7 English-speaking jobs in Telemark
Production Planner
- Halliburton
- Notodden
- April 21
Production Planner needed to translate project requirements into executable production plans. Align material availability, production capacity, and delivery timelines. Experience in production planning, manufacturing, or supply chain required. Hands-on ERP and PLM (Teamcenter) experience preferred.
A la carte chef at Sjøloftet - summer season 2026
- Sjøloftet AS
- Brevik
- April 20
A la carte chef needed for summer season 2026 at Sjøloftet, a family-owned restaurant with international cuisine and a focus on seafood, meat, pasta, and pizza. Must have a chef certificate, 5+ years of a la carte kitchen experience, and knowledge of HACCP.
Senior Data Center Facilities Technician, Mechanical
- Skien
- March 27
Senior Data Center Facilities Technician will inspect, maintain, and repair data center systems including piping and mechanical components. Responsibilities include managing uptime and maintenance of water pumps, HVAC systems, and responding to abnormal conditions.
Department Manager (Temporary) - Down Town, Porsgrunn
- H&M
- Porsgrunn
- March 24
Lead and develop a team to deliver outstanding customer experiences and achieve sales goals. Manage store operations, analyze performance, and implement strategies to optimize results.
E&i Supervisor (M/F/d)
- TEICON ENGINEERING
- Porsgrunn
- March 24
E&I Supervisor to coordinate electrical and instrumentation installation, testing, and commissioning for a project commencing September 30th. Requires 56 hours/week commitment across 6 days.
Production and Supply Coordinator
- Nouryon
- Rjukan
- March 24
Production and Supply Coordinator will coordinate workflows, resources, and schedules between Production, Maintenance, and Management. Responsibilities include production planning, resource and logistics management, systems ownership (SAP/Ariba), analysis and reporting, and operational coordination.
Chef Bryggjekafe Dalen
- Hotel Dalen
- Dalen
- March 24
Experienced Chef needed for a lively waterfront restaurant in Norway. Prepare and plate café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain food safety standards, and train junior staff.
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