2 Hospitality English-speaking jobs in Rogaland

Ala carte Chef responsible for station ownership, crafting high-quality dishes for restaurant and events. Must collaborate with the Head Chef, uphold hygiene standards, and adapt to fast-paced service.

EGON Stavanger seeks two passionate chefs to prepare à la carte dishes, produce sauces and dressings, and contribute to a positive kitchen environment. Responsibilities include meat preparation, following food safety procedures, and working independently and collaboratively.