10 English-speaking jobs in Stavanger

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  • Heli-One
  • stavanger
  • September 20
Business Manager Components holds full P&L responsibility for Heli-One component workshops, ensuring safe, compliant, and commercially sustainable operations. This role leads complex production, manages Part-145 activities, and drives growth.
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  • Wood
  • stavanger
  • September 20
  • student
  • no experience
Wood is seeking Graduate Subsea Engineers to join the Norway Consulting team in Stavanger or Oslo. Successful candidates will have a Bachelor's or Master's degree in an Engineering field and the ability to work in multi-disciplinary teams. Preference given to graduates with experience in the Norwegian energy industry. Fluency in English is required.
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  • Baker Hughes
  • stavanger
  • September 20
Finance Specialist - FP&A Operations will manage the business cycle, define KPIs, analyze performance, and propose action plans to improve profitability and cash generation.
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  • 🍀 Sous Chef Wanted – O’Connor’s Irish Pub, Stavanger Full-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunity Are you an experienced chef ready to take more responsibility in the kitchen? O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible. The position will initially be a 1–2 month full-time assignment through Staffers, giving both you and the restaurant the opportunity to make sure it’s a great match. If everything works well, the plan is for you to move into a permanent position directly with O’Connor’s after the trial period. Located in the heart of Stavanger, O’Connor’s combines the atmosphere of a traditional Irish pub with a busy social environment and a kitchen serving classic, hearty pub food. 👨‍🍳 The role As Sous Chef, you’ll play an important role in the daily operation of the kitchen. You’ll work closely with the rest of the kitchen team, take responsibility during service and help make sure the kitchen runs smoothly, efficiently and consistently. Your responsibilities will include: Taking responsibility for the kitchen and service when requiredPreparing and cooking dishes according to the restaurant’s menu and standardsManaging your own section during busy servicesSupporting and guiding other members of the kitchen teamOrganising mise en place and preparationHelping maintain good structure and workflow in the kitchenEnsuring high standards of quality, cleanliness and food safetyKeeping calm and organised during busy periodsCooperating closely with both the kitchen and front-of-house teamsSupporting the Head Chef and contributing to the overall operation of the kitchen 🔎 We’re looking for someone who: Has solid professional experience as a chefIdeally has previous experience as a Sous Chef, Senior Chef or Chef de Partie with additional responsibilityIs confident taking responsibility during serviceCan work independently and make decisions when neededIs organised, reliable and takes ownership of their workWorks efficiently without compromising qualityIs comfortable working in a busy, high-volume kitchenHas a positive attitude and works well with othersCan communicate comfortably in English or NorwegianIs available to start as soon as possibleIs interested in a long-term opportunity if the role is a good match Experience from pub food, casual dining, Ă  la carte or high-volume kitchens is a strong advantage. ⭐ What’s on offer? Start as soon as possibleAn initial 1–2 month trial period through StaffersClear opportunity to be hired directly by O’Connor’s after the trial periodA senior role with responsibility in the kitchenA lively workplace in central StavangerA well-established restaurant and hospitality groupThe opportunity to show what you can do before both sides commit long-term 📍 Location O’Connor’s Irish Pub – StavangerKlubbgata 1, Stavanger Interested? If you’re an experienced chef who is ready to take the next step, take responsibility in the kitchen and potentially become a permanent part of the team, we’d love to hear from you. Apply now – interviews are being held continuously and the ideal candidate can start immediately.Om arbeidsgiveren:O'Conners Stavanger is a vibrant bar located in the heart of Stavanger, offering a welcoming and lively atmosphere for both locals and visitors alike. Our establishment prides itself on providing a unique experience where guests can enjoy a wide selection of beverages, live music, and a cozy setting for social gatherings. With a focus on exceptional service and creating memorable moments for our patrons, O'Conners Stavanger is committed to upholding the tradition of Irish hospitality with a modern twist. Our team is dedicated to delivering top-notch customer service while maintaining a friendly and engaging environment for all who walk through our doors. If you are passionate about bartending, live entertainment, and creating unforgettable experiences for guests, consider joining our dynamic team at O'Conners Stavanger.
