6 English-speaking jobs in Ullensaker

Business Development Manager will develop and secure new business opportunities in air and ocean freight. Responsibilities include identifying clients, designing sales plans, and collaborating with logistics teams to ensure customer satisfaction. Requires a bachelor's degree, 5+ years of B2B sales experience in freight forwarding, and fluency in English. VGB security clearance is required.

Commercial Analyst Retail Are You Our Next Nordic Commercial Retail Analyst? Do you get genuinely excited about a well-formatted spreadsheet? Do you see the world in graphs, arrows, and pivot tables? Is "price optimization" something you whisper sweetly to yourself before bed? Then you might be our next **Nordic Commercial Retail Analyst** also known as _“the one who actually knows what works.

Radisson Hotel Group seeks an On-call Bartender to join the team at Radisson Hotel & Conference Centre Oslo Airport and Radisson RED Oslo Airport. The Bartender will work as part of a team to maximize guest satisfaction and comfort, ensuring timely responses to guest inquiries. The ideal candidate has a hands-on approach, commitment to exceptional guest service, and experience with IT systems.

Radisson Hotel & Conference Centre Oslo Airport and Radisson RED Oslo Airport seek an On-call Bartender to join their team. The ideal candidate will have a passion for creating memorable guest experiences and a commitment to delivering exceptional service. Experience in food & beverage service is beneficial but not essential.

The Cargo Quality Manager ensures Menzies World Cargo operational processes and procedures are documented and adhered to. This role reports to the Head of MWC and leads operational development projects. The position requires relevant education in leadership/management, knowledge of complex terminal operations, and air cargo handling experience.

On-call Chef needed to support kitchen operations at Radisson Hotel and Conference Centre Oslo Airport and Radisson RED Oslo Airport. Responsibilities include ensuring smooth kitchen operations, guest satisfaction, and adherence to food safety regulations. Requires culinary degree or experience, strong problem-solving skills, and the ability to work effectively in a team.