6 English-speaking jobs in Telemark

Experienced butcher needed for seasonal work (June 2026-December 2026) assisting with large animal breakdown (pork, beef, goat, lamb, deer, reindeer). Must have 3+ years experience, excellent knife skills, and be able to work independently. Formal training preferred but not required. Must be legally authorized to work in Norway and speak/write English.

Chef needed for busy summer season at Becks Brasserie & Bar Osebro. Work in a structured kitchen with high pace, serving up to 300 guests on peak days. Menu includes classic dishes and dry-aged concept. Full-time position with accommodation included.

Serve breakfast, lunch, and dinner to hotel guests and groups. Handle table reservations, work with the cash register system, and assist with events. Must be over 20 years old, speak English or a Scandinavian language, and have a strong service mindset.

Experienced butcher needed for permanent position at a meat production company in Flåm, Norway. Must have 3+ years experience butchering/breaking down large animals and excellent knife skills.

Experienced butcher needed for seasonal work (June 2026-December 2026) at a meat production company in Flåm, Norway. Must have 3+ years experience butchering/breaking down large animals (pork, beef, goat, lamb, deer, reindeer) and excellent knife skills. Formal training is preferred but not required. Must be legally authorized to work in Norway and speak/write English.

A la carte chef needed for summer season 2026 at Sjøloftet, a family-owned restaurant with international cuisine and a focus on seafood, meat, pasta, and pizza. Must have a chef certificate, 5+ years of a la carte kitchen experience, and knowledge of HACCP.