14 English-speaking jobs in Bærum

This six-week summer internship offers a real-world SaaS experience. Interns will work in teams to solve a case, exploring strategies, creating solutions, and presenting ideas. Roles may include Designer, Developer, or Data Analyst/Engineer.

Provides IT support remotely and on-site, managing tickets, resolving issues, and ensuring user satisfaction. Manages asset registers, supports end-user devices, and contributes to user documentation. Acts as a local representative for global IT teams, supporting data and AI adoption.

Senior Master Mithai Maker to lead confectionery production in Oslo. Minimum 5-12 years experience in high-volume production and artisanal confectionery. Expert in traditional techniques including milk reduction, sugar syrup consistencies, and luxury presentation. Responsible for end-to-end production process, recipe innovation, quality control, kitchen leadership, and compliance with Norwegian food safety standards.

Leads a team of Segment Sales Managers, influencing shipowners, designers, and brokers to secure deals. Requires 5+ years of sales and account management experience in the marine industry, ideally with a personal network.

Leads and inspires a high-performing international sales team of 20+ professionals. Develops and executes sales strategy to drive revenue growth and achieve business objectives. Collaborates cross-functionally to ensure alignment and communication.

Provides remote and on-site IT support to employees, resolving issues and managing support tickets. Manages asset register, Joiner, Mover, Leaver process, and end-user device support. Contributes to user documentation and workspace setup.

Leads the execution of a global people-at-risk screening, monitoring, and infrastructure strategy at the North Europe level. Defines referral pathways and collaborates with teams to implement end-to-end patient journeys. Identifies operational barriers and shares best practices. Assesses and manages risks related to screening and monitoring.

Bar Manager to lead beverage program and front-of-house team. Responsibilities include staff training, inventory management, cocktail menu development, and ensuring guest satisfaction. Requires 2-3 years of bar leadership experience, knowledge of spirits and cellar management, and proficiency in POS systems.

Strengthen our governance and compliance framework across security, privacy, operational risk, and AI governance. Support product teams, engineering, leadership, and other stakeholders to ensure regulatory, security, privacy, and AI-related requirements are understood, implemented, monitored, and continuously improved. Maintain and continuously improve the Information Security & Privacy Management System in accordance with ISO/IEC 27001 and ISO/IEC 27701. Contribute to alignment with ISO/IEC 4201, including controls for AI lifecycle governance, risk assessment, documentation, and monitoring. Coordinate internal audits and support external audit activities. Facilitate and support risk assessments across the organization, including security risks, privacy risks, supplier risks, and AI related risks. Support privacy compliance processes, including DPIAs, records of processing activities, and alignment with GDPR and internal privacy requirements. Assist with security compliance tasks such as supplier security reviews, control monitoring, and regulatory documentation. Support incident management processes, including documentation, reporting, and post-incident follow-up. Support implementation of AI governance principles, including transparency, accountability, security, fairness, and human oversight. Contribute to the development and maintenance of AI-related controls aligned with ISO/IEC 4

Product Classification Engineer needed to ensure correct classification of products, software, and technologies according to global customs and export control requirements. Collaborate with trade compliance organization and other business units.

Radisson Hotel Group seeks a Commis Chef to join its vibrant team. The role supports the smooth running of the kitchen department, ensuring guest dining experiences meet high standards. The Commis Chef collaborates with the team to maximize guest satisfaction and comfort. Prior kitchen experience is beneficial but not required.

The Radisson Hotel Group seeks a Commis Chef to join a vibrant team. The role supports the smooth running of the kitchen department, ensuring guest satisfaction and timely response to inquiries. The ideal candidate has a hands-on approach, commitment to guest service, and ability to work effectively within a team. Prior kitchen experience is beneficial but not required.

Waiter needed to deliver exceptional breakfast service to guests. Responsibilities include greeting guests, maintaining table cleanliness, responding to requests, and collaborating with kitchen staff. Previous experience as a waiter/waitress, excellent communication skills, and ability to work early mornings, weekends, and holidays are required.

Commis Chef to support kitchen operations, ensuring guest satisfaction and timely service. Works collaboratively to achieve departmental goals and maintain a positive work environment. Prior kitchen experience is beneficial but not required.