9 English-speaking jobs in Haugesund

Experienced Shift Cooks needed for a rig operation at Halsnøy Dock. Prepare and serve meals for rig crew, ensuring food safety and hygiene. Two 10.5-hour shifts available: Early Morning (4:00 AM – 2:30 PM) or Mid-Day/Evening (11:00 AM – 9:30 PM). 14/14 rotation, starting approximately May 20th – August.

Røvær Kulturhotell seeks an independent chef to plan menus, manage kitchen operations, and prepare meals from breakfast to dinner. Must have experience in a professional kitchen and be passionate about food quality and guest experiences.

Experienced Shift Cooks needed for rig operation at Halsnøy Dock. Prepare and serve meals, ensure food safety, and collaborate with the catering team. Previous experience in a rig, maritime, or camp environment required.

Join the opening team of a new restaurant in Haugesund specializing in open fire cooking inspired by Argentinian and Spanish grill traditions. We seek experienced chefs proficient in grill and meat-focused cooking who thrive in a fast-paced environment.

Experienced Chef needed for a new restaurant and pub concept. Manage kitchen operations, lead a team, and execute elevated pub classics. Must be a strong culinary all-rounder with experience in professional kitchens and a commitment to food quality, prep, and hygiene. Fluent English required. Scandinavian language a plus.

Two skilled chefs are needed for a new open fire restaurant opening in Haugesund, May 2026. The restaurant will feature Argentinian and Spanish grill traditions with a focus on high-quality meat.

Two skilled chefs are needed to join the opening team of a new open fire restaurant in Haugesund, Norway, opening in May 2026. The restaurant will feature Argentinian and Spanish grill traditions with a focus on high-quality meat.

Two skilled chefs are needed for a new open fire restaurant opening in Haugesund, May 2026. The restaurant will feature Argentinian and Spanish grill traditions with a focus on high-quality meat.

Experienced Chef needed for a new restaurant and pub concept in Haugesund. Manage kitchen operations, lead a team, and contribute to menu development. Minimum 6-month commitment required. Fluent English, culinary experience, and a positive attitude are essential.