45 English-speaking jobs in Buskerud
Pizza Chef
- Strawberryhotels
- Hemsedal
- October 22
Ready to create unforgettable guest experiences? Skarsnuten Mountain Resort & Spa is looking for a pizza chef with a passion for cooking to join our team and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you'll be preparing delicious, high‑quality pizzas, contributing to menu development, and ensuring food is presented at its best.
Technical Leader
- Honeywell
- Drammen
- October 17
Job Description Drive the development of on-site installation, servicing and repair processes of complex equipment and systems. You will provide technical presentations to an audience of customers, other industry peers and competitors. You will drive revision and correction of work instructions and customer-facing training guides used by field installation specialists.
Customer Service Representative (Part-time)
- TowardJobs
- Drammen
- October 6
Earn from Home Panelist Program - Customer Service Agent - Data Entry Agent - Work from Home & Part-time We are currently seeking online assistance in our work at home Panelist Program. This is a legit possibility for somebody that enjoys sharing point of views about products, services and trends in today's market area.
R&D Transformer Service Operations domain expert (f/m/d)
- Hitachi Vantara Corporation
- Drammen
- October 2
Overview Description The opportunity: For our Transformer Global Team we are looking for R&D Transformer Service Operations domain expert (f/m/d) In this role you will be responsible for supporting and leading Research and Development projects related to Transformer Service Operations.
Chef @ Skarsnuten
- Strawberryhotels
- Hemsedal
- September 27
We’re looking for a Chef who believes that every unforgettable stay starts with a great first impression and carries through every interaction. As part of our Kitchen Team, you’ll help create unforgettable dining experiences, preparing high-quality dishes, contributing to menu development, and ensuring food is presented at its best.






















