94 English-speaking jobs in Oslo

Lead local purchasing, vendor management, and continuous improvement initiatives. Collaborate on category strategies, manage purchases, and deliver performance reports.

Lead the culinary team at a vibrant Oslo hotel, overseeing a la carte, banquets, lunch, and breakfast services. Proven experience as a Sous Chef or Head Chef in high-standard hotels or restaurants is required.

Hrimnir is seeking Line Chefs, Prep Chefs, and Noodle Chefs for a new restaurant in Oslo. We are looking for cooks passionate about quality, precision, and teamwork in a fast-paced environment. Responsibilities include preparing and cooking food, maintaining cleanliness, and collaborating with colleagues. Applicants must have kitchen experience, fluency in Norwegian or English, and knowledge of food safety and HSE.

Pick and pack catering items for departing flights at Oslo Airport. Responsibilities include preparing carts, ensuring accurate quantities and presentation, and handling goods according to safety procedures. Must have good attention to detail, ability to work in a fast-paced environment, and mid-level English skills.

Leads the strategy, development, and commercialization of Crew Auxiliary Services, including recruitment, training, welfare, and logistics. Manages P&L, builds business cases, and drives standardization across WSM-managed fleets. Requires a Bachelor's degree, 5+ years of senior leadership experience in maritime or shipping, and a proven track record in building and scaling global service businesses.

Chef to support the Head Chef and Sous Chef in a fast-paced, dynamic environment. Responsibilities include menu development, maintaining food quality standards, and ensuring a positive guest experience. Must have relevant culinary qualifications and experience working in a large team across multiple outlets. Fluency in English or a Scandinavian language and a valid work visa for Norway are required.

Breakfast chef needed for a fast-paced, dynamic kitchen team in a busy hotel. Responsibilities include supporting the Head Chef, maintaining food quality standards, and ensuring a positive guest experience. Must have relevant culinary qualifications, experience in a similar environment, and fluency in English or a Scandinavian language. HACCP certification and a valid work permit are required.

Operate and evaluate autonomous vehicles in live environments. Monitor vehicle behavior, provide feedback, and intervene manually when necessary. T1 certification required.

Olivia Restaurants in Oslo seeks passionate chefs and pizzaiolos for a modern kitchen emphasizing high standards and quality. Must thrive in a fast-paced environment.

Operate and monitor autonomous vehicles, ensuring safety and system performance. Provide real-time observations, engage with passengers, and execute route testing in various environments. Must possess Bertha Certification and a clean driving record.

Breakfast chef needed to join a dynamic kitchen team in a busy hotel environment. Responsibilities include maintaining brand standards, supporting menu development, and ensuring high food quality. Requires culinary qualifications, experience in fast-paced kitchens, fluency in English or a Scandinavian language, and HACCP understanding.

The Account Executive drives net new logo and upsell opportunities within an assigned territory. This field-based role requires quota-carrying experience selling Identity Management solutions and a proven track record of exceeding sales targets.

Sommerro is seeking a Chef/Kokk for its Tak/Izakaya restaurant, May to September. The successful candidate will work with the kitchen team to maintain brand standards, support menu development, and ensure guest satisfaction. Experience with Japanese cuisine is a plus. Fluency in English or a Scandinavian language and a valid work permit are required.

Deliver exceptional guest experiences, ensure product quality, and maintain hygiene standards. Foster a positive work environment, demonstrate dedication, and adhere to company policies and procedures.