9 Hospitality English-speaking jobs in Os

Experienced Baker needed to prepare and bake breads, pastries, and baked goods using traditional techniques. Responsibilities include monitoring baking processes, decorating, and maintaining workspace cleanliness. Requires 2+ years of professional experience.

Head Chef to oversee all kitchen operations, plan menus, train staff, and ensure high-quality food delivery. Requires proven experience, culinary knowledge, leadership skills, and the ability to work in a fast-paced environment.

Seeking a highly organized, service-oriented Concierge for a luxury hotel in Oslo. Responsibilities include managing guest requests, making local recommendations, and ensuring a seamless guest experience. Fluent English is required.

Experienced Baker needed to prepare and bake breads, pastries, and baked goods using traditional techniques. Responsibilities include monitoring baking processes, decorating, and maintaining workspace organization. Minimum two years of professional experience is required.

Seeking an experienced Executive Chef for a temporary role. Responsibilities include creating innovative menus, supervising staff, managing inventory, and maintaining high kitchen standards. Requires 5+ years of experience and strong leadership.

Head Chef oversees all kitchen aspects, developing creative menus and managing staff. Responsibilities include ensuring food quality, monitoring inventory, and maintaining health standards. Requires proven Head Chef experience and strong leadership.

Experienced Executive Chef needed for a prestigious international restaurant. Responsibilities include menu development, overseeing dish quality, inventory management, and staff mentorship. Requires proven experience in high-end settings with knowledge of international cuisine.

Experienced Executive Chef needed for a prestigious international restaurant. Responsibilities include developing international menus, overseeing dish quality, managing inventory, and mentoring kitchen staff. Requires proven experience and knowledge of international cuisine.

Experienced Restaurant Manager needed to oversee daily operations, ensuring excellent customer service and profitability. Responsibilities include staff management, inventory, sales strategy, and budget control. Requires proven management experience and strong leadership.