60 Hospitality jobs for English speakers in Norway

Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety and hygiene.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time (seasonal) Chef de Partie. Requires a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, following safety and hygiene routines, and contributing to a positive kitchen environment.

Temporary Restaurant Manager needed in Bergen. Oversee daily operations, manage staff, ensure high-quality customer service, and maintain inventory and budgets. Requires food and beverage management experience and ability to work under pressure.

Skilled Chef needed for Live Lofoten Hotel. Responsibilities include preparing breakfast and dinner buffets, and meals for groups, conferences, and private events. Must have experience in a hotel or restaurant setting and speak English or a Scandinavian language.

Two full-time Chef positions are available at Brasseriet, The Well. Candidates should enjoy a fast-paced kitchen, have experience with prep or line cooking, and work well in a team. English is the working language.

Two full-time Chef positions are available at Brasseriet, The Well. Responsibilities include daily prep, working stations like grill and pizza, and preparing meals for events in a fast-paced team environment.

Lead daily operations at Norway's first Activate Games location. This role involves leading team leads and game hosts, maintaining high standards for guest experience, and owning daily routines. Leadership experience in a hands-on operational environment is required.

Lead and supervise the restaurant team in daily operations, including hosting, managing large events, and overseeing inventory. Requires experience as a supervisor, strong bartending skills, and excellent leadership in a high-paced environment.

De La Casa Pasta Bar seeks waiters for the summer 2026 season. Previous restaurant or café service experience is required. Must be positive, reliable, and service-minded. Fluent English is required, Norwegian and/or Spanish is a plus.

Pizza Chef and Chef de Partie needed for seasonal position (July-September, potential extension). Requires 3-5 years experience as a Pizza Chef, experience with wood-fired ovens preferred. Must have the right to work in Norway.

EGON Stavanger seeks two passionate chefs to prepare à la carte dishes, produce sauces and dressings, and contribute to a positive kitchen environment. Responsibilities include meat preparation, following food safety procedures, and working independently and collaboratively.

Seeking a Bar Manager to lead beverage programs and front-of-house teams. Responsibilities include menu curation, staff training, inventory control, and ensuring regulatory compliance. Requires 2-3 years of leadership experience.

Seeking a Bar Manager to lead beverage programs and front-of-house teams. Responsibilities include menu innovation, inventory control, and staff mentorship. Requires 2-3 years of bar leadership experience and strong knowledge of spirits.

We are seeking restaurant co-workers to prepare and serve hamburgers. You will work in a fast-paced environment and must be able to communicate effectively. Previous kitchen or restaurant experience is beneficial but not required. Must speak English and/or Norwegian.

Experienced Sushi Chef needed for a new concept at Vossa Sushi. Responsibilities include maintaining high product quality, following recipes and standards, and influencing menu updates. Requires attention to detail and the ability to work well under pressure.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time Chef de partie. Successful candidates will have a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, and maintaining kitchen cleanliness.

Join the opening team at EGON Narvik as a Chef. Prepare and cook dishes to high standards in a fast-paced kitchen. Experience in a professional kitchen is required.

Lead the transformation of Hamn i Senja, a premium adventure basecamp in Northern Norway. As General Manager, you will oversee operational excellence, financial performance, and cultural change. Build a strong management team, develop adventure offerings, and ensure sustainability and community engagement. Proven leadership experience in hotel, resort, or destination-based hospitality is required. Fluent English is essential.

Lead the transformation of Hamn i Senja, a premium adventure basecamp in Northern Norway. As General Manager, you will oversee operational excellence, financial performance, and cultural change. Build a strong management team, develop adventure offerings, and ensure sustainability and community engagement. Proven leadership experience in hotel, resort, or destination-based hospitality is required. Fluent English is essential.

Prepare a la carte dishes and support daily kitchen operations at Æra Glass Cabins. Focus on hearty, Norwegian-inspired cuisine and collaborate with a small team to deliver a unique dining experience. Must speak English.