88 English-speaking jobs in Oslo

Operate and evaluate autonomous vehicles in live environments. Monitor vehicle behavior, provide feedback, and intervene manually when necessary. T1 certification required.

Nordic OTC Accountant needed for a detail-oriented and collaborative role. Manage the end-to-end OTC cycle, including credit & collections, invoicing, and rebates. Ensure compliance and process improvement. Bachelor's degree in accounting/finance or equivalent required. 3+ years of experience in a similar role with strong knowledge of accounts receivable and reconciliation. Proficiency in ERP systems and data analysis skills are essential. Professional fluency in English required.

The Account Executive drives net new logo and upsell opportunities within an assigned territory. This field-based role requires quota-carrying experience selling Identity Management solutions and a proven track record of exceeding sales targets.

Sommerro is seeking a Chef/Kokk for its Tak/Izakaya restaurant, May to September. The successful candidate will work with the kitchen team to maintain brand standards, support menu development, and ensure guest satisfaction. Experience with Japanese cuisine is a plus. Fluency in English or a Scandinavian language and a valid work permit are required.

Sommerro seeks service-minded waiters for seasonal contracts (50% or 100%) at TAK Oslo and Izakaya from April/May to mid-September.

Bartender to engage with customers, prepare drinks, manage stock, and maintain a clean bar area. Must have bar experience, be flexible, reliable, and detail-oriented. Temporary position (April - September) with potential for full-time employment.

Hotel Christiania Teater seeks part-time and extra help for housekeeping. Tasks include cleaning hotel rooms, assisting guests, and reporting maintenance needs. Must be detail-oriented, service-minded, and able to work independently and as part of a team. Previous cleaning experience is preferred but not required. Must speak English or a Scandinavian language.

Deliver exceptional guest experiences, ensure product quality, and maintain hygiene standards. Foster a positive work environment, demonstrate dedication, and adhere to company policies and procedures.