biology, bioinformatics, and AI-supported design.

PhD candidate to research vocal biomarkers for health applications. Duties include recording, analyzing, and processing voice signals, developing voice production models, and publishing research findings. Requires a relevant Master's degree, strong programming skills, and good English communication skills.

PhD Candidate in Experimental Quantum Condensed Matter Physics will conduct research on electronic and magnetic properties of novel quantum materials using spin- and angle-resolved photoelectron spectroscopy. The successful candidate will join a research team at NTNU and participate in international activities.

Villa Nord seeks a Chef de Partie, Pastry Chef, and Commis Chef to join their kitchen. Successful candidates will have experience in a quality-driven kitchen and a genuine interest in Norwegian and seasonal produce.

Villa Nord seeks a Chef de Partie, Pastry Chef, and Commis Chef to join their kitchen team. Successful candidates will have experience in a quality-driven kitchen and a genuine interest in Norwegian and seasonal produce.

Researcher (60%) for the THREADS project, developing biotechnology-based textile recycling methods. Duties include engineering bacterial strains, designing genetic constructs, conducting experiments, and analyzing data. Requires a Master's degree in a relevant life science discipline and experience with molecular biology techniques.

Postdoctoral position focused on developing environmental and industrial biotechnology concepts for valorizing residual streams in Norwegian aquaculture and agriculture. The successful candidate will conduct research, collaborate with internal and external partners, and publish in academic journals.

Postdoctoral position in environmental and industrial biotechnology. Conduct research, develop as an independent scientist, and collaborate with colleagues. Must have a doctorate in biotechnology with a strong background in environmental biotechnology, industrial biotechnology, aquaculture, or related fields.

Postdoctoral position in environmental and industrial biotechnology to develop a strong research profile. The role involves conducting research, collaborating with other researchers, publishing findings, and potentially teaching. Requires a completed doctorate in biotechnology or a related field with a strong background in environmental and industrial biotechnology.

PhD candidate to investigate the genomics of cryptic coloration in frogs. The project will analyze genomic and transcriptomic datasets to understand the evolutionary mechanisms underlying color polymorphisms and repeated evolution of cryptic traits.

Villa Nord seeks a Chef de Partie, Pastry Chef, and Commis Chef to join their kitchen team. Successful candidates will have experience in a quality-driven kitchen and a passion for Norwegian and seasonal produce.

Villa Nord, a heritage hotel in Trondheim, seeks a Chef de Partie, Pastry Chef, and Commis Chef. Each role emphasizes genuine care, craft, and attention to detail. The Chef de Partie will manage their section, collaborate on seasonal menus, and guide Commis Chefs. The Pastry Chef will oversee desserts, develop seasonal creations, and maintain pastry standards. The Commis Chef will support kitchen operations, learn about local produce, and contribute to a clean and organized environment.