2 Hospitality English-speaking jobs in Hordaland

Dedicated and organized Dishwasher/Kitchen Assistant needed to maintain cleanliness of dishes, equipment, and kitchen areas. Responsibilities include loading/unloading machines, cleaning floors, and supporting staff.

The Chef is responsible for high-level food and service, maintaining brand and hygiene standards. Duties include safe kitchen operation, ensuring correct deliveries, monitoring food profit, and preparing food according to standards and orders.