7 Hospitality English-speaking jobs in Bergen

Lead and supervise the restaurant team, ensuring exceptional hospitality and seamless guest experiences. Responsibilities include managing large events, staffing, inventory, and bar operations. Requires proven leadership in a high-quality restaurant.

Operations Manager responsible for departmental P&L, upholding brand standards, and meeting business objectives. This role mentors staff, manages labor schedules, and drives guest satisfaction.

The General Manager is the senior business leader for the cafe, responsible for upholding brand standards and exceeding business objectives. This role requires 10+ years in hospitality, strong leadership, and driving sales performance.

Chief Cook role requires 1+ year experience on international trade and NC III Ships' Catering Services certification. Duties include menu planning, supervising galley staff, inventory control, and maintaining high standards of hygiene and galley upkeep.

Experienced Executive Chef needed to lead fine dining kitchen operations. Responsibilities include menu creation, staff supervision, quality control, and inventory management. Requires proven fine dining experience and strong leadership.

Temporary Restaurant Manager needed in Bergen. Oversee daily operations, manage staff, ensure high-quality customer service, and maintain inventory and budgets. Requires food and beverage management experience and ability to work under pressure.

Lead and supervise the restaurant team in daily operations, including hosting, managing large events, and overseeing inventory. Requires experience as a supervisor, strong bartending skills, and excellent leadership in a high-paced environment.