6 Hospitality English-speaking jobs in Asker

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Responsibilities include menu development based on seasonality and local produce, team leadership, and ensuring high standards of quality and financial management.

Experienced Head Chef needed to lead kitchen operations at Holtsmark Restaurant & Mathus. Develop concepts based on seasonality, sustainability, and local produce while managing team, quality, and costs.

Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals for conference groups, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety, hygiene, and kitchen techniques.

Breakfast and production chef needed for a new restaurant opening in March 2026. Responsibilities include preparing breakfast, midday meals, and production for events and catering. Must have a chef certificate or relevant experience and knowledge of food safety and hygiene.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time (seasonal) Chef de Partie. Requires a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, following safety and hygiene routines, and contributing to a positive kitchen environment.

Holtsmark Restaurant & Mathus seeks two full-time and four part-time Chef de partie. Successful candidates will have a chef certificate or relevant experience, knowledge of cooking techniques and raw materials, and IK food, hygiene, and HSE standards. Responsibilities include preparing, cooking, and serving dishes, ensuring food quality, and maintaining kitchen cleanliness.