7 English-speaking jobs in Telemark
Butcher needed for permanent work
- Kristine Ohnstad
- Flåm
- June 1
Experienced butcher needed for permanent position at a meat production company in Flåm, Norway. Must have 3+ years experience butchering/breaking down large animals and excellent knife skills.
Butcher needed for Seasonal Work
- Kristine Ohnstad
- Flåm
- June 1
Experienced butcher needed for seasonal work (June 2026-December 2026) at a meat production company in Flåm, Norway. Must have 3+ years experience butchering/breaking down large animals (pork, beef, goat, lamb, deer, reindeer) and excellent knife skills. Formal training is preferred but not required. Must be legally authorized to work in Norway and speak/write English.
Waiter/waitress at Flåmstova Restaurant
- Wangen Group
- Flåm
- May 29
Serve breakfast, lunch, and dinner to hotel guests and groups. Handle table reservations, work with the cash register system, and assist with events. Must be over 20 years old, speak English or a Scandinavian language, and have a strong service mindset.
Creative Cake Decorator - Flexible Schedule & Growth
- Meijer
- Notodden
- May 27
Decorate cakes, manage inventory, and process orders. Maintain a clean and organized work area. Communicate effectively with customers and team members.
Cake Decorator
- Meijer
- Notodden
- May 27
Cake Decorator manages cake out-dates, processes orders, and maintains inventory. Prepares icings, follows sanitation procedures, and assists customers. Requires attention to detail, excellent communication, and creativity. May assist in deli and bakery areas.
Chef Wanted for Vågslidtun Hotell – Accommodation Included
- Paul Vaca Meneses
- Vinje
- May 21
Chef needed for Vågslidtun Hotell's summer season. Prepare à la carte dishes, assist with events, and collaborate with a team in a fast-paced environment. Previous restaurant kitchen experience required.
Chef, Stord Hotel
- Arbeidsplassen
- Stathelle
- May 19
Stord Hotel seeks an experienced À La Carte Chef for a short-term assignment (immediate start through December 2026). The role involves managing a station independently, ensuring high-quality culinary experiences, and upholding kitchen standards. Proven experience in high-volume, à la carte environments and the ability to work autonomously are required.
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