7 English-speaking jobs in Porsgrunn

  • Eiffage
  • porsgrunn
  • May 9
Eiffage Norge seeks an HSE Advisor for the E18 Langangen-Rugtvedt highway project in Porsgrunn, Norway. The role involves ensuring safe and effective worksite operations, supporting the implementation of the Health and Safety Plan, monitoring compliance with regulations, conducting risk assessments, and investigating accidents/incidents.
  • Eiffage
  • porsgrunn
  • May 9
Land Surveyor needed for the E18 Langangen-Rugtvedt highway project in Norway. Responsibilities include performing field surveys, collecting data, preparing maps and reports, operating surveying equipment, and ensuring compliance with regulations.
  • Thor Medical ASA
  • porsgrunn
  • May 9
Thor Medical ASA seeks an R&D Manager to lead the R&D team at its new AlphaOne production facilities. The role involves translating strategic R&D direction into daily work, leading and developing the team, and collaborating with CTO and Plant Manager to ensure alignment between research and operations.
  • Stiftelsen International School Telemark
  • porsgrunn
  • May 9
International School Telemark seeks specialist learning support teachers for grades 1-10. Positions begin mid-August 2025. Applicants must have a Bachelor's degree in teaching and specialist training in Learning Support.
  • Tesla
  • porsgrunn
  • May 9
Service Technician apprentice will develop technical skills through training programs and on-the-job training. Responsibilities include tire changes, fluid replenishments, wiper blade replacements, and basic diagnostics.
  • Arbeidsplassen
  • Porsgrunn
  • May 6
Chef needed for busy summer season at Becks Brasserie & Bar Osebro. Work in a structured kitchen with high pace, serving up to 300 guests on peak days. Menu includes classic dishes and dry-aged concept. Full-time position with accommodation included.
  • Sjøloftet AS
  • Brevik
  • May 6
A la carte chef needed for summer season 2026 at Sjøloftet, a family-owned restaurant with international cuisine and a focus on seafood, meat, pasta, and pizza. Must have a chef certificate, 5+ years of a la carte kitchen experience, and knowledge of HACCP.
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