281 English-speaking jobs in Oslo

Operate production processes, perform maintenance, and log batch protocols for Vitamin K2 production. Contribute to continuous improvement initiatives.

Pick and pack catering items for departing flights at Oslo Airport. Responsibilities include preparing carts, ensuring accurate quantities and presentation, and handling goods according to safety procedures. Must have good attention to detail, ability to work in a fast-paced environment, and mid-level English skills.

Thon Hotel Vika Atrium seeks a full-time breakfast cook. The role includes shift work with every other weekend, starting at 05:00 or 06:00. Responsibilities include breakfast preparation, quality assurance, and general guest service. Applicants must have chef training or experience, food safety knowledge, and fluency in English or Norwegian.

Thon Hotel Vika Atrium seeks a full-time breakfast cook. Responsibilities include preparing breakfast, ensuring food quality, and providing general guest service. Must have chef training or experience, food safety knowledge, and fluency in English or Norwegian.

Educators provide world-class customer service in lululemon retail stores. They engage with guests, offer product education, and ensure a seamless shopping experience. Responsibilities include assisting guests, collaborating with team members, and maintaining store operations. Must be legally authorized to work in the country, 18 years or older, and have reliable transportation. Flexibility to work evenings, weekends, and holidays is required.

Thon Hotel Vika Atrium seeks a full-time breakfast cook. The role includes shift work with every other weekend, starting at 05:00 or 06:00. Responsibilities include breakfast preparation, quality assurance, and general guest service. Applicants must have chef training or experience, food safety knowledge, and fluency in English or Norwegian.

Postdoctoral Research Fellow in Pharmacoepidemiology will conduct research on drug and vaccine use patterns, effectiveness, and safety, focusing on high-risk populations. The position involves using linked national health and vaccination registries to analyze real-world evidence and apply causal inference methods. The successful candidate will have a doctoral degree in epidemiology, medical statistics, or a related field, hands-on experience with real-world data, and strong statistical and programming skills.

Student Intern will develop and execute content strategies across various channels, analyze brand strengths and weaknesses, and create written and visual content.

The Chef will work alongside the management team to oversee food offerings including events catering, breakfast, room service, and three in-house restaurants. Responsibilities include maintaining brand standards, supporting menu development, ensuring food quality and waste standards, and prioritizing the guest experience. The ideal candidate has relevant culinary qualifications and experience in a fast-paced environment, a good understanding of business operations, and fluency in English or a Scandinavian language.

Son Spa seeks experienced chefs to join a dynamic team in a renowned spa hotel. Successful candidates will have a chef certificate, 3+ years of experience in hotel/restaurant kitchens, and a commitment to quality. Responsibilities include production, quality assurance, and working in a la carte kitchens and for events.

EFC Norge AS seeks experienced construction carpenters to build interior and exterior walls. Must be proficient in metal-framed interior wall construction (drywall) and willing to perform other carpentry tasks. Experience on large construction sites is beneficial. Must communicate in Estonian or English and have completed Norwegian safety training courses.

Breakfast chef needed for a fast-paced, dynamic kitchen team in a busy hotel. Responsibilities include supporting the Head Chef, maintaining food quality standards, and ensuring a positive guest experience. Must have relevant culinary qualifications, experience in a similar environment, and fluency in English or a Scandinavian language. HACCP certification and a valid work permit are required.

O'Learys seeks enthusiastic bartenders to deliver a fun and memorable social eatertainment experience. Successful candidates will have a passion for food, drinks, and people, a positive attitude, and the ability to multitask in a fast-paced environment. Training provided.

Manage a portfolio of investments and oversee the entire deal journey from sourcing to closing. Analyze companies, markets, and investment opportunities. Present investment opportunities to the investment committee and negotiate term sheets.

Manages national and international client projects, developing IT strategies and solutions. Requires a degree in computer science or related field, 8+ years of IT consulting experience, and proven project leadership.

Breakfast chef needed to join a dynamic kitchen team in a busy hotel environment. Responsibilities include maintaining brand standards, supporting menu development, and ensuring high food quality. Requires culinary qualifications, experience in fast-paced kitchens, fluency in English or a Scandinavian language, and HACCP understanding.

Business Analyst to translate data and market intelligence into actionable insights for the Propulsion & Handling division. Support strategy development, project implementation, and M&A evaluations. Requires a university degree in a relevant field, 2+ years of experience in consulting, investment banking, or a strategy-related role, and strong analytical and communication skills.

Student Intern will develop and execute content strategies across various channels, analyze brand strengths and weaknesses, and create written and visual content.

Service Technician to perform fault-finding, visual, and safety inspections, as well as preventive and corrective maintenance on Automated Storage and Retrieval Systems (AS/RS), including Adapto, HDS, and pallet crane systems.

Son Spa seeks experienced chefs to join a dynamic team in a renowned spa hotel. Successful candidates will have a chef certificate, 3+ years of experience in hotel/restaurant kitchens, and strong teamwork and quality assurance skills.