9 English-speaking jobs in Haugesund

Experienced Shift Cooks needed for a rig operation at Halsnøy Dock. Prepare and serve meals for rig crew, ensuring food safety and hygiene. Two 10.5-hour shifts available: Early Morning (4:00 AM – 2:30 PM) or Mid-Day/Evening (11:00 AM – 9:30 PM). 14/14 rotation, starting approximately May 20th – August.

Experienced Shift Cooks needed for rig operation at Halsnøy Dock. Prepare and serve meals, ensure food safety, and collaborate with the catering team. Previous experience in a rig, maritime, or camp environment required.

Røvær Kulturhotell seeks an independent chef to plan menus, manage kitchen operations, and prepare meals from breakfast to dinner. Must have experience in a professional kitchen and be passionate about food quality and guest experiences.

Two skilled chefs are needed for a new open fire restaurant opening in Haugesund, May 2026. The restaurant will feature Argentinian and Spanish grill traditions with a focus on high-quality meat.

Two skilled chefs are needed to join the opening team of a new open fire restaurant in Haugesund, Norway, opening in May 2026. The restaurant will feature Argentinian and Spanish grill traditions with a focus on high-quality meat.

Experienced Chef needed for a new restaurant and pub concept. Manage kitchen operations, lead a team, and execute elevated pub classics. Must be a strong culinary all-rounder with experience in professional kitchens and a commitment to food quality, prep, and hygiene. Fluent English required. Scandinavian language a plus.

Join the opening team of a new restaurant in Haugesund specializing in open fire cooking inspired by Argentinian and Spanish grill traditions. We seek experienced chefs proficient in grill and meat-focused cooking who thrive in a fast-paced environment.

Experienced Chef needed for a new restaurant and pub concept in Haugesund. Manage kitchen operations, lead a team, and contribute to menu development. Minimum 6-month commitment required. Fluent English, culinary experience, and a positive attitude are essential.

Two skilled chefs are needed for a new open fire restaurant opening in Haugesund, May 2026. The restaurant will feature Argentinian and Spanish grill traditions with a focus on high-quality meat.