11 English-speaking jobs in Buskerud

Guide river trips on whitewater up to Grade 4+(5) and lead canyoning excursions. Must have at least 5 years of commercial whitewater guiding experience (Grade 4/5), 5 years of commercial canyoning guiding experience, Rescue 3 certification, and IRF guide certification.

Deliver packages courteously and efficiently on defined routes, ensuring timely and safe transportation. Adhere to safety and company policies, maintain good communication, and possess strong attention to detail. A valid driving license and commercial driving experience are preferred.

Summer intern position in Requirement Management within the Materials Engineering discipline. Assist with importing specifications, creating trace links, and updating the Requirement Management System. Collaborate with Subject Matter Experts, Technical Requirements Engineers, and Super users.

The Product Owner defines stories, prioritizes the team backlog, and ensures the functional and technical integrity of features. Collaborates with software engineers and stakeholders to build, edit, and maintain the team backlog. Validates story acceptance criteria and definition of done. Works across teams to define and implement improvement stories. Requires a relevant degree with 5+ years of experience as a Product Owner in embedded software development and command of Agile development workflow.

Develop, maintain, and deliver Power BI reports for business decision-making. Perform SAP data maintenance and troubleshoot process issues. Contribute to process improvement initiatives and document workflows.

Experienced Sous Chef needed to support Head Chef in daily kitchen operations, lead the team, and contribute to menu development and seasonal planning.

Dalen Hotel seeks a skilled Chef de Partie to lead a kitchen section. Responsibilities include preparing dishes, ensuring quality and presentation, contributing to menu development, and training junior staff. Proven experience and culinary training are required.

O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.

Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.

Experienced pig production worker needed for a permanent, part-time position starting September 1, 2025. Responsibilities include farrowing department management and participation in overall production. Must have experience in sow production, be an EU/EEA or Swiss citizen, possess a driving license B, and have English language proficiency.

Clearance Broker will review shipment data, create clearance declarations, and resolve customer and customs disputes. Requires experience with import/export processes and regulatory requirements.