73 English-speaking jobs in Oslo

Food Clerk providing exceptional customer service and product knowledge across various departments. Responsibilities include assisting customers, stocking products, and maintaining displays.

We are seeking a Breakfast Chef to join our team at Ekspedisjonshallen, an all-day dining venue serving up to 500 breakfast guests daily. The role involves maintaining brand standards, supporting menu development, ensuring food quality, and prioritizing guest experience.

Chef needed for Piazza Italia in Oslo, June 1st to September 10th. Prepare a full Italian menu, from starters to desserts, in a fast-paced environment. Experience as a chef, preferably in Italian cuisine, is required.

Leads the development and execution of sales, renewals, and revenue strategies. Manages revenue operations processes, systems, and controls to drive operational excellence and profitability. Collaborates with CRO and CCO on sales strategy and forecasting.

Deliver food and other items from local merchants to customers using your own vehicle. Be your own boss and set your own hours. Must be 18+, have a smartphone with data, and meet vehicle requirements.

Growth Manager will orchestrate the global "Growth Stack" combining AI-driven performance marketing, automated CRM lifecycles, and advanced analytics. Responsibilities include A/B testing, funnel analysis, lead generation, performance marketing, inbound and outbound automation, and global budget stewardship.

Trintech seeks a self-motivated sales professional to manage the full sales cycle for new business opportunities in Norway. Responsibilities include prospecting, qualifying leads, collaborating with partners, and closing deals. Requires 3-4 years of SaaS or software sales experience.

Radisson Hotel Group seeks a Commis Chef to join its culinary team. The role supports the smooth running of the kitchen department, ensuring guest dining experiences meet high standards. The Commis Chef collaborates with the team to maximize guest satisfaction and comfort, while adhering to company culture and values. Prior kitchen experience is beneficial but not required.

Build and improve educational products using TypeScript, NextJS, and Postgres. Collaborate with founders and users to develop innovative learning experiences. Experience building products and a startup background are required.

Sommerro seeks experienced bartenders for seasonal contracts (April/May - mid-September) at TAK Oslo and Izakaya. Must have 3+ years of experience in premium hospitality, knowledge of classic cocktails, and strong communication skills.

Finance Manager to oversee Norwegian legal entities' accounting operations, reporting, and financial analysis. Requires accounting/auditing/finance degree, 3+ years experience, Norwegian reporting expertise, and ERP system proficiency.

Sommerro seeks experienced bartenders for seasonal contracts (April/May - mid-September) at TAK Oslo and Izakaya. Must have 3+ years of premium hospitality experience, knowledge of classic cocktails, and fluency in English or a Scandinavian language.

Chef to join a team of 60 overseeing food offerings including three restaurants: Ekspedisjonshallen, Tak & Izakaya, and To Søstre. Responsibilities include maintaining brand standards, supporting menu development, and ensuring guest satisfaction. Requires relevant culinary qualifications, experience in a fast-paced environment, fluency in English or a Scandinavian language, and a passion for hospitality.

Son Spa seeks experienced chefs to join a dynamic team in a renowned spa hotel. Successful candidates will have a chef certificate, 3+ years of experience in hotel/restaurant kitchens, and strong teamwork and quality assurance skills.

Chef to support the Head Chef and Sous Chef in a fast-paced, dynamic environment. Responsibilities include menu development, maintaining food quality and waste standards, and ensuring a positive guest experience. Must have relevant culinary qualifications, experience in a large team setting, and fluency in English or a Scandinavian language.

Deliver exceptional guest experiences, ensure product quality, and maintain hygiene standards. Foster a positive work environment, demonstrate dedication, and adhere to company policies and procedures.

Join our team as a Chef/Kokk for the summer season (May-September) at Sommerro, a vibrant hotel in Oslo. You will contribute to the creation of the Sommerro experience, serving Japanese-Nordic cuisine. The ideal candidate has culinary experience, fluency in English or a Scandinavian language, and a passion for hospitality.

Breakfast chef needed to join a dynamic kitchen team in a busy hotel environment. Responsibilities include maintaining brand standards, supporting menu development, and ensuring high food quality. Requires culinary qualifications, experience in fast-paced kitchens, fluency in English or a Scandinavian language, and HACCP understanding.

Qvisten Animation seeks a Senior 3D Character Animator to create dynamic character movements and action sequences for a feature film. Must reside in Innlandet or Trøndelag, Norway. Expertise in Autodesk Maya and strong understanding of animation principles are required.

Heimdall Power seeks a Platform Reliability Engineer to ensure the secure and reliable operation of software stacks in customer-hosted and hybrid environments. This hands-on role involves operating Kubernetes clusters, troubleshooting issues, and automating tasks to enhance stability and reduce operational overhead. Strong Kubernetes experience is essential.