7 English-speaking jobs in South Trøndelag

Join Adecco's team in Trondheim as a Paver. Prepare and level surfaces for paving, lay paving materials, and collaborate with team members to complete projects. Experience in paving or construction work is essential.

NTNU seeks an Associate or Full Professor in physical metallurgy specializing in casting and solidification of metals. The successful candidate will have a strong track record in experimental work and expertise in characterization techniques like metallography, SEM, EDS, and EBSD. Responsibilities include research, teaching, and administrative tasks.

Dynamic leader to oversee daily operations of hotel and restaurant. Requires 10+ years hospitality experience in both rooms and F&B. Must be a hands-on manager with strong leadership and problem-solving skills.

Olivia Trondheim seeks passionate chefs for its modern kitchen. Must have relevant experience, strong organizational and teamwork skills, and a positive, service-oriented attitude.

Instructor for Bridge and Control, delivering and developing maritime training courses utilizing equipment and simulators. Requires maritime background, STCW Table A-II/1 (CoC), fluency in English, and ability to travel up to 30 days per year. Dynamic Positioning certificate (NI or DNV) is required. Experience with moored installations, K-POS posmoor ATA, and Kongsberg Maritime products is preferred.

Technical Product Manager needed to lead the development of cloud-based mobile app AutroMaster Mobile and system monitoring software AutroMaster. Responsibilities include translating business needs into technical requirements, collaborating with development teams, and contributing to the technical product roadmap. Requires a degree in a relevant field and experience in technical product management, system architecture, or software development. Experience with cloud platforms, mobile and web applications, APIs, and integrations is essential.

Chef to join a vibrant team, supporting the smooth running of the kitchen department and delivering a high-quality guest dining experience. Proven experience in a relevant role in a busy kitchen, strong culinary skills, and knowledge of food safety and hygiene regulations are required.