2 Hospitality English-speaking jobs in Rogaland

Panzanella seeks a Pizzaiolo/Chef passionate about authentic Italian cuisine. Responsibilities include preparing Rome-style pizza, managing dough, and handling hot section items like ragu. Must work efficiently in a high-paced kitchen.

Part-time Chef needed to prepare, cook, and plate dishes for lunch, à la carte, and set menus. Responsibilities include maintaining quality, handling workload, and ensuring cleanliness. A professional chef certificate is required.