10 English-speaking jobs in Telemark

Serve breakfast, lunch, and dinner to hotel guests and groups. Handle table reservations, work with the cash register system, and assist with events. Must be over 20 years old, speak English or a Scandinavian language, and have a strong service mindset.

This role is responsible for local import/export operations, supervising customs brokers, ensuring smooth execution of trade and customs activities, and maintaining knowledge of relevant import/export laws and procedures.

Passionate Chef needed for Ægir BreweryPub's summer 2026 season. Prepare lunch and dinner, follow kitchen routines, and maintain high quality standards. Must have relevant experience, knowledge of food allergies and safe handling, and be flexible with scheduling. Scandinavian language and/or English skills are an advantage.

Experienced engineer to manage MEP work packages from procurement through completion. Responsibilities include scope development, tendering, design coordination, procurement, and oversight of contractor deliverables. Strong communication and project management skills required.

Experienced engineer to manage MEP work packages from procurement through completion. Responsibilities include scope development, tendering, design coordination, procurement, and oversight of contractor deliverables. Strong communication and project management skills required.

A la carte chef needed for summer season 2026 at Sjøloftet, a family-owned restaurant with international cuisine and a focus on seafood, meat, pasta, and pizza. Must have a chef certificate, 5+ years of a la carte kitchen experience, and knowledge of HACCP.

Sous Chef needed for Restaurant Bandak at Dalen Hotel, a historic Norwegian hotel. Assist Executive Chef with menu planning, inventory, and service. Lead and inspire a kitchen team of 6-10 members. Proven experience in fine dining and classic French cuisine required.

Talented pianist sought to perform live classical music evenings (17:00-23:00) Wednesday-Saturday, February 15 to May 31, 2025, at Dalen Hotel.

Norrøna Canvas Hotel seeks a Head Chef to lead kitchen operations from 2026. The ideal candidate will execute high-quality menus using local and organic ingredients, oversee daily kitchen operations, and lead and mentor the kitchen staff. Proven experience as a Head Chef or Sous Chef with strong gourmet-meal execution and kitchen management skills is required.

Operates, monitors, and maintains data center facilities systems, including electrical distribution, UPS systems, and HVAC. Troubleshoots issues, ensures uptime, and supports new equipment integration.