  • STAVANGER
  • September 20
  • hospitality
Experienced chef sought for Sous Chef role at O’Connor’s Irish Pub. Responsibilities include kitchen operation, service management, and team support. Must be reliable, organized, and comfortable in a busy kitchen.
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  • IKM Gruppen AS
  • stavanger
  • September 18
  • no experience
SCM professional to create requisitions and support application implementation. Requires academic background in logistics or procurement, 0-3 years of relevant experience, and SAP/MS Office skills.
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  • About FalkorWe build industrial intelligence software for heavy-asset sectors. As a KONGSBERG company backed by over 200 years of heritage, Falkor helps the energy, chemicals, utilities and other industrial sectors operate with absolute clarity, confidence, and control.Our AI-enabled platform connects people, systems, and workflows—expanding human capability by turning complex data into real-time, actionable decisions.We help leading organisations improve safety, efficiency and performance while redefining how heavy assets are designed and operated.About SiteComSiteCom is Falkor’s real-time operational intelligence platform for drilling and well operations. The team develops software and data-driven solutions that bring together real-time and historical operational data, analytics, workflows, domain expertise, and AI capabilities into a single operational environment. By helping energy operators monitor operations, identify risks, improve decision-making, and optimise performance across wells and assets, the SiteCom team plays a key role in delivering safer, more efficient, and more data-informed operations for customers around the world.What You'll DoWe are looking for a Vice President, SiteCom Growth to lead the commercial growth of SiteCom, Falkor's real-time operational intelligence platform for drilling and well operations.Reporting to the SVP SiteCom, you will be responsible for driving global revenue growth, expanding our customer footprint, and strengthening SiteCom's position as a leading solution for drilling, wells, and operational performance.You will lead a global team of commercial professionals while working closely with Product, Marketing, Delivery, and Customer Success to translate market opportunities into sustainable business growth. This role combines strategic leadership with hands-on commercial execution and is ideal for a leader who enjoys developing teams, building customer relationships, and personally driving high-value opportunities to closure.As a key member of Falkor's commercial leadership team, you will play an important role in shaping the future growth of SiteCom and accelerating digital transformation across the energy industry.Your MissionBuild and lead a high-performing commercial organisation that accelerates SiteCom's growth by helping customers improve drilling and well operations through data, analytics, and operational intelligence.Key ResponsibilitiesCommercial LeadershipLead, develop, and inspire a global team of commercial professionals.Create a high-performance culture focused on customer value, accountability, and commercial excellence.Coach and support team members throughout the sales cycle, helping develop both commercial and industry capability.Establish clear objectives, performance measures, and growth plans for the team.Revenue Growth & Business DevelopmentOwn SiteCom's global revenue growth strategy and commercial performance.Drive new customer acquisition, account expansion, and long-term customer value creation.Personally lead strategic sales opportunities and executive-level customer engagements.Build and strengthen relationships with key stakeholders across operators, service companies, and industry partners.Develop repeatable go-to-market approaches that support scalable growth across regions and customer segments.Industry & Market LeadershipAct as a trusted advisor to customers by bringing deep understanding of drilling, wells, and operational workflows.Identify market trends, customer challenges, and emerging opportunities that can influence product and commercial strategy.Represent Falkor and SiteCom at industry events, conferences, and customer engagements.Contribute to the development of SiteCom's market positioning and growth strategy.Cross-Functional CollaborationPartner closely with Product and Delivery teams to ensure customer needs are reflected in product priorities and solution development.Work with Marketing to increase market awareness, generate pipeline, and strengthen customer engagement.Ensure commercial commitments align with successful customer outcomes and long-term partnerships.Contribute to forecasting, business planning, and overall revenue management activities.What We're Looking ForWe are seeking an experienced commercial leader who combines deep industry knowledge with a proven ability to drive software and technology sales growth.You will likely bring:Significant leadership experience in commercial, sales, business development, or growth roles within the energy industry.Strong domain expertise in drilling, wells, well operations, or related operational disciplines.A proven track record of delivering revenue growth and winning complex enterprise opportunities.Experience leading and developing commercial teams across international markets.Strong understanding of software, digital solutions, SaaS, or operational technology platforms.The ability to engage credibly with both technical and executive stakeholders.Excellent communication, negotiation, and relationship-building skills.A hands-on approach and willingness to actively participate in strategic sales opportunities when required.You are equally