9 Hospitality English-speaking jobs in Oslo

Bartender needed for temporary, full-time position at Clarion Hotel Oslo. Prepare and serve alcoholic and non-alcoholic drinks, engage with customers, and maintain a clean and organized bar area. Minimum two years of bartending experience required.

Bartender needed for temporary, full-time position at Clarion Hotel Oslo. Prepare and serve alcoholic and non-alcoholic drinks, engage with customers, and maintain a clean and organized bar area. Minimum two years of bartending experience required.

Wood Hotel Bodø seeks a bartender to create memorable guest experiences. Prepare classic and signature cocktails, ensure bar cleanliness, and maintain inventory. Previous bar experience is preferred, but personality and eagerness to learn are valued.

Talented and motivated Chef sought for Hasle Linie Gastropub. Requires at least 2 years of experience in a busy kitchen. Must be reliable, detail-focused, and work well in a team.

Provides operational support for conferences and events. Requires experience handling customer inquiries, resolving problems, and managing multiple tasks. Must be available to work flexible hours including early mornings, late nights, weekends, and holidays.

Provides operational support for conferences and events. Requires experience handling customer inquiries, resolving problems, and managing multiple tasks. Must be comfortable working flexible hours including weekends and holidays.

Experienced Cooks are sought for full-time positions. Candidates must have professional kitchen experience, maintain high food safety standards, and work efficiently under pressure. Responsibilities include preparing dishes and supporting kitchen operations.

De La Casa Pasta Bar seeks waiters for the summer 2026 season. Previous restaurant or café service experience is required. Must be positive, reliable, and service-minded. Fluent English is required, Norwegian and/or Spanish is a plus.

We are seeking restaurant co-workers to prepare and serve hamburgers. You will work in a fast-paced environment and must be able to communicate effectively. Previous kitchen or restaurant experience is beneficial but not required. Must speak English and/or Norwegian.