41 restaurant English-speaking jobs in Norway

group A stable workplace in a well-known restaurant brand Who are we looking for? ... Training and opportunities to develop your skills Opportunities for career growth within an established restaurant

The ideal candidate will have previous experience as an Executive Chef in a high-volume restaurant or

Pastry Chef, you will be responsible for creating and designing delectable desserts and pastries for our restaurant

A minimum of 5 years experience working as a Chef in a high-volume restaurant is required, and previous

group A stable workplace in a well-known restaurant brand Who are we looking for? ... Training and opportunities to develop your skills Opportunities for career growth within an established restaurant

Chef - Svalbard We are seeking a talented and experienced Head Chef to join our team at a high-end restaurant

the season Application deadline: 31.11.2026 "as soon as possible" Om bedriften Lee's China Wok restaurant

flexble, effective Have a passion for food Clean, precise, a good mood Experience from a sushi restaurant

Hva vi ser etter We Are Looking for Someone Who Has experience working as a chef in a hotel, restaurant ... Om arbeidsgiveren: Skibotn Sky Lodge is a new resort featuring 15 igloos, a restaurant and exciting activities

Workplace in a vibrant, safe, and culturally rich environment in the heart of Bergen We are a vibrant restaurant

Sous Chef A reputable restaurant in Bergen is seeking a talented and experienced Sous Chef to join our

One social gathering place, and the entire Oslo neighborhood restaurant. ... Then the restaurant and pub The Old Major saw the light of day for the first time.

arts or a related field, as well as at least 5 years of experience working in a high-end bakery or restaurant

You have experience from restaurant or hotel kitchen A positive attitude and solutionfocused approach

development of the kitchen operation A strong professional environment within food, beverage, and restaurant ... working environment throughout the season About usNystua Skeikampen is operated by Resthon AS, the restaurant

In addition to the Nature Centre, we are also running Hardangerviddahallen restaurant and a gift shop

This will include working at breakfast, in the bar, serving in our restaurant and working across many

private dining, events and culinary experiences across several unique settings – including our main restaurant

those who want to eat fresh lunch dishes from our "all day menu" in a vibrant and informal neighborhood restaurant

Om arbeidsgiveren: We're a chef-driven restaurant group known for creativity, quality and our obsession