4 restaurant English-speaking jobs in Troms

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  • The busy season is approaching in Tromsø, and EGON is looking for skilled and motivated chefs to strengthen our kitchen team. We are looking for people who enjoy working in a fast-paced restaurant environment, take pride in the food they prepare, and want to become part of EGON for the long term.About EGONEGON is one of Norway’s largest and most established restaurant concepts, with restaurants across the country. Our restaurants are known for a broad menu, a lively atmosphere and welcoming guests of all ages. In Tromsø, EGON is entering an exciting period of growth. With major projects and further expansion ahead, we are not only recruiting for the upcoming high season – we are looking for people who want to grow with us and build a future at EGON.Who are we looking for?We are looking for chefs who:Have previous experience working in a professional kitchenEnjoy a busy environment and can stay focused when the pace is highWork efficiently while maintaining good qualityAre reliable, structured and take responsibility for their workUnderstand the importance of teamwork and good communicationHave a positive attitude and contribute to a good working environmentCan communicate in English or a Scandinavian languageAre interested in a long-term opportunity in TromsøA culinary certificate is an advantage, but relevant kitchen experience and the right attitude are also highly valued.What can EGON offer?A stable workplace with an established Norwegian restaurant groupA professional and social kitchen environmentTraining and support from experienced colleaguesOpportunities to develop your skills and take on more responsibilityPossibilities for long-term employment and career developmentThe opportunity to be part of EGON’s continued growth in TromsøMore than a seasonal jobTromsø’s high season is just around the corner, and we expect a busy and exciting period ahead. However, our ambitions go well beyond the coming season. EGON has significant plans for Tromsø, and we want to build a strong team of people who can be part of those plans for years to come.If you are looking for your next kitchen opportunity in Tromsø and want to become part of a growing team, we would love to hear from you. Apply today and become part of EGON Tromsø!Om arbeidsgiveren:EGON is one of Norway’s largest and most well-known restaurant chains, with restaurants located across the country. Since opening its first restaurant in 1984, EGON has developed into a popular concept welcoming a wide range of guests – from families and friends to business travellers and tourists. EGON is known for its broad and varied menu, informal atmosphere and focus on creating a welcoming experience for every guest. The restaurants are often busy and energetic, making teamwork, efficiency and great service an important part of everyday life. As an employer, EGON offers a structured and professional workplace with opportunities to learn, develop and take on more responsibility. With continued growth and new projects ahead, EGON is a great place for people who want to build a long-term career in the restaurant industry.
  • TROMSØ
  • August 25
  • hospitality
We are looking for people who enjoy working in a fast-paced restaurant environment, take pride in the ... About EGONEGON is one of Norway’s largest and most established restaurant concepts, with restaurants ... Since opening its first restaurant in 1984, EGON has developed into a popular concept welcoming a wide ... Om arbeidsgiveren: EGON is one of Norway’s largest and most well-known restaurant chains, with restaurants ... A stable workplace with an established Norwegian restaurant group A professional and social kitchen environment
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  • As a bartender at Suvi, you will be part of our front-of-house team, creating a welcoming and lively atmosphere for our guests. You will prepare drinks, serve guests at the bar, and help ensure smooth service during busy periods. The role suits someone who enjoys working with people and thrives in a fast-paced restaurant environment. Responsibilities: Preparing and serving cocktails, wine, beer, and non-alcoholic beverages Providing friendly and professional service to guests Keeping the bar area clean, organized, and well stocked Ensuring responsible alcohol service in accordance with regulations Working closely with the service and kitchen team to ensure efficient service Qualifications: Previous experience as a bartender or in hospitality is preferred Basic knowledge of cocktails, wine, and bar service Good communication skills in English (Norwegian is a plus) Ability to work evenings and weekends Reliable, positive, and able to work well in a team Must be over 20 years old due to liquor and cocktails. What we offer: A full-time position in a busy and popular restaurant A friendly and international work environment Competitive salary and good working conditions Opportunities to develop your skills in bar service and hospitality A central workplace in Tromsø with a strong reputation for quality and service Om arbeidsgiveren:Suvi is a well-known Asian fusion restaurant located in the heart of Tromsø. Since opening in 2016, the restaurant has become a popular destination for both locals and international visitors. The concept combines high-quality sushi with Vietnamese and other Asian dishes, prepared using fresh ingredients and modern presentation. Suvi focuses on creating memorable dining experiences in a welcoming and vibrant atmosphere. Suvi reopened in brand new space in fall of 2025 and have the best view in the city!
