14 Hospitality English-speaking jobs in Hordaland

Lead and supervise the restaurant team, ensuring exceptional hospitality and seamless guest experiences. Responsibilities include managing large events, staffing, inventory, and bar operations. Requires proven leadership in a high-quality restaurant.

Seeking a highly organized, service-oriented Concierge for a luxury hotel in Oslo. Responsibilities include managing guest requests, making local recommendations, and ensuring a seamless guest experience. Fluent English is required.

Experienced Baker needed to prepare and bake breads, pastries, and baked goods using traditional techniques. Responsibilities include monitoring baking processes, decorating, and maintaining workspace organization. Minimum two years of professional experience is required.

Seeking an experienced Executive Chef for a temporary role. Responsibilities include creating innovative menus, supervising staff, managing inventory, and maintaining high kitchen standards. Requires 5+ years of experience and strong leadership.

Head Chef oversees all kitchen aspects, developing creative menus and managing staff. Responsibilities include ensuring food quality, monitoring inventory, and maintaining health standards. Requires proven Head Chef experience and strong leadership.

Experienced Executive Chef needed for a prestigious international restaurant. Responsibilities include menu development, overseeing dish quality, inventory management, and staff mentorship. Requires proven experience in high-end settings with knowledge of international cuisine.

Operations Manager responsible for departmental P&L, upholding brand standards, and meeting business objectives. This role mentors staff, manages labor schedules, and drives guest satisfaction.

The General Manager is the senior business leader for the cafe, responsible for upholding brand standards and exceeding business objectives. This role requires 10+ years in hospitality, strong leadership, and driving sales performance.

Experienced Restaurant Manager needed to oversee daily operations, ensuring excellent customer service and profitability. Responsibilities include staff management, inventory, sales strategy, and budget control. Requires proven management experience and strong leadership.

Chief Cook role requires 1+ year experience on international trade and NC III Ships' Catering Services certification. Duties include menu planning, supervising galley staff, inventory control, and maintaining high standards of hygiene and galley upkeep.

Experienced Executive Chef needed to lead fine dining kitchen operations. Responsibilities include menu creation, staff supervision, quality control, and inventory management. Requires proven fine dining experience and strong leadership.

Temporary Restaurant Manager needed in Bergen. Oversee daily operations, manage staff, ensure high-quality customer service, and maintain inventory and budgets. Requires food and beverage management experience and ability to work under pressure.

Lead and supervise the restaurant team in daily operations, including hosting, managing large events, and overseeing inventory. Requires experience as a supervisor, strong bartending skills, and excellent leadership in a high-paced environment.

Experienced Sushi Chef needed for a new concept at Vossa Sushi. Responsibilities include maintaining high product quality, following recipes and standards, and influencing menu updates. Requires attention to detail and the ability to work well under pressure.