6 hotel English-speaking jobs in South Trøndelag
Chef
- Radisson Hotel Group
- Trondheim
- July 13
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and ... Benefits
Why Join Radisson Hotel Group? ... Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. ... At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character ... running of the kitchen department, ensuring all aspects of the guest dining experience throughout the hotel
CHEF DE PARTIE · PASTRY CHEF · COMMIS CHEF
- Strawberryhotels
- Trondheim
- July 6
the city’s first hotel opened in 1837. ... About Villa Nord
Villa Nord is a heritage hotel in the heart of Trondheim, built on the ground where ... consistency that pastry demands
What we’re looking for
Proven experience as a pastry chef in a hotel
CHEF DE PARTIE · PASTRY CHEF · COMMIS CHEF
- Villa Nord
- Trondheim
- July 10
in the heart of Trondheim, built on the ground where the city's first hotel opened in 1837. ... consistency that pastry demands
What we’re looking for
Proven experience as a pastry chef in a hotel ... Questions
Contact Kristian Fila, Culinary Head Chef – [email protected]
Villa Nord is a heritage hotel
Seasonal Kitchen Lead: Chef de Partie & Pastry/Commis
- Villa Nord
- Trondheim
- July 10
in the heart of Trondheim, built on the ground where the city's first hotel opened in 1837. ... consistency that pastry demands
What we’re looking for
Proven experience as a pastry chef in a hotel ... Questions
Contact Kristian Fila, Culinary Head Chef – [email protected]
Villa Nord is a heritage hotel
Housekeeper Wanted for An On Call Duty Position!
- Bjørvika Apartments As
- trondheim
- July 25
In 2021 we took over Sky Hotel Apartments in Sweden, and together we now have a fantastically exciting ... other things, we will launch new websites, a new app, a new joint brand and open another new apartment hotel
CHEF DE PARTIE · PASTRY CHEF · COMMIS CHEF
- Nordichotels
- Trondheim
- July 7
consistency that pastry demands
What we’re looking for
Proven experience as a pastry chef in a hotel
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