11 English-speaking jobs in Buskerud

Smakeriet in Geilo seeks two experienced waiters for the winter season. Must have previous experience as a waiter, be able to work in a fast-paced environment, and have good communication skills (English required).

Part-time People Operations Specialist (15-20 hours, 24-month contract) to manage HR policies, processes, payroll, and employee relations for Norway and Denmark. Requires 2-3 years of HR operations experience, knowledge of labor law, and strong analytical skills.

Norrøna seeks a Store Manager for its Concept Store in Gulskogen. The ideal candidate will lead daily operations, uphold Norrøna's standards, and drive sales while providing exceptional customer experiences. Must have 2+ years of retail experience, leadership skills, and a passion for sales and outdoor activities.

Skarsnuten Mountain Resort & Spa seeks an experienced A la Carte Chef to create seasonal, modern Nordic-inspired menus. The ideal candidate has a minimum of 3 years of experience in à la carte kitchens and a strong understanding of Nordic and international cuisine.

Norrøna Retail seeks a Store Manager for its Concept Store in Gulskogen. The Store Manager will oversee daily operations, lead a team, and ensure exceptional customer experiences. The ideal candidate has 2+ years of retail experience, leadership skills, and a passion for sales and outdoor activities.

Vaskehjelperen is seeking skilled and reliable cleaners to join their team in the Oslo area. Self-employed cleaners will set their own schedules and receive competitive pay. Applicants must have cleaning experience and be willing to become a registered self-employed cleaner with an HMS card.

Service Technician apprentice will develop technical skills through training programs and on-the-job training. Responsibilities include tire changes, wheel swaps, fluid replenishments, and basic diagnostics.

O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.

Chef de Partie will oversee a kitchen section, prepare dishes according to standards, contribute to menu development, and train junior staff. Requires proven experience, culinary training, and strong teamwork skills.

Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.

Sushi Chef needed for unique Norwegian resort. Proven experience and sushi expertise required. Ability to work in fast-paced environment and strong attention to detail essential.