58 Hospitality jobs for English speakers in Norway

Dedicated and organized Dishwasher/Kitchen Assistant needed to maintain cleanliness of dishes, equipment, and kitchen areas. Responsibilities include loading/unloading machines, cleaning floors, and supporting staff.

Lead the daily kitchen operation at Delicatessen Aker Brygge. This hands-on role involves managing the kitchen team, overseeing staffing, inventory, and food safety standards. Candidates need relevant professional kitchen experience.

Lead the kitchen at Nystua Skeikampen for the 2026–2027 winter season. Responsibilities include operational management, team leadership, inventory control, and event planning. Requires Head or Sous Chef experience.

Seeking a Buffet Chef for the winter 2027 season. Responsibilities include preparing breakfast and evening buffets, menu planning, and maintaining kitchen cleanliness. Requires food handling knowledge, commercial kitchen experience, and English skills.

Cook/EDH for aquaculture vessels requires galley duties, food preparation, and participation in deck work and bridge watches. Candidates need commercial kitchen or vessel galley experience. A Bridge watch certificate is necessary for most roles.

Assistant Kitchen Manager role in a busy restaurant. Responsibilities include daily kitchen operations, maintaining food quality, training staff, and supporting the Kitchen Manager. Requires initiative, experience in an à la carte kitchen, and strong work ethic.

Reliable Chef needed for a traditional Norwegian restaurant. Responsibilities include preparing menu items, ensuring food quality, and maintaining kitchen hygiene. Previous chef experience is required.

Seeking an experienced Part-Time Executive Chef to oversee culinary operations. Responsibilities include managing and training staff, creating menus, monitoring inventory, and maintaining high quality standards. Requires 3+ years of experience.

Join the production team to make artisan breads, sweet buns, and pastries. Requires practical baking experience, attention to detail, and good command of English.

Sous Chef and Line Chefs are sought to join a kitchen focused on craft and creativity. Roles involve preparing ingredients from scratch, mastering kitchen stations, and delivering exceptional guest experiences during fast-paced service.

Skilled Pastry Chef needed to create and prepare pastries and desserts according to company standards. Responsibilities include kitchen oversight, inventory management, quality control, and training. Requires prior experience and exceptional baking skills.

Experienced Breakfast Chef needed for winter season in the Lofoten Islands. Responsibilities include preparing the breakfast buffet, baking, ensuring high quality, and maintaining kitchen standards. Requires 2+ years of experience and strong communication skills.

Seeking a permanent, full-time Multi Cuisine Cook/Chef for a Gastro-pub. Responsibilities include food production, baking, kitchen maintenance, and inventory control. Requires multi-cuisine skills, HACCP knowledge, and experience.

Renowned pastry shop seeks Head Pastry Chef to create and oversee the entire pastry menu. This role requires 5+ years of experience, strong pastry technique knowledge, and leadership skills.

Skilled Head Chef needed to lead kitchen operations at a renowned restaurant. Responsibilities include menu creation, team management, and ensuring high standards of food quality, presentation, and hygiene. Requires culinary expertise and leadership.

Join the production team to make artisan breads, sweet buns, and pastries. Key duties include preparing dough, ensuring high quality, and maintaining hygiene. Practical baking experience and good English are required.

Pastry Chef responsible for creating and preparing delicious pastries and desserts. This role involves developing new menu items with the Head Chef, maintaining inventory, and supervising assistants while adhering to food safety standards.

Experienced Sous Chef needed for a Two Michelin Key hotel. Support the Executive Head Chef in daily operations, ensuring high standards of Nordic cuisine using local ingredients. Requires leadership and passion for quality.

Part-time Chef needed to prepare, cook, and plate dishes for lunch, à la carte, and set menus. Responsibilities include maintaining quality, handling workload, and ensuring cleanliness. A professional chef certificate is required.

Passionate Sushi Chef needed to prepare high-quality sushi and sashimi. Responsibilities include ingredient quality control, menu development, and maintaining food safety standards in a fast-paced environment.