6 English-speaking jobs in Buskerud
Supply Chain Business Controller
- Orkla Foods
- viken
- April 28
Finance professional to act as key partner to Supply Chain and Operations. Leads supply chain controlling, budgeting, and forecasting across sites and business units. Drives cost controlling, establishes cost structures, and provides financial insights to leadership. Requires a Master's or Bachelor's degree in Finance, Accounting, or Business Administration and minimum five years of relevant experience.
Own the Backup & Recovery Strategy That Keeps Customers Running
- Atea ASA
- Drammen
- April 20
Service Owner for Backup Services will own and evolve the technical direction of backup services, ensuring reliable operations, security, and continuous improvement across on-prem, hybrid, and cloud environments.
Sr. Engineer
- Freudenberg Flow Technologies
- Drammen
- April 17
Leads engineering projects, mentors team members, and provides guidance on daily tasks. Designs mechanical solutions, performs calculations, and checks drawings. Develops procedures and resolves technical issues. Requires 10+ years of Oil and Gas industry experience and a BSME degree.
Bus driver
- Klaudia Pavlicek Sinska
- Hol
- April 15
Provide transportation for clients participating in rafting and canyoning activities. Responsibilities include driving the bus, maintaining the vehicle, taking photos of clients, and processing photos. Requires a driving license category D or D1, basic English skills, good physical fitness, and reliability.
We are hiring chefs at O'Learys Hemsedal for winter season 25/26
- O’learys
- Hemsedal
- April 13
Experienced chef needed for O'Learys Hemsedal during the 2025/26 winter season. Prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Must be a team player committed to delivering exceptional dining experiences.
Chef Bryggjekafe Dalen
- Strawberry
- Konnerud
- March 31
Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.
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