10 English-speaking jobs in Buskerud

Nordic Batteries seeks a Head of Sales/CCO to lead commercial operations, identify new customers, and convert leads. Responsibilities include expanding the sales pipeline, bridging customer requirements to technical solutions, and leading the sales and business development team.

Vilma Sjøbad is seeking two full-time pizzaiolos to join its kitchen team. Successful candidates will have experience working with wood-fired ovens and preparing authentic Italian pizzas. Fluency in Norwegian or English is required.

Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.

Food truck chef and festival worker needed for a traveling position. Responsibilities include cooking, food preparation, customer service, and driving the food truck to various locations. Must have a valid driver's license (B required, C preferred). Experience in food service or festivals is a plus.

Performs engineering calculations, checks drawings/models, creates BOMs and ECNs, develops engineering systems and tools, and resolves engineering issues. Typically requires an academic degree and relevant work experience.

Service Technician apprentice will develop technical skills through training programs and on-the-job training. Responsibilities include tire changes, wheel swaps, fluid replenishments, and basic diagnostics.

Manages and renews agreements related to Energy & Control Systems (E&C) for Kongsberg Maritime's Global Customer Support division. Collaborates with CRM, product departments, and service teams.

Lead a team of drivers delivering groceries and packages to customers. Manage routes, train new drivers, and improve delivery processes. Must have a Class B driver's license, driving experience, and experience with Google Sheets.

Prepare delicious wood-fired pizzas using high-quality ingredients at Fyri Resort. Ensure memorable dining experiences for guests in Hemsedal's mountain setting.

O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.