70 Hospitality jobs for English speakers in Norway

Experienced Chef needed for Grand Café Tønsberg opening. Prepare high-quality European-inspired dishes, tapas, and lunch. Must be organized, reliable, and available full-time from November 1 to December 19, 2026.

Experienced, enthusiastic fine dining waitstaff needed to deliver professional, memorable dining experiences. Responsibilities include presenting seasonal tasting menus and providing attentive service. Previous fine dining experience is required.

Cleaner & Housekeeper responsible for the full turnaround of camper vans, including interior/exterior cleaning. Duties involve dishwashing, laundry, and maintaining facility organization. Driver Licence B is required.

Thon Hotel Rosenkrantz and Osteria della Nonna seek a full-time Chef. Responsibilities include preparing meals, stock control, and ensuring IK MAT/HACCP compliance. Candidates need relevant experience and English skills.

Motivated Chef de Partie sought for a dynamic culinary team. Responsibilities include managing a station to deliver high-quality dishes across restaurant and event settings. Requires experience or strong interest in cooking, precision, and teamwork.

Kitchen Assistants prepare ingredients, assist with plating, and maintain kitchen organization and cleanliness. Candidates must be fast, organized, and have a positive attitude. English communication is required.

Experienced Breakfast Chef needed for a seasonal, full-time role. Responsibilities include preparing breakfast buffet dishes, baking, maintaining hygiene, and organizing kitchen operations. Requires 2+ years of experience, independence, and communicative English.

Home Hotel Grand Bodø seeks a chef to prepare breakfast, fika, and dinner for guests. The role involves maintaining a presentable and delicious buffet and collaborating with colleagues to ensure a comfortable guest experience. Applicants must have restaurant or hotel kitchen experience, a positive attitude, fluency in Norwegian or English, a chef certification, and experience with buffet service.

Cook needed for Bien Litteraturhuset, specializing in Norwegian culinary classics. Responsibilities include preparing dishes, maintaining kitchen standards, and ensuring food safety. Experience in Norwegian or French cuisine is preferred.

Full-Time Evening Chef needed for Home Hotel Aurora. This role focuses on preparing and serving food during evening service (13:00–21:00), including weekends. Requires professional kitchen experience, organization, and teamwork.

Experienced Baker needed to prepare and bake breads and pastries following quality standards. Responsibilities include dough preparation, monitoring baking, and maintaining a clean workspace. Requires 2+ years of professional experience.

Be a Food Truck hero and storyteller for Arctic Food Lab in Tromsø. Share the stories of local Nordic food and traditions while managing the truck's operation, providing genuine hospitality to international visitors.

Chef de Partie "Supervisor for the Canteen" supports the canteen department, ensuring high-level guest dining experiences. Requires proven kitchen experience, strong culinary skills, and knowledge of food safety.

Experienced Pastry Chef needed for a high-end pastry shop. Responsibilities include designing new menu items, managing inventory, and maintaining kitchen organization. Requires 3+ years in a professional kitchen.

Experienced Executive Chef needed to lead fine dining kitchen operations. Responsibilities include menu creation, staff supervision, quality control, and inventory management. Requires proven fine dining experience and strong leadership.

Chef responsible for high-level food and service while maintaining brand and hygiene standards. Duties include safe kitchen operation, ensuring correct deliveries, monitoring food profit, and preparing food according to standards.

Panzanella seeks a Pizzaiolo/Chef passionate about authentic Italian cuisine. Responsibilities include preparing Rome-style pizza, managing dough, and handling hot section items like ragu. Must work efficiently in a high-paced kitchen.

Pizza Chef wanted for Buffalo Pizza. Responsibilities include preparing pizzas to standards, handling dough and oven, and maintaining kitchen cleanliness. Requires experience or motivation to learn the craft in a fast-paced environment.

Seeking an experienced Sushi Chef/Hot Kitchen Chef for a full-time or part-time role. Must have experience from a sushi restaurant and possess a passion for food.

This role combines Chef and Guide duties. Responsibilities include preparing food, serving guests, and leading tours such as RIB safaris, ATV safaris, and snowshoeing. Candidates need tourism experience and a valid driver's license.