60 Hospitality jobs for English speakers in Norway

Head Chef oversees all kitchen aspects, developing creative menus and managing staff. Responsibilities include ensuring food quality, monitoring inventory, and maintaining health standards. Requires proven Head Chef experience and strong leadership.

Experienced Cook needed for Restaurante Carmen, specializing in Fire Grill & Latin American Cuisine. Must be confident working with meat, high heat, and professional kitchen standards. English communication is required.

Experienced Executive Chef needed for a prestigious international restaurant. Responsibilities include menu development, overseeing dish quality, inventory management, and staff mentorship. Requires proven experience in high-end settings with knowledge of international cuisine.

Provides operational support for conferences and events. Requires experience handling customer inquiries, resolving problems, and managing multiple tasks. Must be available to work flexible hours including early mornings, late nights, weekends, and holidays.

Provides operational support for conferences and events. Requires experience handling customer inquiries, resolving problems, and managing multiple tasks. Must be comfortable working flexible hours including weekends and holidays.

Experienced Executive Chef needed for a prestigious international restaurant. Responsibilities include developing international menus, overseeing dish quality, managing inventory, and mentoring kitchen staff. Requires proven experience and knowledge of international cuisine.

Operations Manager responsible for departmental P&L, upholding brand standards, and meeting business objectives. This role mentors staff, manages labor schedules, and drives guest satisfaction.

The General Manager is the senior business leader for the cafe, responsible for upholding brand standards and exceeding business objectives. This role requires 10+ years in hospitality, strong leadership, and driving sales performance.

Lead kitchen operations for a new restaurant opening in Fall 2026. Responsibilities include ensuring food quality, HACCP compliance, cost control, and staff development. Requires strong leadership and operational competence.

Experienced chefs are sought for full-time roles at Restaurant VICTOR. Candidates must maintain high standards, manage their section, and ensure smooth service. Relevant professional kitchen experience is required.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Responsibilities include menu development based on seasonality and local produce, team leadership, and ensuring high standards of quality and financial management.

Experienced Restaurant Manager needed to oversee daily operations, ensuring excellent customer service and profitability. Responsibilities include staff management, inventory, sales strategy, and budget control. Requires proven management experience and strong leadership.

Chief Cook role requires 1+ year experience on international trade and NC III Ships' Catering Services certification. Duties include menu planning, supervising galley staff, inventory control, and maintaining high standards of hygiene and galley upkeep.

Seeking experienced Barista or Bartender with 5+ years in a quality-focused coffee or cocktail bar. Must be hospitality-oriented, curious, and flexible for rotating shifts across café, bistrot, and bar. English is required.

Experienced chefs are sought for full-time roles at Restaurant VICTOR. Candidates must maintain high standards, manage their section, and ensure smooth service in a modern, high-quality kitchen. Norwegian, Scandinavian, or English communication is required.

Experienced Cooks are sought for full-time positions. Candidates must have professional kitchen experience, maintain high food safety standards, and work efficiently under pressure. Responsibilities include preparing dishes and supporting kitchen operations.

Restaurant VICTOR seeks experienced chefs for full-time roles starting September 2026. Candidates must maintain high standards, manage their section, and ensure smooth service in a modern kitchen focused on quality ingredients and charcoal grilling.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.

Experienced Executive Chef needed to lead fine dining kitchen operations. Responsibilities include menu creation, staff supervision, quality control, and inventory management. Requires proven fine dining experience and strong leadership.

Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals for conference groups, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety, hygiene, and kitchen techniques.