2 Hospitality English-speaking jobs in Oppland
Head Chef
- THON SKEIKAMPEN RESORT
- SVINGVOLL
- October 8
- hospitality
Lead the kitchen at Nystua Skeikampen for the 2026–2027 winter season. Responsibilities include operational management, team leadership, inventory control, and event planning. Requires Head or Sous Chef experience.
Buffet chef
- NORDSETER HYTTER
- LILLEHAMMER
- October 8
- hospitality
Seeking a Buffet Chef for the winter 2027 season. Responsibilities include preparing breakfast and evening buffets, menu planning, and maintaining kitchen cleanliness. Requires food handling knowledge, commercial kitchen experience, and English skills.
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