197 English-speaking jobs in Oslo

Major Account Manager will manage and grow strategic relationships with key accounts. This role is remote.

We are seeking restaurant co-workers to prepare and serve hamburgers. You will work in a fast-paced environment and must be able to communicate effectively. Previous kitchen or restaurant experience is beneficial but not required. Must speak English and/or Norwegian.

PWN Norway seeks a passionate volunteer PM Marketing to support communication and marketing activities in Oslo. The role involves managing social media, promoting events, and creating content.

The Academic Programme Manager for the Master in Business Communication will oversee academic content, quality of education, and program execution. The role involves curriculum development, program evaluation, and collaboration with academic and business stakeholders.

Creative studio or freelance trio sought to develop motion design, animation, on-site video production, and website design for a legal tech company. Portfolio showcasing B2B SaaS or tech brand experience required.

Researcher to investigate Francoist Spain's censorship of literature and poetry, focusing on archives, ideals, tactics, and legacy. Position based at ILOS, University of Oslo, with archival research in Spain.

Pronto di Olivia is seeking passionate chefs to prepare and cook high-quality Italian dishes in a fast-paced environment. Responsibilities include food production, kitchen organization, and customer service. Applicants should enjoy teamwork, possess a positive attitude, and be available for various shift times.

Own the full sales cycle for meetings and events management software, selling to travel agencies, event agencies, TMCs, and DMCs across the UK and internationally.

Experienced Compliance Clinical Trials Assistant needed for cFSP team in EMEA. Manages trial documents, ensures regulatory compliance, supports audit readiness, tracks metrics, and identifies process improvements. Requires previous clinical trials compliance experience, English fluency, knowledge of GCP and ICH, and a life sciences degree or equivalent.

Executive Chef to oversee all kitchen operations, ensuring high-quality food and service. Responsibilities include menu creation, staff management, food preparation standards, inventory control, and compliance with health regulations.

Temporary Restaurant Manager needed to oversee daily operations, manage staff, and ensure smooth service. Previous experience preferred but not required. Must have a biometric passport or valid work permit and strong leadership and communication skills.

Talented chef needed for full-time position (100%) starting August 1, 2026. Prepare authentic Italian dishes, maintain kitchen cleanliness, and collaborate with staff. Must have experience in a professional kitchen, preferably Italian cuisine.

Head Chef to oversee all kitchen operations, create seasonal menus, manage a team, and ensure food safety compliance.

Experienced Restaurant Manager needed to oversee daily operations, staff management, and customer service in a busy Oslo restaurant.

Operate heavy equipment such as bulldozers, excavators, and loaders for construction tasks. Previous experience operating heavy equipment is required.

Product Marketing Manager (Accounts Payable) needed to shape market positioning and adoption of Rydoo's AP solution. This 8-month maternity leave role involves market research, messaging development, go-to-market strategies, and collaborating with cross-functional teams.

Operate and monitor autonomous vehicles, ensuring safety and system performance. Provide real-time observations, engage with passengers, and execute route testing. Must possess Bertha Certification and a valid Class C driver's license.

Growth Manager will orchestrate the global "Growth Stack" combining AI-driven performance marketing, automated CRM lifecycles, and advanced analytics. Responsibilities include data-driven experimentation, lead generation & acquisition, growth automation, and analytics & data integrity.

Radisson Hotel Group seeks a Commis Chef to join its culinary team. The role supports the smooth running of the kitchen department, ensuring guest dining experiences meet high standards. The Commis Chef collaborates with the team to maximize guest satisfaction and comfort, while adhering to company culture and values. Prior kitchen experience is beneficial but not required.

Manage and grow strategic partnerships with Local Shop accounts, ensuring sustainable growth and delivering exceptional service. Drive negotiations, solve partner challenges, and collaborate with cross-functional teams.