18 English-speaking jobs in Buskerud

Service Owner for Backup Services will own and evolve the technical direction of backup services, ensuring reliable operations, security, and continuous improvement across on-prem, hybrid, and cloud environments.

Service Owner for Backup Services will own and evolve the technical direction of backup services, ensuring reliable operations, security, and continuous improvement across on-prem, hybrid, and cloud environments.

Service Owner for Backup Services will own and evolve the technical direction of backup services, ensuring reliable operations, disaster recovery readiness, and security compliance across on-prem, hybrid, and cloud environments.

Experienced pig production worker needed for a permanent, part-time position starting September 1, 2025. Responsibilities include farrowing department management and participation in overall production. Must have experience in sow production, be an EU/EEA or Swiss citizen, possess a driving license B, and have English language proficiency.

Leads engineering projects and tasks, mentoring team members. Designs mechanical solutions, performs calculations, and develops procedures. Requires 10+ years of Oil and Gas industry experience and a BSME degree.

Clearance Broker will review shipment data, create clearance declarations, and resolve customer and customs disputes. Requires experience with import/export processes and regulatory requirements.

Provide transportation for clients participating in rafting and canyoning activities. Responsibilities include driving the bus, maintaining the vehicle, taking photos of clients, and processing photos. Requires a driving license category D or D1, basic English skills, good physical fitness, and reliability.

O'Learys Hemsedal seeks an experienced chef for the winter season 2025/26. The chef will prepare and serve dishes according to established menus, ensure quality control, and maintain a clean kitchen. Applicants should have kitchen experience, attention to detail, and a commitment to delivering excellent dining experiences.

Lead and coordinate daily operations of the Housekeeping Team at Fýri Resort. Ensure high standards are met, train new staff, and manage inventory. Previous supervisory experience, strong organizational skills, and fluency in English are required.

Prysmian is an Equal Opportunity Employer committed to diversity, equity, and inclusion. All persons will be considered for employment without regard to protected characteristics.

Experienced Chef needed for lively waterfront restaurant. Prepare café-style dishes, pizzas, and à la carte options. Manage kitchen operations, maintain quality standards, and train junior staff. Work independently and as part of a small team.

Food truck chef and festival worker needed for a traveling position. Responsibilities include cooking, food preparation, customer service, and driving the food truck to various locations. Must have a valid driver's license (B required, C preferred). Experience in food service or festivals is a plus.

Deliver packages courteously and efficiently on defined routes, ensuring timely and safe transportation. Adhere to safety and company policies, maintain good communication, and possess strong attention to detail. A valid driving license and commercial driving experience are preferred.

Develop, maintain, and deliver Power BI reports for business decision-making. Perform SAP data maintenance and troubleshoot process issues. Contribute to process improvement initiatives and document workflows.

The Product Owner defines stories, prioritizes the team backlog, and ensures the functional and technical integrity of features. Collaborates with software engineers and stakeholders to build, edit, and maintain the team backlog. Validates story acceptance criteria and definition of done. Works across teams to define and implement improvement stories. Requires a relevant degree with 5+ years of experience as a Product Owner in embedded software development and command of Agile development workflow.

Summer intern position in Requirement Management within the Materials Engineering discipline. Assist with importing specifications, creating trace links, and updating the Requirement Management System. Collaborate with Subject Matter Experts, Technical Requirements Engineers, and Super users.

Experienced Sous Chef needed to support Head Chef in daily kitchen operations, lead the team, and contribute to menu development and seasonal planning.

Guide river trips on whitewater up to Grade 4+(5) and lead canyoning excursions. Must have at least 5 years of commercial whitewater guiding experience (Grade 4/5), 5 years of commercial canyoning guiding experience, Rescue 3 certification, and IRF guide certification.