8 English-speaking jobs in Telemark

Lead and execute Reboot Monkey's global digital marketing strategy, building brand presence and generating leads across Google, LinkedIn, Meta, and other platforms. Develop and manage multi-channel campaigns, optimize conversion funnels, and create high-impact content. Analyze performance metrics, manage website strategy, and explore partnerships to expand brand reach.

Dalen Hotel seeks a Pastry Chef to develop and execute desserts, pastries, and baked goods for a fine dining restaurant. Responsibilities include menu planning, preparation, and presentation, ensuring quality and consistency. The ideal candidate has experience in fine dining pastry and a passion for creativity and detail.

Chef de Partie to assist the Executive Chef at Dalen Hotel, a historic and iconic destination in Telemark. Responsibilities include overseeing a kitchen section, preparing dishes, training staff, and ensuring food safety standards. Proven experience as a Chef de Partie and strong culinary skills are required.

Industri Fokus AS is seeking skilled Rig Mechanics, Welders (TIG/MIG), and Steelworkers for industrial projects.

Electrical Package Manager will coordinate project sections, manage team labor, and liaise with stakeholders. Requires 3-5 years' experience managing electrical projects, proven team leadership, and strong communication skills.

The Breakfast Chef will support daily kitchen operations, ensuring high-quality breakfast service. Responsibilities include preparing staff meals, collaborating with the culinary team, and upholding food safety standards. Candidates should have a passion for cooking and a commitment to exceptional guest service.

Lead a team of experts in Shrimp and Warm Water spp. Nutrition R&D. Develop innovative solutions, manage projects, and contribute to Skretting's innovation agenda. PhD required, 5+ years experience, fluency in English.

Dalen Hotel seeks a skilled Breakfast Chef to join their Food & Beverage team for the 2026 season. The role involves preparing and serving breakfast and staff meals, ensuring quality and guest satisfaction. The ideal candidate is passionate about cooking, has a hands-on attitude, and is committed to exceptional service.