4 English-speaking jobs in Telemark

Stord Hotel seeks an experienced À La Carte Chef for a short-term assignment (immediate start through December 2026). The role involves managing a station independently, ensuring high-quality culinary experiences, and upholding kitchen standards. Proven experience in high-volume, à la carte environments and the ability to work autonomously are required.

The Breakfast Chef will support daily kitchen operations, ensuring high-quality breakfast service. Responsibilities include preparing staff meals, collaborating with the culinary team, and upholding food safety standards. Candidates should have a passion for cooking and a commitment to exceptional guest service.

Lead a team of experts in Shrimp and Warm Water spp. Nutrition R&D. Develop innovative solutions, manage projects, and contribute to Skretting's innovation agenda. PhD required, 5+ years experience, fluency in English.

Dalen Hotel seeks a skilled Breakfast Chef to join their Food & Beverage team for the 2026 season. The role involves preparing and serving breakfast and staff meals, ensuring quality and guest satisfaction. The ideal candidate is passionate about cooking, has a hands-on attitude, and is committed to exceptional service.