  • TROMSØ
  • September 16
  • no experience
  • hospitality
The role suits someone who enjoys working with people and thrives in a fast-paced restaurant environment ... What we offer: A full-time position in a busy and popular restaurant A friendly and international work ... Since opening in 2016, the restaurant has become a popular destination for both locals and international ... with a strong reputation for quality and service Om arbeidsgiveren: Suvi is a well-known Asian fusion restaurant
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  • WE ARE HIRING -- KITCHEN TEAM Hotel St. Elisabeth / De Tre Nonner -- Tromsø We are now hiring skilled and experienced kitchen staff to join our team at Hotel St. Elisabeth and our restaurant De Tre Nonner in Tromsø for the winter season 2026/27. De Tre Nonner is a quality-focused restaurant with a Nordic-inspired kitchen, built around local products and suppliers. Our kitchen operates across two services: Breakfast Dinner -- à la carte We are looking for passionate, reliable and team-oriented people who want to contribute to developing our kitchen and restaurant concept further. POSITIONS AVAILABLE 1 Head Chef 1 Sous Chef 1 Cook 2 Kitchen Assistants HEAD CHEF We are looking for an experienced Head Chef who can take overall responsibility for the kitchen operation at Hotel St. Elisabeth / De Tre Nonner. Requirements: Minimum 5 years' experience as Head Chef or Sous Chef Strong à la carte experience Good knowledge of Nordic and quality-focused cooking Leadership and team-building skills Ability to work independently and take responsibility Key responsibilities: Menu development and continuous development of the restaurant concept Training and coaching kitchen staff Organizing work schedules and daily kitchen operations Maintaining high standards of quality and presentation IK-MAT food safety routines Ordering and stock control Monitoring and controlling food costs Building and developing a strong kitchen team The Head Chef will have the opportunity to shape the concept and menu at De Tre Nonner and build their own team in a small, close-knit operation with short decision paths and a real opportunity to influence daily operations. COOKS & KITCHEN ASSISTANTS We are looking for: Cook Experience from à la carte operations Passion for quality food and good ingredients Ability to work efficiently in a busy kitchen Reliable and team-oriented Kitchen Assistants Previous kitchen experience is an advantage Reliable, hardworking and willing to learn Positive attitude and ability to contribute to a good working environment WE OFFER Seasonal position from mid-November 2026 to the end of March 2027 Accommodation available A quality-focused kitchen operation with ambitions Workplace in Tromsø Competitive salary and benefits Opportunity to influence and develop our restaurant concept A small and close-knit team with short decision paths HOW TO APPLY Send your application and CV to: [email protected] Applications are reviewed on a rolling basis, so we encourage you to apply as soon as possible. Come join us at Hotel St. Elisabeth and De Tre Nonner in Tromsø for the winter season 2026/27! Om arbeidsgiveren:Enter Tromsø is a fully-owned family company in Northern Norway that is growing, with over 150,000 guest nights per year and approximately 100 employees. Enter Tromsø is part of a group that develops values in property and tourism in Northern Norway. We are driven by making a difference in society and providing extraordinary customer experiences through innovation and sustainable choices. With us, you have the opportunity to create golden moments in encounters with our guests from various customer groups. We offer good career opportunities, training and development, as well as favorable employee benefits and discounts.
  • TROMSØ
  • September 4
  • hospitality
Elisabeth and our restaurant De Tre Nonner in Tromsø for the winter season 2026/27. ... De Tre Nonner is a quality-focused restaurant with a Nordic-inspired kitchen, built around local products ... passionate, reliable and team-oriented people who want to contribute to developing our kitchen and restaurant ... take responsibility Key responsibilities: Menu development and continuous development of the restaurant ... Workplace in Tromsø Competitive salary and benefits Opportunity to influence and develop our restaurant
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  • Early birds wanted for morning deliveries Hva vi ser etter We are looking after highly commited, motivated and responsible individuals. Apply ONLY if you already live in Tromsø, meaning that you already have your own accomodation sorted out, on the main island, not so far from the city center, because there are no bus working that early in the morning. In a dream world, you'd be a student, and can take care of this very early in the morning before attending your classes at the university. You'll be trained at the begining, so you don't necesserally need to have experience in restaurant, but if you're not fully commited to be waking up everyday, 4days in a row, 4days off, for the entire season, forget it! Arbeidsoppgaver EU APPLICANTS ONLY!! Hi there, Nordens Paris AS is looking for someone to do morning deliveries of hot drinks from 28th of october, 4days on, 4days off, 4hours work from 5 to 9 until 21st of march. 5months contract. Vi tilbyr • 05:00--07:00: 2 × NOK 335 = NOK 670 (nightshift rate) • 07:00--08:00: 2 × NOK 230 = NOK 460 --> Total: NOK 1130 gross per normal shift Om arbeidsgiveren:Streefood company
  • TROMSØ
  • September 20
You'll be trained at the begining, so you don't necesserally need to have experience in restaurant, but
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