60 Hospitality jobs for English speakers in Norway

Ala carte Chef responsible for station ownership, crafting high-quality dishes for restaurant and events. Must collaborate with the Head Chef, uphold hygiene standards, and adapt to fast-paced service.

Chef de Partie needed for a seasonal position (July-September, potential extension) at Fýri Resort. Must have 3-5 years of experience managing a hot or cold kitchen station.

Bartender needed for temporary, full-time position at Clarion Hotel Oslo. Prepare and serve alcoholic and non-alcoholic drinks, engage with customers, and maintain a clean and organized bar area. Minimum two years of bartending experience required.

Bartender needed for temporary, full-time position at Clarion Hotel Oslo. Prepare and serve alcoholic and non-alcoholic drinks, engage with customers, and maintain a clean and organized bar area. Minimum two years of bartending experience required.

Chef needed for a summer season at a mountain hotel in Norway. Experience in a restaurant kitchen is required. The position offers full-time employment, accommodation, and the opportunity to work in a scenic location.

Receptionist to provide advice and assistance to guests during their stay. Must be fluent in English, have a valid Class B driver's license, and be proficient in using digital tools.

Wood Hotel Bodø seeks a bartender to create memorable guest experiences. Prepare classic and signature cocktails, ensure bar cleanliness, and maintain inventory. Previous bar experience is preferred, but personality and eagerness to learn are valued.

Talented and motivated Chef sought for Hasle Linie Gastropub. Requires at least 2 years of experience in a busy kitchen. Must be reliable, detail-focused, and work well in a team.

Chef needed for Spiseriet, offering varied work from à la carte service to large events for up to 1,000 guests. Requires professional chef qualification or relevant experience.

Lead the operational and strategic transformation of Hamn i Senja into a premium adventure basecamp. This role requires a General Manager with hotel/resort experience, overseeing P&L, guest experience, and cultural change.

Lead and supervise the restaurant team, ensuring exceptional hospitality and seamless guest experiences. Responsibilities include managing large events, staffing, inventory, and bar operations. Requires proven leadership in a high-quality restaurant.

Lead the transformation of Hamn i Senja, a premium adventure basecamp in Northern Norway. As General Manager, you will oversee operational excellence, financial performance, and cultural change. Build a strong management team, develop adventure offerings, and ensure sustainability and community engagement. Proven leadership experience in hotel, resort, or destination-based hospitality is required. Fluent English is essential.

Experienced Baker needed to prepare and bake breads, pastries, and baked goods using traditional techniques. Responsibilities include monitoring baking processes, decorating, and maintaining workspace cleanliness. Requires 2+ years of professional experience.

Catering Assistants are needed for work on ships and offshore installations. Responsibilities include serving meals, meal preparation, laundry, and cleaning cabins and common areas. Minimum requirements include STCW Medical, Safety training, and Security duties CoP.

Oversee daily cafe operations, providing excellent customer service and maintaining cleanliness. Responsibilities include preparing food and beverages, handling complaints, and managing administrative and personnel tasks. Requires passion for guest experience and fluency in English or Norwegian/Scandinavian languages.

Temporary Restaurant Manager needed in Bergen. Oversee daily operations, manage staff, ensure high-quality customer service, and maintain inventory and budgets. Requires food and beverage management experience and ability to work under pressure.

Head Chef to oversee all kitchen operations, plan menus, train staff, and ensure high-quality food delivery. Requires proven experience, culinary knowledge, leadership skills, and the ability to work in a fast-paced environment.

Seeking a highly organized, service-oriented Concierge for a luxury hotel in Oslo. Responsibilities include managing guest requests, making local recommendations, and ensuring a seamless guest experience. Fluent English is required.

Experienced Baker needed to prepare and bake breads, pastries, and baked goods using traditional techniques. Responsibilities include monitoring baking processes, decorating, and maintaining workspace organization. Minimum two years of professional experience is required.

Seeking an experienced Executive Chef for a temporary role. Responsibilities include creating innovative menus, supervising staff, managing inventory, and maintaining high kitchen standards. Requires 5+ years of experience and strong leadership.