11 Hospitality English-speaking jobs in Oslo

Thon Hotel Rosenkrantz and Osteria della Nonna seek a full-time Chef. Responsibilities include preparing meals, stock control, and ensuring IK MAT/HACCP compliance. Candidates need relevant experience and English skills.

Kitchen Assistants prepare ingredients, assist with plating, and maintain kitchen organization and cleanliness. Candidates must be fast, organized, and have a positive attitude. English communication is required.

Experienced Pastry Chef needed for a high-end pastry shop. Responsibilities include designing new menu items, managing inventory, and maintaining kitchen organization. Requires 3+ years in a professional kitchen.

Lead the daily kitchen operation at Delicatessen Aker Brygge. This hands-on role involves managing the kitchen team, overseeing staffing, inventory, and food safety standards. Candidates need relevant professional kitchen experience.

Seeking an experienced Part-Time Executive Chef to oversee culinary operations. Responsibilities include managing and training staff, creating menus, monitoring inventory, and maintaining high quality standards. Requires 3+ years of experience.

Sous Chef and Line Chefs are sought to join a kitchen focused on craft and creativity. Roles involve preparing ingredients from scratch, mastering kitchen stations, and delivering exceptional guest experiences during fast-paced service.

Renowned pastry shop seeks Head Pastry Chef to create and oversee the entire pastry menu. This role requires 5+ years of experience, strong pastry technique knowledge, and leadership skills.

Sous Chef position at Thon Hotel Rosenkrantz and Osteria della Nonna. Responsibilities include staff training, food production for all services, inventory control, and menu development. Requires chef certification and experience.

Seeking Sous Chef and Line Chefs to join a creative, chef-driven restaurant group. Responsibilities include coaching the team, maintaining high standards, improving systems, and helping shape menus. Good English and previous chef experience are required.

Den Gamle Major seeks a Chef to prepare high-quality gastropub dishes. Responsibilities include daily mise en place, catering, and maintaining hygiene standards. Fluency in Norwegian or English is required.

Experienced housekeepers are sought for flexible assignments across Oslo this fall. Candidates must have prior housekeeping or hotel cleaning experience, be reliable, and communicate in English or Norwegian.