7 English-speaking jobs in Stavanger
Farm Worker – Cattle, Calves & Sheep | Stavanger, Norway
- Bixter.dk ApS
- Stavanger
- October 16
We are looking for a responsible and motivated farm worker to join a livestock farm near Stavanger, Norway. The position involves working with cattle, calves and sheep, including animal care and assistance during the calving season.
Chef de partie
- Twoja Norwegia
- Stavanger
- October 15
- hospitality
Motivated Chef de Partie sought for a dynamic culinary team. Responsibilities include managing a station to deliver high-quality dishes across restaurant and event settings. Requires experience or strong interest in cooking, precision, and teamwork.
Chef
- DELICATESSEN STAVANGER AS
- STAVANGER
- October 1
- part-time
- hospitality
Part-time Chef needed to prepare, cook, and plate dishes for lunch, à la carte, and set menus. Responsibilities include maintaining quality, handling workload, and ensuring cleanliness. A professional chef certificate is required.
Production Workers for the Fish Industry
- ROBUST BEMANNING AS AVD TRONDHEIM
- STAVANGER
- October 1
- warehouse
Experienced production workers are sought for salmon factories. Duties include slaughtering, filleting, and packing Norwegian salmon. Production experience is required.
Sous Chef
- O'CONNORS STAVANGER
- STAVANGER
- September 19
- hospitality
Experienced chef sought for Sous Chef role at O’Connor’s Irish Pub. Responsibilities include kitchen operation, service management, and team support. Must be reliable, organized, and comfortable in a busy kitchen.
Growth VP
- FALKOR AS AVD STAVANGER
- STAVANGER
- September 16
Lead global commercial growth for SiteCom, Falkor's operational intelligence platform for drilling and well operations. Drive revenue, expand customer footprint, and lead a global commercial team.
Pizzaiolo, Panzanella
- PANZANELLA
- STAVANGER
- September 4
- no experience
- hospitality
Panzanella seeks a Pizzaiolo/Chef passionate about authentic Italian cuisine. Responsibilities include preparing Rome-style pizza, managing dough, and handling hot section items like ragu. Must work efficiently in a high-paced kitchen.
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