4 English-speaking jobs in Buskerud

Dalen Hotel seeks a skilled Chef de Partie to lead a kitchen section. Responsibilities include preparing dishes, ensuring quality and presentation, contributing to menu development, and training junior staff. Proven experience and culinary training are required.

O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.

Business Analyst to support decision-making across product groups including Thrusters, Handling Systems, Waterjets, and Propeller Systems. Analyze market trends, develop business strategies, and participate in M&A evaluations.

Experienced Sous Chef needed to support Head Chef in daily kitchen operations, lead the team, and contribute to menu development and seasonal planning.