7 English-speaking jobs in Telemark

  • Arbeidsplassen
  • Porsgrunn
  • May 1
Chef needed for busy summer season at Becks Brasserie & Bar Osebro. Work in a structured kitchen with high pace, serving up to 300 guests on peak days. Menu includes classic dishes and dry-aged concept. Full-time position with accommodation included.
  • GH Engage
  • Porsgrunn
  • April 29
Mechanical QAQC Manager oversees mechanical installation quality for a high-tech facility. Responsibilities include inspections, generation of punch lists, and liaising with teams and partners. Requires 10 years of experience in industrial projects, 5 years in a lead role, and weld inspection qualifications. Data center experience is preferred.
  • GH Engage
  • Skien
  • April 29
Mechanical QAQC Manager oversees mechanical installation quality for a high-tech facility. Responsibilities include inspections, generation of punch lists, and liaising with teams and partners. Requires 10 years of experience in industrial projects, 5 years in a lead role, and weld inspection qualifications. Data center experience is preferred.
  • Wangen Group
  • Flåm
  • April 29
Serve breakfast, lunch, and dinner to hotel guests and groups. Handle table reservations, work with the cash register system, and assist with events. Must be over 20 years old, speak English or a Scandinavian language, and have a strong service mindset.
  • Kristine Ohnstad
  • Flåm
  • April 26
Experienced butcher needed for seasonal work (June 2026-December 2026) at a meat production company in Flåm, Norway. Must have 3+ years experience butchering/breaking down large animals (pork, beef, goat, lamb, deer, reindeer) and excellent knife skills. Formal training is preferred but not required. Must be legally authorized to work in Norway and speak/write English.
  • Kristine Ohnstad
  • Flåm
  • April 26
Experienced butcher needed for permanent position at a meat production company in Flåm, Norway. Must have 3+ years experience butchering/breaking down large animals and excellent knife skills.
  • Sjøloftet AS
  • Brevik
  • April 20
A la carte chef needed for summer season 2026 at Sjøloftet, a family-owned restaurant with international cuisine and a focus on seafood, meat, pasta, and pizza. Must have a chef certificate, 5+ years of a la carte kitchen experience, and knowledge of HACCP.
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