7 English-speaking jobs in Nøtterøy

Norsk Analyse AS seeks a Group CFO to provide strategic financial leadership and manage global subsidiaries. Responsibilities include developing financial strategies, managing budgets and forecasts, ensuring compliance, and leading finance teams in Norway, Sweden, and Denmark.

Service Technician apprentice will develop technical skills through training programs and on-the-job training. Responsibilities include tire changes, wheel swaps, fluid replenishments, and basic diagnostics.

Norsk Analyse seeks Service Engineers to provide service, commissioning, and start-up of analysers and analysis systems at customer sites. Responsibilities include system testing, technical issue resolution, and customer training. Candidates should possess a technical education, relevant experience, and the ability to work independently and travel internationally.

Kverneriet is seeking passionate servers to deliver outstanding guest experiences and contribute to the future of hospitality. Responsibilities include providing seamless service, mastering beverage programs, and collaborating with kitchen and bar staff. Ideal candidates have 1+ year of experience in a fast-paced restaurant, fluency in English or Norwegian/Swedish, and a passion for hospitality.

Sous Chef needed for chef-driven restaurant group. Responsibilities include quality control, menu development, team leadership, and kitchen efficiency. Requires previous Sous Chef or Head Chef experience and good English or Scandinavian language skills.

Kverneriet seeks a Sous Chef to ensure quality, develop culinary concepts, and optimize kitchen operations. Responsibilities include ingredient sourcing, recipe refinement, team mentorship, and adherence to food safety standards.

Kverneriet seeks a passionate Kitchen Leader to oversee quality, menu development, and team growth. Responsibilities include ensuring top-quality ingredients, maintaining consistency, training line cooks, and optimizing kitchen efficiency. Previous experience as a Sous Chef or Head Chef is required.