English-speaking jobs in Tunsberg

Seeking an experienced Part-Time Executive Chef to oversee culinary operations. Responsibilities include managing and training staff, creating menus, monitoring inventory, and maintaining high quality standards. Requires 3+ years of experience.

Industrirørlegger required to plan and perform daily work, including pressure and function/fit testing of tube/piping. Must have experience in fabrication/testing/assembly of tubing and small-bore piping.

Cook/EDH for aquaculture vessels requires galley duties, food preparation, and participation in deck work and bridge watches. Candidates need commercial kitchen or vessel galley experience. A Bridge watch certificate is necessary for most roles.

PhD Research Fellow in Terrestrial Ecology focusing on how natural populations respond to human-imposed selection pressures. The role combines field sampling, lab experiments, and statistical modeling in agricultural landscapes. Requires a Master's in a related field and R experience.

Seeking experienced Inspection Controllers with valid CSWIP 3.3U/3.4U certification for offshore operations. Responsibilities include documenting findings, planning inspections, and collaborating with ROV teams.

Seeking a Seasonal Chef for Stord Hotel. Responsibilities include preparing dishes for restaurant service, banquets, and buffets, while maintaining high standards of hygiene and food safety. Requires 5+ years of professional cooking experience.

Driver/Data Collector to capture high-quality visuals of streets and points of interest using equipped vehicles. Requires valid EU driver's license, 5+ years of driving experience, and proficiency in English.

Sous Chef and Line Chefs are sought to join a kitchen focused on craft and creativity. Roles involve preparing ingredients from scratch, mastering kitchen stations, and delivering exceptional guest experiences during fast-paced service.

Seeking an energetic Chef/Line Cook for a temporary, full-time role at Stord Hotel. Responsibilities include preparing dishes for restaurant service, banquets, and buffets while maintaining strict hygiene standards. Requires 5+ years of experience.

Commercial Director to strengthen Aimo Park Norway's commercial organization and drive profitable growth. Responsibilities include leading sales, identifying new market opportunities, and developing sales strategy. Requires 10+ years of relevant B2B sales and leadership experience.

PhD Research Fellow in Population Genomics to reconstruct North Atlantic killer whale colonization. Tasks include ancient DNA lab work, bioinformatic processing, and population genomic analyses. Requires MSc in related field and research experience.

Lead the breakfast team at Comfort Hotel Karl Johan. Responsibilities include guest welcome, food preparation, maintaining cleanliness, and managing inventory, budget, and food safety while adhering to Nordic Swan Ecolabel standards. Proficiency in English and a Scandinavian language is required.

Postdoctoral Researcher in Arctic Fish Movement Ecology to lead scientific analysis of fish movements and habitat use in Arctic fjord ecosystems. Requires a PhD in relevant fields and experience with quantitative ecological analyses.

Squeeze seeks passionate Massage Therapists for full-time or part-time roles in Fredrikstad. Therapists will work independently, build their client list, and focus on client well-being. Fluent Norwegian and/or English is required.

Experienced Plasterer needed to apply plaster to walls and ceilings for a smooth finish. Responsibilities include surface preparation, adhering to safety procedures, and maintaining a clean work area. Minimum three years of experience is required.

A 4-year PhD Research Fellow position in Population Genomics at the University of Oslo. The role involves reconstructing killer whale colonization using ancient and contemporary genomes, requiring MSc in related fields and bioinformatics skills.

Manage the breakfast team, prepare food, and handle inventory for Comfort Hotel Karl Johan. Responsibilities include budget control, ensuring Nordic Swan Ecolabel compliance, and maintaining operational standards. Proficiency in English and a Scandinavian language is required.

Lead the kitchen at Nystua Skeikampen for the 2026–2027 winter season. Responsibilities include operational management, team leadership, inventory control, and event planning. Requires Head or Sous Chef experience.

Experienced Breakfast Chef needed for winter season in the Lofoten Islands. Responsibilities include preparing the breakfast buffet, baking, ensuring high quality, and maintaining kitchen standards. Requires 2+ years of experience and strong communication skills.

Assist clients with data analysis, correction, and emissions reporting, coordinating between vessels, owners, and regulatory bodies. This role supports modern shipping and digitalization.