47 English-speaking jobs in Oslo

Develops and executes go-to-market (GTM) strategies for products. Leads messaging and positioning efforts, content planning, and marketing campaigns. Launches new products and features, conducts competitive analysis, and supports customer success.

Leads the strategy, development, and commercialization of Crew Auxiliary Services, including recruitment, training, welfare, and logistics. Manages P&L, builds partnerships, and drives growth for a global portfolio of maritime services. Requires a Bachelor's degree, 5+ years of senior leadership experience in maritime or shipping, and a proven track record in building and scaling service businesses.

Breakfast chef needed for a fast-paced, dynamic kitchen team in a busy hotel. Responsibilities include supporting the Head Chef, maintaining food quality standards, and ensuring a positive guest experience. Must have relevant culinary qualifications, experience in a similar environment, and fluency in English or a Scandinavian language. HACCP Fagbrev Visa or relevant passport required.

Chef to support the Head Chef and Sous Chef in a fast-paced, dynamic environment. Responsibilities include menu development, maintaining food quality and waste standards, and ensuring a positive guest experience. Must have relevant culinary qualifications, experience in a large team setting, and fluency in English or a Scandinavian language.

Operate and monitor autonomous vehicles, ensuring safety and system performance. Provide real-time observations, engage with passengers, and execute route testing in various environments. Must possess Bertha Certification and a clean driving record.

The Account Executive drives net new logo and upsell opportunities within an assigned territory. This field-based role requires quota-carrying experience selling Identity Management solutions and a proven track record of exceeding sales targets.

Join our team as a Chef/Kokk for the summer season (May-September) at Sommerro, a vibrant hotel in Oslo. You will contribute to the creation of the Sommerro experience, serving Japanese-Nordic cuisine. The ideal candidate has culinary experience, fluency in English or a Scandinavian language, and a passion for hospitality.