7 English-speaking jobs in Stavanger
Tannhelsesekretær Stavanger
- Colosseumklinikken AS
- Stavanger
- October 5
- no experience
The Dental Health Secretary manages administrative operations in a dental practice. Responsibilities include scheduling, record maintenance, billing, and patient communication. Requires strong organization, communication skills, and proficiency in office software.
Chef
- DELICATESSEN STAVANGER AS
- STAVANGER
- October 1
- part-time
- hospitality
Part-time Chef needed to prepare, cook, and plate dishes for lunch, à la carte, and set menus. Responsibilities include maintaining quality, handling workload, and ensuring cleanliness. A professional chef certificate is required.
We are looking for experienced production workers for the fish industry
- ROBUST BEMANNING AS AVD TRONDHEIM
- STAVANGER
- October 1
- warehouse
Experienced production workers are sought for salmon factories. Duties include slaughtering, filleting, and packing Norwegian salmon. Production experience is required.
Sous Chef, O´Conners Stavanger
- O'CONNORS STAVANGER
- STAVANGER
- September 19
- hospitality
Experienced chef sought for Sous Chef role at O’Connor’s Irish Pub. Responsibilities include kitchen operation, service management, and team support. Must be reliable, organized, and comfortable in a busy kitchen.
Growth VP - Sitecom
- FALKOR AS AVD STAVANGER
- STAVANGER
- September 16
Lead global commercial growth for SiteCom, Falkor's operational intelligence platform for drilling and well operations. Drive revenue, expand customer footprint, and lead a global commercial team.
Pizzaiolo, Panzanella
- PANZANELLA
- STAVANGER
- September 4
- no experience
- hospitality
Panzanella seeks a Pizzaiolo/Chef passionate about authentic Italian cuisine. Responsibilities include preparing Rome-style pizza, managing dough, and handling the hot section. Must understand traditional cooking methods.
Chef, O´Conners Stavanger
- O'CONNORS STAVANGER
- STAVANGER
- August 18
- hospitality
Experienced Chef needed for O’Connor’s Irish Pub. Responsibilities include preparing and cooking dishes, managing sections, and maintaining kitchen standards. Must be reliable, organized, and available for an initial one-month full-time assignment.
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