68 English-speaking jobs in Oslo

Site Quality Director provides strategic direction and tactical assistance on regulatory compliance and quality issues. Responsible for maintaining an effective and compliant Quality System. Leads the Oslo site organization in developing, implementing, and improving a Quality System. Serves as the Management Representative and Person Responsible for Regulatory Compliance.

Eight PhD fellowships in knowledge-driven machine learning at the University of Oslo and UiT The Arctic University of Norway. Successful applicants will conduct independent research within one of eight projects spanning machine learning, statistics, logic, language technology, and ethics.

Manage and grow strategic partnerships with Local Shop accounts, ensuring sustainable growth and delivering exceptional service. Drive negotiations, solve partner challenges, and collaborate with cross-functional teams.

PhD Research Fellow in Fluid Mechanics will develop AI/ML methods for underwater acoustics detection, perform CFD simulations, and collaborate with industry and academic partners.

The University of Oslo seeks 1-2 PhD research fellows in human geography for a 3-year (or 4-year with 25% teaching) position. Applicants must have a master's degree in human geography or equivalent and demonstrate research interests aligned with the department's strengths. Successful candidates will be admitted to the PhD program and expected to pursue independent research under supervision.

Ambassaden Kjøkken seeks a Chef and Sous Chef to join a structured kitchen operation focused on quality, efficiency, and guest experiences. Positions require professional kitchen experience equivalent to Chef de Partie or higher, with experience in restaurants, hotels, banqueting, or event kitchens preferred.

Researcher to investigate Francoist Spain's censorship of literature and poetry, focusing on archives, ideals, tactics, and legacy. Position based at ILOS, University of Oslo, with archival research in Spain.

Bartender role requires experience in food & beverage service and knowledge of classic cocktails, wine, beer, and spirits. Must deliver exceptional guest service and maintain professional standards.