58 Hospitality jobs for English speakers in Norway

Basta is hiring Chefs at all levels, including Commis, Chef de Parties, Pizza Chefs, and Sous Chefs, for a new Oslo restaurant opening. Candidates should have experience in a busy kitchen and value quality and teamwork.

Pizza Chef needed to prepare, stretch, top, and bake pizzas to standards in a high-volume kitchen. Requires experience with pizza or dough and the ability to maintain quality under pressure.

Full-Time Evening Chef needed for Home Hotel Aurora. This role focuses on preparing and serving food during evening service (13:00–21:00), including weekends. Requires professional kitchen experience, organization, and teamwork.

The Chef is responsible for high-level food and service, maintaining brand and hygiene standards. Duties include safe kitchen operation, ensuring correct deliveries, monitoring food profit, and preparing food according to standards and orders.

Experienced Chef needed for winter season in Reine, Lofoten Islands. Responsibilities include preparing ingredients, ensuring high-quality presentation, and maintaining kitchen standards. Requires 2+ years of experience and strong teamwork.

Seeking a certified kayak guide for a 50% summer position in Reine. Must have sea kayaking experience, a full driving license, and speak fluent English. Requires reliability and comfort working outdoors.

Chef needed at Frich’s Hotel Surnadal to prepare high-quality dishes for guests. Responsibilities include menu ideas, maintaining hygiene, and ensuring service consistency. Requires culinary certification and experience.

Marani Oslo seeks passionate chefs for full and part-time roles. Candidates must have professional kitchen experience, preferably with Georgian cuisine knowledge, and be able to work evening and weekend shifts.

Sous Chef position at Thon Hotel Rosenkrantz and Osteria della Nonna. Responsibilities include staff training, food production for all services, inventory control, and menu development. Requires chef certification and experience.

Seeking Sous Chef and Line Chefs to join a creative, chef-driven restaurant group. Responsibilities include coaching the team, maintaining high standards, improving systems, and helping shape menus. Good English and previous chef experience are required.

Den Gamle Major seeks a Chef to prepare high-quality gastropub dishes. Responsibilities include daily mise en place, catering, and maintaining hygiene standards. Fluency in Norwegian or English is required.

Bartender at Suvi prepares and serves cocktails, wine, and beverages while providing professional guest service. This role requires working in a fast-paced environment, maintaining bar organization, and ensuring responsible alcohol service.

Food & Beverage Host role involves supporting the department across breakfast, bar, restaurant, and events. Candidates must show a passion for service, a customer-centric approach, and a commitment to creating memorable guest experiences.

Experienced housekeepers are sought for flexible assignments across Oslo this fall. Candidates must have prior housekeeping or hotel cleaning experience, be reliable, and communicate in English or Norwegian.

Team Member needed for Super Hero Burger/Pizza. Prepare and serve food, deliver fast customer service, and maintain cleanliness. Requires cooking experience, a positive attitude, and ability to work in a fast-paced environment.

Seeking a reliable cleaner for short-term rental homes. Duties include thorough cleaning, linen changes, and final checks. Must be organized, flexible, and communicate in Norwegian or English.

Marani Oslo seeks experienced cooks for full-time or part-time roles. Responsibilities include preparing dishes, ensuring food quality, and maintaining kitchen standards. Previous professional kitchen experience is required.

Steak House Tippen Gastro seeks experienced Waiters/Bartenders for its restaurant and bar. Previous restaurant and bar experience is an advantage. Fluent English (B1) is required if English is the only language spoken.