59 Hospitality jobs for English speakers in Norway

Qualified and motivated Chef needed for a permanent, full-time role at Frich’s Hotel Alvdal. Must have a relevant culinary qualification and professional kitchen experience. The role requires flexibility, independence, and strong teamwork across varied daily tasks.

Sommerro seeks detail-oriented Housekeepers for the room division to maintain high cleaning standards for hotel rooms. Candidates must thrive in a fast-paced environment and take initiative.

Experienced Chef needed for Grand Café Tønsberg opening. Prepare high-quality European dishes, tapas, and lunch items. Must be organized, reliable, and available full-time from November 1 to December 19, 2026.

Qualified and motivated Chef needed for a permanent, full-time role. Must have a relevant culinary qualification and professional kitchen experience. The role requires flexibility, independence, and strong teamwork across varied kitchen concepts.

Basta is hiring Chefs at all levels, including Commis, Chef de Parties, Pizza Chefs, and Sous Chefs, for a new Oslo restaurant opening. Candidates should have experience in a busy kitchen and value quality and teamwork.

Experienced Executive Chef needed for a prestigious international restaurant. Responsibilities include developing international menus, overseeing food quality, managing inventory, and mentoring kitchen staff. Requires proven high-end restaurant experience and knowledge of international cuisine.

Cleaner & Housekeeper responsible for the full turnaround of camper vans, including interior/exterior cleaning. Duties involve dishwashing, laundry, and maintaining facility organization. Driver Licence B is required.

Thon Hotel Rosenkrantz and Osteria della Nonna seek a full-time Chef. Responsibilities include preparing meals, stock control, and ensuring IK MAT/HACCP compliance. Candidates need relevant experience and English skills.

Kitchen Assistants prepare ingredients, assist with plating, and maintain kitchen organization and cleanliness. Candidates must be fast, organized, and have a positive attitude. English communication is required.

Experienced Breakfast Chef needed for a seasonal, full-time role. Responsibilities include preparing breakfast buffet dishes, baking, maintaining hygiene, and organizing kitchen operations. Requires 2+ years of experience, independence, and communicative English.

Seeking a Pastry Chef to create and execute delicious, visually appealing desserts and pastries. Responsibilities include developing new menu items and maintaining high quality standards. Proven experience in a high-end setting is required.

Head Chef needed for a fine dining restaurant. Responsibilities include menu creation, kitchen staff management, and ensuring high food quality. Requires strong leadership, ability to work under pressure, and a passion for culinary arts.

Experienced Executive Chef needed to lead fine dining kitchen operations. Responsibilities include menu creation, staff supervision, quality control, and inventory management. Requires proven fine dining experience and strong leadership.

Experienced Pastry Chef needed for a high-end pastry shop. Responsibilities include designing new menu items, managing inventory, and maintaining kitchen organization. Requires 3+ years in a professional kitchen.

Experienced Baker needed to prepare and bake breads and pastries following quality standards. Responsibilities include dough preparation, monitoring baking, and maintaining a clean workspace. Requires 2+ years of professional experience.

Chef responsible for high-level food and service while maintaining brand and hygiene standards. Duties include safe kitchen operation, ensuring correct deliveries, monitoring food profit, and preparing food according to standards.

Panzanella seeks a Pizzaiolo/Chef passionate about authentic Italian cuisine. Responsibilities include preparing Rome-style pizza, managing dough, and handling hot section items like ragu. Must work efficiently in a high-paced kitchen.

Pizza Chef wanted for Buffalo Pizza. Responsibilities include preparing pizzas to standards, handling dough and oven, and maintaining kitchen cleanliness. Requires experience or motivation to learn the craft in a fast-paced environment.

Seeking an experienced Sushi Chef/Hot Kitchen Chef for a full-time or part-time role. Must have experience from a sushi restaurant and possess a passion for food.

This role combines Chef and Guide duties. Responsibilities include preparing food, serving guests, and leading tours such as RIB safaris, ATV safaris, and snowshoeing. Candidates need tourism experience and a valid driver's license.