104 English-speaking jobs in Oslo

Wood Hotel Bodø seeks a bartender to create memorable guest experiences. Prepare classic and signature cocktails, ensure bar cleanliness, and maintain inventory. Previous bar experience is preferred, but personality and eagerness to learn are valued.

Lys Bemanning AS seeks skilled painters for rotational work in Alta. Minimum 2 years of experience required. Trade certificate preferred but not mandatory. Must be an EEA/EU citizen with a class B driving license.

Finance Manager will oversee daily finance operations, including bookkeeping, invoicing, and cash flow. Responsibilities include monthly and yearly closings, budgeting, forecasting, and ensuring compliance. The role requires experience in operational finance, accounting, and reporting, as well as experience improving systems and processes.

Waiter or waitress needed for a vibrant Chinese restaurant specializing in Sichuan cuisine. Greet guests, take orders, serve food and beverages, and maintain a clean dining area. Previous service experience, good communication skills in English, and a positive attitude are required.

Radisson Hotel Group seeks a Commis Chef to join its culinary team. The role supports the smooth running of the kitchen department, ensuring guest dining experiences meet high standards. The Commis Chef collaborates with the team to maximize guest satisfaction and comfort, while adhering to company culture and values. Prior kitchen experience is beneficial but not required.

Sommerro seeks service-minded waiters for seasonal contracts (50% or 100%) at TAK Oslo and Izakaya from April/May to mid-September.

Sommerro seeks experienced bartenders for seasonal contracts (April/May - mid-September) at TAK Oslo and Izakaya. Must have 3+ years of experience in premium hospitality, knowledge of classic cocktails, and strong communication skills.

Bartender needed for temporary, full-time position at Clarion Hotel Oslo. Minimum two years of bar experience required. Must have basic cocktail and spirits knowledge, be flexible and reliable, and able to work varied shifts including evenings and weekends.

Sommerro seeks experienced bartenders for seasonal contracts (April/May - mid-September) at TAK Oslo and Izakaya. Must have 3+ years of premium hospitality experience, knowledge of classic cocktails, and fluency in English or a Scandinavian language.

Home Hotel Gabelshus seeks a Chef for a 20% position. The role involves preparing daily production, ensuring food safety regulations are followed, and delivering dishes according to set menus. Experience as a chef or kitchen assistant is preferred, along with proficiency in a Scandinavian language or strong English communication skills.

Oda seeks a Fulfillment Operations Manager to lead a team of Team Leaders and operators in a cold department. The role involves ensuring safety, efficiency, and high quality while using KPIs to drive continuous improvement. The ideal candidate has experience as an operational leader, familiarity with warehouse management systems, and strong communication skills in English.

Graduate Talent Trainee program combining hands-on experience with training in sales, strategy, business development, marketing, and branding. Ideal candidates are recent graduates or those with up to two years of experience passionate about new technologies like blockchain and cloud computing.

WorkShop's On-Demand team seeks a part-time Field Merchandiser to visit retail stores, report on product displays, and update POS materials. Focus is on electronics sector brands. Requires sales/customer service experience, a driver's license, fluency in English, and the ability to travel and work weekends.

WorkShop's On-Demand team seeks a part-time Field Merchandiser to visit retail stores, report on product displays, and update POS materials. This role requires experience in sales and/or customer service, a driver's license, fluency in English, and the ability to travel and work weekends.

Bartender needed for vibrant team at Summit Bar, Radisson Blu Scandinavia Hotel, Oslo. Mix classic cocktails, provide excellent guest service, and collaborate with team to achieve departmental goals. Requires experience in food & beverage service, knowledge of classic cocktails and bar techniques, and strong communication skills.

Chef to join a team of 60 overseeing food offerings including three restaurants: Ekspedisjonshallen, Tak & Izakaya, and To Søstre. Responsibilities include maintaining brand standards, supporting menu development, and ensuring guest satisfaction. Requires relevant culinary qualifications, experience in a fast-paced environment, fluency in English or a Scandinavian language, and a passion for hospitality.

Full-time chef position at Kverneriet Solli Plass, a chef-driven restaurant group. Cook from scratch, work across sections, and contribute to a team-oriented kitchen culture. Experience in a busy, quality-driven kitchen is required.

WorkShop seeks a part-time Field Merchandiser to visit retail stores, report on product displays, and update POS materials. Experience in sales and/or customer service is required. This role involves travel and occasional weekend work.

Deliver exceptional guest experiences, ensure product quality, and maintain hygiene standards. Foster a positive work environment, demonstrate dedication, and adhere to company policies and procedures.

Growth Manager for Energy Simulation will seek new opportunities, understand customer challenges, and maximize Annual Recurring Revenue. Requires a Bachelor's or Master's degree in a relevant technical field, fluency in English, and strong sales experience in the Energy industry.