8 customer service English-speaking jobs in Finnmark

brewing methods Ability to operate espresso machines and other equipment Good communication skills and customer ... service experience Strong attention to detail Ability to work in a fast-paced environment Must be able ... clean and organized work area, handle cash transactions, and engage with customers to provide excellent service ... Handle cash transactions accurately Engage with customers in a friendly manner and provide excellent service

Passion for coffee and customer service. ... We are looking for someone with a passion for coffee and customer service who is eager to learn and grow ... Ensure a high level of customer service by greeting customers, taking orders, and answering any questions ... Responsibilities Prepare and serve hot and cold beverages according to customer orders. ... No prior experience is required but candidates with previous food or beverage service experience will

As a Service Technician, you will be stationed at the Midtfjellet service point, working alongside a ... Nordex Norway is currently seeking to expand its team of Service Technicians. ... We value a solution‑oriented and analytical mindset in our Service Technicians. ... As a Service Technician, you can expect to work Monday through Friday with shifts from 7:30-15:30. ... You have a valid driver's license As a new Service Technician, you get comprehensive training for

required; training will be provided Excellent communication skills, both verbal and written Strong customer ... tables, chairs, floors, and restrooms Assist with setting up tables and preparing dining areas for service ... service skills with the ability to anticipate guest needs Ability to work well under pressure in a fast‑paced

service. ... Excellent communication skills with the ability to listen to clients needs and provide exceptional customer

This role requires a keen eye for detail, creative flair and excellent customer service skills.

Train and supervise kitchen staff to maintain high standards of food quality and service.

Leadership, human resourcing, team worker, service minded, ability to multitask, problem solving.