comfortable defining commercial strategy and executing it. You enjoy building teams, developing customer relationships, and helping customers solve complex operational challenges.Why Join UsThis is an opportunity to lead the commercial growth of one of Falkor's key strategic product lines and help shape the future of digital operations within the energy industry.You will:Lead the global growth agenda for SiteCom.Manage and develop an international commercial team.Work alongside industry experts, product leaders, and technology specialists.Help customers improve drilling and well performance through data, analytics, and operational intelligence.Play a key role in Falkor's continued growth and international expansion.If you are passionate about commercial leadership, operational excellence, and helping customers transform how they manage drilling and well operations, we'd love to hear from you.Diversity & InclusionAt Falkor, we celebrate diversity and strive for inclusivity. We strongly believe that different perspectives and backgrounds drive innovation and contribute to our success. We actively promote a culture of inclusiveness that values and respects every individual, providing equal opportunities for all our employees. Together, we will create a workplace where every game-changing employee can shine and seize equal opportunities.Om arbeidsgiveren:At Kongsberg Digital, our mission is to transform the world’s most complex and asset-intensive industries through world-leading, AI-powered digital twin technology. As a pioneer in industrial digitalization, we provide a comprehensive suite of software solutions that empower organizations to manage the full lifecycle of their assets—more efficiently, safely, and sustainably than ever before. The industry is on the cusp of a digital revolution—and we’re leading the charge. From early adoption of AI to building trusted partnerships with some of the world’s largest industrial players, we are redefining how work gets done. With domain expertise baked into every line of code and a high-calibre team united by a clear mission, we’re not just keeping pace with change—we’re setting the standard. As we expand rapidly across the Middle East and Africa, deepen our end-to-end offerings, and push the boundaries of AI, now is the perfect time to join a company that’s growing fast, thinking bold, and delivering real impact.
  • STAVANGER
  • September 15
Lead global commercial growth for SiteCom, Falkor's operational intelligence platform for drilling and well operations. Drive revenue, expand customer footprint, and lead a global commercial team.
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  • 🍕 Join Our Team at Panzanella – Now Hiring Pizzaiolo / Chef ! 👨‍🍳🇮🇹 Panzanella Pizzeria, a casual fine dining restaurant located in Stavanger, is seeking a talented pizzaiolo to join our kitchen team. We have one full-time (100%) position available, starting ASAP. Our restaurant is dedicated to serving authentic Italian cuisine, and we view pizza as an art form, crafted with care to deliver an exceptional experience. 🔍 What We Look For A passion for Italian cuisine and pizza-making Someone that can handle the hot section and not just Pizza. As we make ragu etc from scratch Strong understanding of traditional cooking methods Ability to work efficiently in a high-paced kitchen Excellent teamwork and communication skills Experience in a professional kitchen environment is a plus Fluency in Norwegian or English Responsibilities: Prepare and bake Rome style pizza of pizza using high-quality ingredients Maintain cleanliness and hygiene in line with food safety standards Manage dough preparation, including mixing, kneading, and shaping Create new pizza recipes and contribute to menu development Ensure consistent presentation and flavor profiles for every dish Collaborate with the kitchen team to ensure smooth operations during service What We Offer: Competitive salary based on experience A respectful and collaborative work environment Opportunities for professional development and career advancement A chance to work with high-quality ingredients and authentic Italian recipes Accommodation: If you live outside of the area, we have some contact that can help rent our apartments or rooms temporally until you find something If you're ready to bring your skills to Panzanella and share your passion for pizza, we look forward to your application! 🍽️✨Om arbeidsgiveren:Panzanella Pizzeria is a casual fine dining restaurant located in Stavanger, Norway, dedicated to serving authentic Italian cuisine. The establishment reflects a commitment to traditional cooking methods, emphasizing high-quality ingredients and rich flavors. At Panzanella, pizza is viewed as an art form, crafted carefully to ensure that each bite delivers an unparalleled experience. The core mission of Panzanella is to bring the true tastes of Italy to local patrons while creating a welcoming atmosphere that fosters community. The restaurant is a space where guests can enjoy delicious meals while building connections with family and friends. Panzanella values its team members and promotes a culture of collaboration and respect. Employees are encouraged to share their ideas and contribute to a positive dining experience for all guests. The restaurant seeks individuals who are passionate about food and customer service, and who are committed to maintaining high standards of quality and hospitality. With its prime location in the heart of Stavanger, Panzanella aims to be a go-to destination for both locals and visitors seeking an authentic Italian dining experience. The restaurant prioritizes creativity, teamwork, and a dedication to excellence, making it an ideal workplace for those looking to grow in the hospitality industry.
