110 English-speaking jobs in Oslo

Chef to support the Head Chef and Sous Chef in a fast-paced, dynamic environment. Responsibilities include menu development, maintaining food quality standards, and ensuring a positive guest experience. Must have relevant culinary qualifications and experience working in a large team across multiple outlets. Fluency in English or a Scandinavian language and a valid work visa for Norway are required.

Leads the strategy, development, and commercialization of Crew Auxiliary Services, including recruitment, training, welfare, and logistics. Manages P&L, builds business cases, and drives standardization across WSM-managed fleets. Requires a Bachelor's degree, 5+ years of senior leadership experience in maritime or shipping, and a proven track record in building and scaling global service businesses.

Operate and evaluate autonomous vehicles in live environments. Monitor vehicle behavior, provide feedback, and intervene manually when necessary. T1 certification required.

Nordic OTC Accountant needed for a detail-oriented and collaborative role. Manage the end-to-end OTC cycle, including credit & collections, invoicing, and rebates. Ensure compliance and process improvement. Bachelor's degree in accounting/finance or equivalent required. 3+ years of experience in a similar role with strong knowledge of accounts receivable and reconciliation. Proficiency in ERP systems and data analysis skills are essential. Professional fluency in English required.

Fully funded doctoral fellowship for three years focused on LLM development for smaller languages and data selection/evaluation.

The Account Executive drives net new logo and upsell opportunities within an assigned territory. This field-based role requires quota-carrying experience selling Identity Management solutions and a proven track record of exceeding sales targets.

Engineering Manager for Commercial Platform Pricing team. Manage, coach, and support engineers while contributing to the company's success. 50-70% hands-on development and 30-50% management.

Sommerro is seeking a Chef/Kokk for its Tak/Izakaya restaurant, May to September. The successful candidate will work with the kitchen team to maintain brand standards, support menu development, and ensure guest satisfaction. Experience with Japanese cuisine is a plus. Fluency in English or a Scandinavian language and a valid work permit are required.

Bartender to engage with customers, prepare drinks, manage stock, and maintain a clean bar area. Must have bar experience, be flexible, reliable, and detail-oriented. Temporary position (April - September) with potential for full-time employment.

Deliver exceptional guest experiences, ensure product quality, and maintain hygiene standards. Foster a positive work environment, demonstrate dedication, and adhere to company policies and procedures.