39 restaurant English-speaking jobs in Norway

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  • Paul Vaca Meneses
  • Lillestrøm
  • August 28
  • hospitality
Carmen is a Latin American restaurant in the heart of Lillestrøm, with a menu inspired by flavours and ... We are looking for someone who: Has previous experience as a cook in a restaurant or professional kitchen
  • Svennik Foss-Pettersson
  • tønsberg
  • August 21
  • hospitality
VICTOR is a modern restaurant located on the waterfront in Tønsberg. ... Restaurant VICTOR in Tønsberg is looking for experienced chefs for full time positions starting in September ... We are looking for someone who: Has relevant experience from a professional restaurant kitchen Ideally
  • Utelivpartner
  • narvik
  • August 22
  • hospitality
This will be a brand-new restaurant in the heart of the shopping center, offering everything from premium ... This is a unique opportunity to build and lead a kitchen team in a brand-new EGON restaurant in Narvik ... varieties Burgers, seafood, steaks, pasta, and classic EGON favorites With its central location, the restaurant ... operations, with leadership experience Experience in leading teams and delivering results in structured restaurant
  • Nama
  • bergen
  • September 8
  • part-time
  • hospitality
OUR AIM IS TO BE THE BEST JAPANESE FUSION RESTAURANT IN BERGEN. ... Om arbeidsgiveren : NAMA WAS THE FIRST SUSHI RESTAURANT TO ESTABLISH IN BERGEN.
  • ClericaPoint
  • os
  • August 27
  • hospitality
  • visa sponsorship
We are in search of an experienced Executive Chef to join our team at a prestigious international restaurant ... and promotions Requirements Proven experience as an Executive Chef or similar role in a high-end restaurant
  • Akershusgruppen AS
  • Oslo
  • September 5
  • hospitality
Hasle Linie Gastropub is a spacious and well-loved neighbourhood restaurant located between Hasle and
  • SecureLine
  • Os
  • August 31
  • hospitality
As a Head Chef at our restaurant in Os Norway you will be responsible for overseeing all aspects of the
  • Prestige Greeters
  • bergen
  • August 17
  • hospitality
  • visa sponsorship
We are seeking an experienced Executive Chef to lead our fine dining restaurant located in the beautiful
  • Wolt
  • lillestrøm
  • August 11
  • part-time
  • no experience
  • warehouse
In 2015 we started with restaurant food and over time we added groceries, gifts, and other items.
  • Wolt
  • asker
  • August 11
  • part-time
  • no experience
  • warehouse
In 2015 we started with restaurant food and over time we added groceries, gifts, and other items.
  • Wolt
  • lørenskog kommune
  • August 11
  • part-time
  • no experience
  • warehouse
In 2015 we started with restaurant food and over time we added groceries, gifts, and other items.
  • Wolt
  • drammen
  • August 11
  • part-time
  • no experience
  • warehouse
In 2015 we started with restaurant food and over time we added groceries, gifts, and other items.
  • Wolt
  • jessheim
  • August 11
  • part-time
  • no experience
  • warehouse
In 2015 we started with restaurant food and over time we added groceries, gifts, and other items.
  • Wolt
  • moss
  • August 11
  • part-time
  • no experience
  • warehouse
In 2015 we started with restaurant food and over time we added groceries, gifts, and other items.
  • Wolt
  • vestby
  • August 11
  • part-time
  • no experience
  • warehouse
In 2015 we started with restaurant food and over time we added groceries, gifts, and other items.
  • SecureLine
  • os
  • August 30
  • hospitality
As a Head Chef at our restaurant in Os Norway you will be responsible for overseeing all aspects of the
  • Cozymeal
  • oslo
  • August 13
  • part-time
  • hospitality
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE**: - A venue (either your home or a great kitchen space, such as a restaurant
  • Cozymeal
  • stavanger
  • August 13
  • part-time
  • hospitality
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE**: - A venue (either your home or a great kitchen space, such as a restaurant
  • Hard Rock Cafe
  • bergen
  • August 24
  • hospitality
Education, And Certifications Minimum 10 years of experience in the hospitality industry inclusive of restaurant
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