  • STAVANGER
  • September 4
  • no experience
  • hospitality
Panzanella seeks a Pizzaiolo/Chef passionate about authentic Italian cuisine. Responsibilities include preparing Rome-style pizza, managing dough, and handling the hot section. Must understand traditional cooking methods.
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  • Easee ASA
  • stavanger
  • August 23
Lead and coordinate cross-functional product development and industrialization projects from concept through market launch. Manage project plans, activities, risks, and stakeholder alignment. Ensure projects adhere to established best practices and governance processes.
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  • IKM Consultants AS
  • stavanger
  • August 22
Deliver trusted geospatial data and technical packages for offshore operations. Manage, analyze, and quality-control spatial data using ArcMap, ArcGIS Pro, and ArcGIS Enterprise. Improve workflows and support users with geospatial data.
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  • 🍀 Chef Wanted – O’Connor’s Irish Pub, Stavanger Full-time | 1-month assignment | Possibility of extension & permanent employment Are you an experienced chef looking for your next opportunity in Stavanger? O’Connor’s Irish Pub Stavanger is looking for a skilled and reliable Chef to join their kitchen team for an initial one-month full-time assignment – with a strong possibility of extending the position or moving into a permanent role if it’s a great match. Located in the heart of Stavanger, O’Connor’s combines the atmosphere of a traditional Irish pub with a busy social scene and a kitchen serving classic, hearty pub food. 👨‍🍳 The role You’ll become part of the kitchen team and help deliver consistent, high-quality food throughout service. Your responsibilities will include: Preparing and cooking dishes according to the restaurant’s menu and standardsHandling your own section during serviceMise en place and preparation before serviceMaintaining good structure, cleanliness and food-safety routinesWorking efficiently during busy periodsCooperating closely with the rest of the kitchen and front-of-house team 🔎 We’re looking for someone who: Has previous professional experience as a chefIs confident working independently in a busy kitchenWorks quickly without compromising qualityIs reliable, organised and takes responsibilityHas a positive attitude and works well as part of a teamCan communicate comfortably in English or NorwegianIs available to work full-time for approximately one month Experience with pub food, casual dining, Ă  la carte or high-volume kitchens is an advantage. ⭐ What’s on offer? Full-time workAn initial one-month assignmentOpportunity to continue beyond the initial periodPotential permanent employment for the right personA lively workplace in central StavangerA well-established restaurant and hospitality groupA great opportunity to show what you can do before both sides commit long-term 📍 Location O’Connor’s Irish Pub – Stavanger Klubbgata 1, Stavanger Interested? If you’re an experienced chef who can step into a kitchen, take responsibility and contribute from day one, we’d love to hear from you.Om arbeidsgiveren:O'Conners Stavanger is a vibrant bar located in the heart of Stavanger, offering a welcoming and lively atmosphere for both locals and visitors alike. Our establishment prides itself on providing a unique experience where guests can enjoy a wide selection of beverages, live music, and a cozy setting for social gatherings. With a focus on exceptional service and creating memorable moments for our patrons, O'Conners Stavanger is committed to upholding the tradition of Irish hospitality with a modern twist. Our team is dedicated to delivering top-notch customer service while maintaining a friendly and engaging environment for all who walk through our doors. If you are passionate about bartending, live entertainment, and creating unforgettable experiences for guests, consider joining our dynamic team at O'Conners Stavanger.
  • STAVANGER
  • August 18
  • hospitality
Experienced Chef needed for O’Connor’s Irish Pub. Responsibilities include preparing and cooking dishes, managing sections, and maintaining kitchen standards. Must be reliable, organized, and available for an initial one-month full-time assignment.
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