150 English-speaking jobs in Oslo

  • ARTBIO
  • oslo
  • May 6
Animal Technician to support in vivo pharmacology efforts and contribute to the advancement of targeted radioligand therapies. Responsibilities include monitoring animal health, selecting animals for studies, and performing routine experiments. Requires a Bachelor's degree or equivalent in a related field and at least 1 year of experience working with research animals.
  • Position Green
  • Oslo
  • May 6
Finance Manager to oversee Norwegian legal entities' accounting operations, reporting, and financial analysis. Requires accounting/auditing/finance degree, 3+ years experience, Norwegian reporting expertise, and ERP system proficiency.
  • SINTEF
  • Oslo
  • May 6
Research Scientist / M.Sc. needed for materials and process modeling. Develop and apply numerical models to understand and improve processes and materials. Contribute to research projects, communicate results, and collaborate with industry partners. Master's degree in materials science, metallurgy, applied physics/mathematics, chemistry, or related field required. Experience with numerical modeling of physical problems in process or materials development is essential.
  • TSMG Holding
  • Oslo
  • May 6
Operates and evaluates self-driving vehicles in autonomous mode, collecting data and providing feedback. Must be at least 21 years old with a valid Class C driver's license and 3+ years of experience.
  • Orkla Snacks
  • Oslo
  • May 6
Drive strategy development and implementation, lead cross-functional improvement projects, and support organizational development initiatives. Contribute to structural projects such as partnerships, acquisitions, and integration planning. Provide data-driven insights and business cases for the Director Strategy & Corporate Development.
  • Strawberryhotels
  • Oslo
  • May 6
Sommerro seeks experienced bartenders for seasonal contracts (April/May - mid-September) at TAK Oslo and Izakaya. Must have 3+ years of premium hospitality experience, knowledge of classic cocktails, and fluency in English or a Scandinavian language.
  • Strawberryhotels
  • Oslo
  • May 6
Sommerro seeks committed waiters for TAK Oslo and Izakaya, offering seasonal contracts (50% or 100%) from April/May to mid-September with potential for permanent roles.
  • JOE & THE JUICE
  • Oslo
  • May 6
Deliver exceptional guest experiences, ensure product quality, and maintain hygiene standards. Foster a positive work environment, demonstrate dedication, and adhere to company policies and procedures.
  • Nordichotels
  • Oslo
  • May 6
Sommerro seeks experienced bartenders for seasonal contracts (April/May - mid-September) at TAK Oslo and Izakaya. Must have 3+ years of experience in premium hospitality, knowledge of classic cocktails, and strong communication skills.
  • Curipod
  • Oslo
  • May 6
Build and improve educational products using TypeScript, NextJS, and Postgres. Collaborate with founders and users to develop innovative learning experiences. Experience building products and a startup background are required.
  • Radisson Hotel Group
  • Oslo
  • May 6
Radisson Hotel Group seeks a Commis Chef to join its culinary team. The role supports the smooth running of the kitchen department, ensuring guest dining experiences meet high standards. The Commis Chef collaborates with the team to maximize guest satisfaction and comfort, while adhering to company culture and values. Prior kitchen experience is beneficial but not required.
  • Stranger Soccer
  • oslo
  • May 6
Open and operate the Stranger Soccer business in Oslo. Recruit, train, and lead a team to run football games and engage in sales and marketing. Requires a passion for football, business background, and entrepreneurial spirit.
  • Stranger Soccer
  • oslo
  • May 6
Open and operate the Stranger Soccer business in Oslo. Recruit, train, and lead a team to run football games, secure venue slots, and engage in sales and marketing. Requires a passion for football, business background, and entrepreneurial spirit.
  • ARKET
  • oslo
  • May 6
As a Sales Advisor, you will provide excellent customer service, assist with fitting rooms and the shop floor, process deliveries, and merchandise garments. You will embody the brand and create welcoming experiences for customers.
  • David Dörrich
  • Oslo
  • May 4
Full-time chef position at Kverneriet Solli Plass, a chef-driven restaurant group. Cook from scratch, work across sections, and contribute to a team-oriented kitchen culture. Experience in a busy, quality-driven kitchen is required.
  • Strawberryhotels
  • Oslo
  • May 4
Chef to join a team of 60 overseeing food offerings including three restaurants: Ekspedisjonshallen, Tak & Izakaya, and To Søstre. Responsibilities include maintaining brand standards, supporting menu development, and ensuring guest satisfaction. Requires relevant culinary qualifications, experience in a fast-paced environment, fluency in English or a Scandinavian language, and a passion for hospitality.
  • Ping Identity
  • Oslo
  • May 3
The Account Executive drives net new logo and upsell opportunities within an assigned territory. This field-based role requires quota-carrying experience selling Identity Management solutions and a proven track record of exceeding sales targets.
  • Qvisten Animation AS
  • Oslo
  • May 3
Qvisten Animation seeks a Senior 3D Character Animator to create dynamic character movements and action sequences for a feature film. Must reside in Innlandet or Trøndelag, Norway. Expertise in Autodesk Maya and strong understanding of animation principles are required.
  • Kongsberg Digital
  • Oslo
  • May 3
Growth Manager for Energy Simulation will seek new opportunities, understand customer challenges, and maximize Annual Recurring Revenue. Requires a Bachelor's or Master's degree in a relevant technical field, fluency in English, and strong sales experience in the Energy industry.
  • Strawberryhotels
  • Oslo
  • May 3
Breakfast chef needed to join a dynamic kitchen team in a busy hotel environment. Responsibilities include maintaining brand standards, supporting menu development, and ensuring high food quality. Requires culinary qualifications, experience in fast-paced kitchens, fluency in English or a Scandinavian language, and HACCP understanding.
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