12 Hospitality English-speaking jobs in Akershus

Experienced Cook needed for Restaurante Carmen, specializing in Fire Grill & Latin American Cuisine. Must be confident working with meat, high heat, and professional kitchen standards. English communication is required.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Responsibilities include menu development based on seasonality and local produce, team leadership, and ensuring high standards of quality and financial management.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.

Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals for conference groups, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety, hygiene, and kitchen techniques.

Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety and hygiene.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time (seasonal) Chef de Partie. Requires a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, following safety and hygiene routines, and contributing to a positive kitchen environment.

Two full-time Chef positions are available at Brasseriet, The Well. Candidates should enjoy a fast-paced kitchen, have experience with prep or line cooking, and work well in a team. English is the working language.

Two full-time Chef positions are available at Brasseriet, The Well. Responsibilities include daily prep, working stations like grill and pizza, and preparing meals for events in a fast-paced team environment.

Lead daily operations at Norway's first Activate Games location. This role involves leading team leads and game hosts, maintaining high standards for guest experience, and owning daily routines. Leadership experience in a hands-on operational environment is required.

Seeking a Bar Manager to lead beverage programs and front-of-house teams. Responsibilities include menu curation, staff training, inventory control, and ensuring regulatory compliance. Requires 2-3 years of leadership experience.

Seeking a Bar Manager to lead beverage programs and front-of-house teams. Responsibilities include menu innovation, inventory control, and staff mentorship. Requires 2-3 years of bar leadership experience and strong knowledge of spirits.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time Chef de partie. Successful candidates will have a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, and maintaining kitchen cleanliness.